Pinatuyong Adobong Pusit

INGREDIENTS:
PUSIT 1/2 KILO
GARLIC CHOPPED 5 CLOVES
ONION COPPED 1 MEDIUM SIZE
GINGER SLICE INTO STRIPS
SILING LABUYO 5 PIECES
SOY SAUCE 4 TABLE SPOON
WHITE VENIGAR 4 TABLE SPOON
OYSTER SAUCE 30 GRAMS
GROUND PEPPER
BLACK PEPPER POWDER
BAY LEAVES 2 PIECES
VETSIN (OPTIONAL)
_____________________________________________________
Recent Upload:
How To Cook Tteokbokki | Pinoy Style Tteokbokki:
• EASY TTEOKBOKKI RECIPE...
_____________________________________________________
You May Also Like:
How To Cook Pusit (Squid) Steak:
• How To Cook Pusit (Squ...
_____________________________________________________
More Videos Here:
/ pinoytastybuds

[@AlingPhe]

Oh How I miss Pusit. Thank you for sharing this delicious looking Pusit ever.

[@DhingGreyesa]

Sarap nmn,pagkaganyang adobong pusit lalo't may gata ay naku makalimutan kong katabi ko.

[@spievlogs3554]

Yummy adobong pusit

[@angelbisdakTV]

Nice kaau bro ....
Lami kaau ....amping diha bro

[@HomeCookDad]

Grabe. Nanuot ang sarap. You are truly one of the best chef. Salute!

[@pakyawanvlogtv2789]

Kanamit brod

[@johncian01vlog25]

Sakto kayo pre mgluto ko pusit ron.😂

[@PinoyTastyBuds]

😁👌

[@TakloyLaroy]

hurot ang bahaw ani bah ..

[@titoumali304]

Looks deliciously nutritious! Try ko yan pero I’ll use the excess or left over squid water instead oyster sauce to retain nutritients from squid. Saka no vetsin for me please - tasty na yan without artificial seasonings. Sakamat for sharing New recipe for cooking squid. All the BEST