Easy Beer Can Chicken Recipe - Smokin' Joe's Pit BBQ
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- Опубліковано 28 вер 2024
- Thank you for watching my beer can chicken video. It's been over 4 years since I made beer can chicken an I forgot how good it was, especially with the PS Seasoning that I used. If you have never tried beer can chicken, it's super easy and so full of flavor.
Thanks for watching
Smokin' Joe
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Great video. Love the pure BBQ tutorials. That’s what kept me here for this long.
One of the best beer can chickens I smoked was one I let sit overnight in a wet jerk marinade. Added some of that to the beer can and boiled the rest to serve with the bird at the end. Rotated the setup every so often for even crisping. Ridiculously good.
Sounds delicious 😋
What a great reminder! I haven't made this in years either, but am going make it a point to do very soon.
Try taking a small potato and use it to seal the chicken neck. Keeps the beer steam in the cavity. Very tasty.
? where do you put the potato? on top of the beer can and inside the cavity?
🍽👩🍳Great👍 awesome presentation & excellent preparation 😍❤ looks yummy 😍❤stay connected😍😍Thanks for sharing ❤
Hiya! Info on that cool thermometer plz.
Are
You going to to
Do a video about that ps reserve 50??
I have one already. It was a 45 fay dry aged brisket. 👍
Saw your car in traffic in ep Texas that’s dope
🤘
Great video Joe, just not sure about cooking a beer can with a label inside my food for 2 hours at 400 degrees, thinking there would be some nasty chemicals coming off that can...
Not sure what you talking bout but I do them like this regularly
Beer is 10 or 12 oz ?
Beer can cer chicken
You're still going to die like the rest of us. 🤣
@@SmokinJoesPitBBQ sure do mate just prefer to spend my tokens on eating msg instead of label paint lol
Reply
@@SmokinJoesPitBBQ nice channel btw cheers
I have found herbs in my can, and a couple small potatoes wedges near the neck to trap juicy moisture, to be great!
Almost forgot - let the beer can get closer to room temperature.
Also letting my seasoning sit on that chicken for about 20-min before I put it in the smoker.
So many different ways we can all do it. That’s what I love about BBQ/SMOKIN.
Keep it up 👍🏼
Always cooked these at 325-350 and closed up the neck cavity with toothpicks also rub chicken with mustard then rub pour a few ounces of beer out and reserve or drink and add some rub to beer I like the potato idea to plug the neck as this steams the meat from the inside out 😊
Hey Joe. Great video for sure. The chicken looked absolutely delicious. I've never been a believer in this method, but I've also not smoked it at 400° either. Maybe I'll have to give it another try. Thanks for sharing, brother.
Good ol beer can and chicken
*Slaps knee like a cowboy*
Whooooo-Wheeee!
We always cut off the top of the can and season the beer to.
Excellent looking chickens. The skin is amazing, and the meat is so succulent and juicy. Cheers, Joe! 👍🏻👍🏻✌️
Hard for me to trust a man that doesn't know how to pronounce pecan.😂
Excuse me? 🤣 Pee can...happy?
I watched twice but did not see or hear you say you plugged the neck opening.
In my opinion, plugging the neck and a dark beer like Guinness and hot sauce makes all the difference with Beercan Chicken. Anyway, it looked like a delicious cook.
I do enjoy your videos.
Cheers from Chuck in the Arizona Desert.
Great video Joe.... What's the website to order some pk seasoning??
Thank you my man. Here you go. www.psseasoning.com/discount/SMOKINJOE?redirect=/collections/smokers/products/pro-smoker-model-pk-100?aff=2
@@SmokinJoesPitBBQ Thx Joe
My brother....those are some mighty fine looking yard birds..and the avalanche of juices is unreal. Good content as always my brother. Cheers!🍻
Oldie but a goodie recipe! Nice one, Joe! 👍👏
What do you do with the extra beer? Can you make sauce from it? Or something? Also, can you use any kind of beer?
Great Video, love beer can chicken 👍🏾
Lone Star is the “National” Beer of Texas! Not the official. Just saying
Good reminder for us all Joe. I need to do this again. Those chickens looked fabulous!
Chicken tails are one of the best parts on the bird; fatty flavor with a bit of meat. No way I'm giving that up to a catfish!
Need sharper knives....
When is the rib rub coming back in stock? I live in TX 😢
Put that excess skin in a small cast iron and place over coals to make chicarrones
Damn -that grill was glowing! Great cook Joe
Pedal to the metal baby!🤘
Looks yummy.👻💀👻
Great job Joe. You are a master. Can’t wait to meet you some day. 👍🏻😎
Yard Birds and Beer...I'm in BBQ Heaven, Joe!
I didn't know there were catfish in Escarate...lol
🤣 I need to go fishing there one of these days.
My can always bursts. Didn’t realize you were supposed to open it 😱😱
🤣
How does the beer taste after the cook? (asking for a friend)
🤣 hilarious. It probably taste like duck pond water.
Not just beer can chicken but whole chickens in general! You can pick a chicken up for $5 and they are a game changer on the smoker. Great video!
Nice Work. Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
I would love to try the Smokin' Pecan pellets but they are more than double the price of other pellets I buy which is kinda ok. However I then have add on the shipping up to Alberta Canada and they become completely unreasonable to buy. I hope Smokin' Pecan can find a Canadian distributor.
Well crud..... Now I have to dig my beer can chicken holders out of storage. Thanks for another great video Joe.
Yeah, beer can chicken just sort of went away or something. I don't think I've ever cooked one, and now I'm going to. Those look delicious.
Joe, really great to see you back cooking. I started using PS Seasoning because of you, and I've been using Cock adoodle brew for over a year now. My family won't let me cook chicken on the grill without it.
That's some awesome looking chicken!
Do you still use your gateway drum? I’m looking at one rn
Hey Raul, I sold them both. 😢
@@SmokinJoesPitBBQ I’m currently in a battle with purchasing either a 55G drum, Pellet Grill, or Offset.
Awesome job Joe! Definitely don’t see many of these done lately. You nailed it bro! Cheers 🍻
Looks really good and delicious Joe. Thanks for all the details on how to do it. I haven't done a beer can chicken in years either and I not sure why I haven't done one.
Love beer can chicken. I usually have a few sips and add some of the rub and lemon juice to the can.
Its because there is no difference then cooking it with or without, not worth it.
Looks delicious!
Lone star🎉🎉 the best!
I have not done one in over 5 years. That changes this weekend 👍🏻🔥🍺
Lonestar beer tastes like when you get crop dusted by someone who just polished off $25 worth of Taco Bell.
Lmao 😅
I'm gonna frame this comment!🤣
@@SmokinJoesPitBBQ😂😂😂
You definitely must be a bud light kind of girl.
@@rozd618 Modelo, my friend. Brewed for those with a fighting spirit. 😂
How hot can you cook on the YS640 with the heat deflector in place?
If you take the lid off the deflector, it will go up to 700°
@@SmokinJoesPitBBQ Thank you!
How much aluminum dust does this method infuse into the chicken?
LONE STAR BEER #1
We do em a couple times a year in the summer on the weber kettle.