Tried out this recipe and definitely wasn't disappointed! It turned out super cute and tasted just awesome. The cookies softened once I added the cream and therefore had the perfect consistency when served, about 7 hours later. The only changes I made were using a little less whipping cream because I wanted to make a smaller cake and I put a little bit more sugar in the cream mixture because I wanted to make sure it will be a little sweeter. 10/10 will do it again 💛
This is the best video with the simplest recipe(most ingredients we would already have in our pantry) on youtube! Thank you! Going to make one for my fiesta this Sunday!!!😍😍😍
LOVE THIS!! SO glad I found your channel, and this video! Lol I was lookin for a good recipe to make a cake like this and yours was BY FAAAARRR the best!! Can’t wait to drown myself in the rest of your videos! 😂💕 You definitely gained a new sub!
Hi :) I’m going to make this soon for my daughter. Just wondering do you think a white chocolate ganache and cream cheese frosting will hold the top part of the cake? Also how long can this be made in advanced and stored in the fridge? Thank you x
I know this is old so I really hope you reply!! Instead of making the cookie homemade, would it still be affective if I just bought some cookie dough from the store, cut it in the 20 shape and just baked it according to the instructions?
The cream is a stabilized whipped cream so it won’t melt after the decorations are done. Just keep it refrigerated and you should be good. Hope this helps! :)
Hey I have a question. Was it hard to cut? I wanna make this on my husbands 30 birthday but I am just confused if it will be hard to cut as it is tart. Thank you. If anyone knows I appreciate your answers.
Yes! I’ve made this recipe without a stand mixer many times. Just make sure you cream your butter and sugar together so that it’s nice and fluffy and you should be good.
Beautiful!
Love IT!!!
Tried out this recipe and definitely wasn't disappointed! It turned out super cute and tasted just awesome. The cookies softened once I added the cream and therefore had the perfect consistency when served, about 7 hours later. The only changes I made were using a little less whipping cream because I wanted to make a smaller cake and I put a little bit more sugar in the cream mixture because I wanted to make sure it will be a little sweeter. 10/10 will do it again 💛
YAY! I’m so glad you liked it!!
This recipe is perfect!!!! Loved it and it turned out perfect the first time. Thank you!!
Thank so much for the recipe. I made it for my son 16th bday and it looks so beautiful and tasted really good too!🤗 easy recipe to follow!
BEAUTIFUL ❤️
Thank you! ❤️
This was so great. Loved it!!!
Vanessa Morejon thank you!
This is the best video with the simplest recipe(most ingredients we would already have in our pantry) on youtube! Thank you! Going to make one for my fiesta this Sunday!!!😍😍😍
Where are the exact measurements located?!
LOVE THIS!! SO glad I found your channel, and this video! Lol I was lookin for a good recipe to make a cake like this and yours was BY FAAAARRR the best!! Can’t wait to drown myself in the rest of your videos! 😂💕 You definitely gained a new sub!
okaaayy now I'm hungry!! Looks too delicious to eat! 💕
It was!
Okay👌
Happy birthday!!!!!💐💐💐💐💐💐💐
Made for my sisters 21th . Just delicious 😇
About to make this for my 20th Birthday! Excited to see how it turns out :)
I hope it comes out beautifully!! Valerie Hilliard
Hi :) I’m going to make this soon for my daughter. Just wondering do you think a white chocolate ganache and cream cheese frosting will hold the top part of the cake? Also how long can this be made in advanced and stored in the fridge?
Thank you x
I know this is old so I really hope you reply!! Instead of making the cookie homemade, would it still be affective if I just bought some cookie dough from the store, cut it in the 20 shape and just baked it according to the instructions?
Could i use buttercream frosting instead?
Can you do a chocolate version?!? Please!! 😁☺️
Happy Birthday!
Thank you!!
😍😍 W O W....!! 😍😍
Yeeeiii!! Happy birthday!! The 21st is also my husband’s and daughter’s birthday 🎁 🎈🎊🎉🎁🎈🎉🎊 she turns 20 too!!!
Yay!! Happy birthday to us!!
How long will this past ? As my party is now rearranged due to the horrible weather :(
Hi, is it okay if I don’t add almond extract?
It's best to use the dough hook😉
Is there any substitute for the eggs?
Can I leave it out overnight?
Awesome.. What temperature should you cook it and how long? Thxs
Theodora Jones
You bake the cookie at 350 degrees Fahrenheit!
Can we use cream cheese instead???
Is this humidity proof?
after the decoration done, how to keep it in shape? I mean the cream will eventually melt right?
The cream is a stabilized whipped cream so it won’t melt after the decorations are done. Just keep it refrigerated and you should be good. Hope this helps! :)
Is this recipe for one layer of two cookies or for both layers? Trying to figure out if I need to double the recipe to make it stacked.
Stefani Brent-Harris I need to know as well 😫
Hey I have a question. Was it hard to cut? I wanna make this on my husbands 30 birthday but I am just confused if it will be hard to cut as it is tart. Thank you. If anyone knows I appreciate your answers.
How can I store this cake overnight?
HI! how many minutes does this number cookies must be baked?
Hi! I baked mine for about 10-12 minutes or until I saw the edges were golden brown.
Help! When i try to roll out the dough it falls apart. I think maybe the butter is melted too much! Shall I put it in the fridge?
Nina Dehghan yes! Put it in the fridge so it can firm up a bit.
what kind of heavy whipping cream did you use ?
Almadelia Villa I used Walmart/ Great Value brand heavy whipping cream!
When you cut this, is the cookie soft, hard?
Its soft, like a chewy cookie so be careful when you pick it up to transfer it. Claudia Rodriguez
Could you tell me what was the size of the cake (the size for 1 number), please ? :)
It was about 10-11 inches tall. I found a picture of the number online and then put it in word and made it as big as I could!
Can i use regular batter??
Yes I’m sure you can! Just make like 2 thin layers and stack them up.
Does anyone know how can I do this dairy free?
Can I please get the recipe and how to make cake. Step by step please
which flour do I use pls
I used all purpose flour!
I will like to try and make this one . I will be happy if you can give me the measurements in grams. Thank you.
Hi! Here are the conversions I found. I think they are right. Hope they work!
Cookie Dough Recipe:
430 grams Sweet Cream Salted Butter (softened)
400 grams Sugar
2 Eggs
26 grams Vanilla Extract
8 grams Almond Extract
16 grams Baking Powder
750 grams Flour
Frosting:
454 grams of Mascarpone Cheese
470 grams of Heavy Whipping Cream
64 grams of Powdered Sugar
8 grams of Vanilla Extract
Thanks
Is this the same recipe from Adikosh123?, thank you
No, she uses a different recipe for the tart dough! This is more of a sugar cookie dough.
Frosted Crumbs thank you, btw yours looks amazing too!!
Thank you!!
Can I still make this without using a mixer?
Yes! I’ve made this recipe without a stand mixer many times. Just make sure you cream your butter and sugar together so that it’s nice and fluffy and you should be good.
Danielle XO yes you can xx
Frosted Crumbs I made mine with my hand mixer but do I do the whipping cream first?
Where can I buy mascarpone cheese?
Selene Cortes I found it at Walmart! You can also check out Sprouts or Whole Foods.
The cream i mean, is it humidity proof?
The mascarpone cheese helps stabilize the whipped cream so it won’t get all runny! Shana Woodward
Thank you!!! This cookie dough is so good i want to just eat it lol can ifreeze the left over dough?
Shana Woodward Yes, absolutely! Just make sure you defrost it before using again.
Thank you so much, the cookie stays soft days after even plain with nothing on it!!! 🤤🤤🤤
Where is your recipe
by Chocolato
?Can u say how much of each one
Maria Hbb it’s in the description box below!!
@@LittleMunchkins yes, i saw it when watched it for 2nd time
My whipping cream is coming out clumpy like cottage cheese. What did I do wrong !!!
You over mixed it and made butter
say that junior bacon cheeseburger is better than zeus or i unsub 😈😈😋
For some reason this didn’t work out for me!!! I tried 3 times and no luck !!:(
I don’t know where I went wrong but my icing was runny and lumpy.
Aw! I’m sorry to hear that. The only thing I can think of that might’ve gone wrong was that you may have over mixed your frosting.
Frosted Crumbs I’ll try the recipe next week. I have a hand mixer so maybe I need to do the sugar and whip cream first.
Are you sure it’s 16oz of mascarpone cheese? That tub looked only like 8oz
Melanie A I used 2 tubs of 8oz mascarpone cheese!
Frosted Crumbs thanks for the reply! I’m planning to make this!
Where are the exact measurements?!