If you loved my turkey recipe you are REALLY gonna love this prime rib! The garlic herb crust is amazing. Serve this up as the centerpiece of your holiday dinner! And for sides to serve with it...make sure to check out the full recipe blog post for ideas! downshiftology.com/recipes/best-prime-rib/ xo - Lisa
🤔 I just might make this for Christmas, looks awesome! ❤️ Meanwhile, I made your slow cooker whole chicken yesterday, broiled a few mins to crisp the skin, it turned out perfect! 👌 And as a bonus, I made chicken soup with the broth in my stock pot by adding water, salt and pepper in the bottom part. In the strainer insert I put all the bones, grissle, cartlidge, fat, skin (from sides and bottom that didn't crisp), 2 celery stalks halved and a few cabbage leaves to cover. Simmered for a half hour, removed the strainer then added carrots (from the slow cooker recipe), soup noodles and topped with nokedli (Hungarian pinch dumplings) simmered 6 minutes and voila!. I swear it was the best chicken soup I ever made, even better than from scratch! 👌😄
I usually put everything on my Weber grill and was planning on doing that with my prime rib on Thanksgiving but the weather was awful. I followed these instructions step by step, it came out PERFECT. First prime rib I ever cooked..👍🏼
Ok, new years eve... this is the 3rd time I come back to this video for preparing our families holiday prime rib. Everything is delicious. I even use Cab.Siv. for my Aujuis.. thank you
Great video! Fresh Market and Whole Foods will sell the roast seasoned if you ask for it that way. Every Christmas I buy seasoned roast - it is so delicious and one less thing to have to do. Just cook it, no prep!
I love the show I am definitely a prime rib carnivore and would like to see the video on reverse searing and it looked amazing l would like to get more pink inside on the upper half thank you
Looks great Lisa! As you mentioned the Reverse Sear method is the way to go. You will get a much more even cook this way and med rare edge to edge. I just posted my version of this and would love for you to check it out! Love your videos ❤️
I thought I already knew it, but I'm still gonna asking it anyway, just in case... pretty sure any alcohol used in cooking does evaporate so the meal itself doesn't contain any alcohol, right?
It definitely can be intimidating, like the turkey! But hope this video breaks it down step by step to get super tender and perfectly cooked meat Babette 😊
WHAT A FANTASTIC RECIPE GARLIC IS ANTIBIOTIC AND ADDS A WONDERFUL FLAVORS TO YOUR DISH SO FEEL FREE TO BINGE ON ESPECIALLY AROUND THIS TIME! MANY THANKS FROM JOYCE AND ENJOY YOUR DAY!❤
This couldn't have come at a better time! We love prime rib for Christmas and I will definitely share this recipe! Thank you! This looks so DELICIOUS!!! 💕❤️🤤😋
We just made your prime rib for our Christmas dinner and It came out. Perfect! It was so easy making everything in one cast iron skillet. Saved us a lot of cleanup time and everybody loved it. Thank you so much merry Christmas.
My first time cooking prime rib. I was so nervous, I used this recipe to cook on Christmas Day turned out fantastic everyone loves it. Thank you much for sharing this recipes ❤️😊, I will try tenderloin recipes’s for the next one 💕😊
Thank you so much for this recipe. I made it today for Christmas dinner and it was a hit. Came out perfect. I left my prime rib out for 6 hours to assure room temperature also I used herb de provonce instead of thyme cause it already included in this herb. I had a 6.2lb prime rib cooked it 450 for 20 minutes as you stated and 80 minutes on 325. I wanted it to be medium. Stuck thermometer in meat 125 was the temp and it was perfect. I will definitely be using more of your recipes.
❤🌲❤🌲❤This year we're living off my savings, so no Christmas gifts. I asked my boys what they wanted for a very special Christmas dinner, and they both responded PRIME RIB! I've found several recipes but here you are to the rescue and you NEVER FAIL ME! I'm definitely chucking the other recipes and we'll be using yours!🤗💕🙆🏼♀️💥 Thank you so much for blessing us with many healthy and super delicious meals over the years! God bless you!🙆🏼♀️🙏❤🌲❤🌲❤🌲❤
Or just buy it seasoned then no need for any butter or oil. I ask the meat counter at Fresh Market or Whole Foods for a seasoned roast. It’s covered completely with the best seasoning mix. Then just follow the rest of this video recipe.
Hello.I am confused.When you said to check temp of meat 20 minutes before is done.?????If I only going to cook it for 13 minutes after the first 20’ and the hole process takes 35 minutes I have to check the meat in the first face of the process.When and how often exactly should I check the temperature.🤗🙏🏼
I'm definitely making this recipe this year. I need to find a substitute for the wine in the au jus sauce. Could I just use more broth with some red wine vinegar? I'll also serve your horseradish sauce recipe too.
You ruined it, just look at the horrible amount of grey meat. What a waste of a nice rib joint! Searing at the beginning is a recipe for disaster as you proved. You end up cooking the outside and then cooking it again throughout the remaining cook. You also need a better, sharper knife.
I found missing leaving the roast in the fridge for a while to dry out the surface a bit, ensuring a good crust. The result, to me, was only medium rare in the center; the gray outside can be avoided by a reverse sear. Medium rare means medium rare throughout.
اتقو الله الذي خلقكم ويغفر لكم مهما فعلتم سبحانه وكل تعليمه من أجلنا ويفعل لنا ما هو فيه خير لنا ونحن لا نعلم ابحثو عن الدين الإسلامي أكثر سترتاح نفسيتكم اعدكم
Reverse sear please! That looks sooooo good! Hubby loves Prime Rib but not onions! I was thinking of making a small piece of ham but a prime rib would be lovely.
OMG its 7am & I'm craving prime rib. Excellent recipe! But Not a good video to watch while intermittent fasting with 8 hours to go before my next meal! 😞
@@Downshiftology Just got done eating our Christmas eve dinner. It was delicious. Thank you so so much. I followed your instructions to the T and the roast came out perfect. I told everyone about you. Merry Christmas and Happy Holiday's.
Yum looks delicious i am making this soon with few subs can i use mushrooms instead as am a vegetarian drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
OMG! That looks soooo delicious. Thank you so much for posting your roasted prime rib recipe. I would so very much like to see that reverse sear technique. Maybe I'll attempt this recipe for Christmas this year. Keep those awesome videos coming! 😃
If you loved my turkey recipe you are REALLY gonna love this prime rib! The garlic herb crust is amazing. Serve this up as the centerpiece of your holiday dinner! And for sides to serve with it...make sure to check out the full recipe blog post for ideas! downshiftology.com/recipes/best-prime-rib/ xo - Lisa
Food looked great. Good content. Still waiting for the car content mrs downshift
Wow perfect thanks for sharing this beautiful recipe
🤔 I just might make this for Christmas, looks awesome! ❤️
Meanwhile, I made your slow cooker whole chicken yesterday, broiled a few mins to crisp the skin, it turned out perfect! 👌
And as a bonus, I made chicken soup with the broth in my stock pot by adding water, salt and pepper in the bottom part. In the strainer insert I put all the bones, grissle, cartlidge, fat, skin (from sides and bottom that didn't crisp), 2 celery stalks halved and a few cabbage leaves to cover. Simmered for a half hour, removed the strainer then added carrots (from the slow cooker recipe), soup noodles and topped with nokedli (Hungarian pinch dumplings) simmered 6 minutes and voila!. I swear it was the best chicken soup I ever made, even better than from scratch! 👌😄
This looks great... and I wanted to say I’m so sorry about Tasha ❤️
Thank you so much for the wonderful video and the full recipe Lisa! Definitely will be my centrepiece of the Christmas dinner! 👍
I usually put everything on my Weber grill and was planning on doing that with my prime rib on Thanksgiving but the weather was awful. I followed these instructions step by step, it came out PERFECT. First prime rib I ever cooked..👍🏼
Happy to hear your prime rib was a success Nick! 😊
Ok, new years eve... this is the 3rd time I come back to this video for preparing our families holiday prime rib.
Everything is delicious. I even use Cab.Siv. for my Aujuis.. thank you
That looked amaaaazing! I never thought of putting a compound butter on prime rib but it makes perfect sense since we put it on steak.
It definitely adds to the juiciness and gives it a scrumptious flavor 😊
Great video! Fresh Market and Whole Foods will sell the roast seasoned if you ask for it that way. Every Christmas I buy seasoned roast - it is so delicious and one less thing to have to do. Just cook it, no prep!
Thanks for the tip Janis! 😊
This whole recipe looks magical!
Thanks Liv! 😊
Definitely this recipe it’s amazing. Thanks for sharing with us.
Of course! Glad you enjoyed the video 😊
I would like to see a reverse sear method for this.
This is on my to-do list for next year 😊
Just posted a reverse sear prime rib video. It was Perfection. Lisa’s roast looked pretty amazing too!
Reverse sear will get rid of the grey edges of the roast.
Roasting a prime rib at "room temperature" is what causes the gray edges.......
Just made this today. Do as she says. Beautiful. Thanks.
Thrilled to hear this recipe was a success! 😊
That looks amazing!
Thanks so much Jonathan! Enjoy the recipe 😊
Yes we loved the turkey recipe we made it and the butter made our house smell delicious while cooking the turkey
If you loved the turkey recipe, this is one you'll definitely need to try 😊
Best recipe. Thank you so so so much! Greetings from Mexico City.
Guess I know what I’m having for Xmas dinner. Thx for the recipe as always.
Can't wait for you to make this prime rib for Christmas Tyler! 😊
We made this recipe for Christmas dinner, and it was insanely good. Thank you so much for the recipe and tutorial!!!
Thanks Lisa, I am making this for my Christmas dinner for friends and family ! Your video is the help I need! :)
Amazing! Can't wait to see how your prime rib turns out Kimberly 😊
prime rib is my love language
Same 😊
Yes, interested in the reverse sear option of this!
Will keep that in mind for a future video!
Can I use prime beef top loin roast (New York strip roast) instead for this recipe?
I will have to try this for sure! Looks so delicious! Merry Christmas 🎄 and may you have a blessed New Year.🙏🏻
Hope you enjoy this recipe Fred! 😊 Have a great holiday season as well.
👌👌 i can tell, very good looking 😋 and thank you ❤️
Most welcome 😊
I love the show I am definitely a prime rib carnivore and would like to see the video on reverse searing and it looked amazing l would like to get more pink inside on the upper half thank you
Love ya channel..I never tried making it, scared to ruin it..
Just like my turkey video - I hope this one breaks it down by steps to create the perfect prime rib 😊
Wonderful 👏😮👏😮👏
Other than the sauce this is my exact recipe so yeah its delicious
This looks delicious!
Thanks so much! Hope you enjoy this recipe 😊
You prepare this and demonstrate it perfectly!!! I want to purchase the instant read thermometer but the link takes me to the pan instead???
it is on her website if you go to kitchen accessories downshiftology.com/shop/?fwp_shop=kitchen-tools
I just fixed it for you, Lucia!
Man that looks so good!!, Merry Christmas 🎅🌲🎅🌲
Can't wait for you to make this over the holidays! 😊
I’m so hungry!
Loved the video!♥️💚
Thanks so much Devon 😊 Hope your prime rib turns out to be a success over Christmas!
looks great !!
Would love to hear your reverse searing strategy.
Very good
Amazing
Brilliant
Delicious 👍🇨🇦
I like it
Nice
Wonderful nice day
Super 👌
Wooow
Looks great Lisa! As you mentioned the Reverse Sear method is the way to go. You will get a much more even cook this way and med rare edge to edge. I just posted my version of this and would love for you to check it out! Love your videos ❤️
Yes, definitely! I'll have to post a video for that in the future. And your recipe looks great as well!
I love it.
prime RIB seems tasty.....
Have you ever done a sous vide prime rib?
I haven't tried that method yet! But will attempt to give it a try at some point 😊
Omg! 😍
Enjoy 😊
Your prime rib looks great but you need to ask santa to deliver a knife sharpener (same day)
If you wanted to get mediumrear, its overcooked
Good luck
I thought I already knew it, but I'm still gonna asking it anyway, just in case... pretty sure any alcohol used in cooking does evaporate so the meal itself doesn't contain any alcohol, right?
Correct
@@horticasey thank you :)
Wow, that looks so delicious. Big pieces of beef always seem intimidating to me, but with these instructions I think I can even pull it off 🙃
It definitely can be intimidating, like the turkey! But hope this video breaks it down step by step to get super tender and perfectly cooked meat Babette 😊
I could have eaten those chunks of onion as a side. Yum.
The onions were definitely delicious 😊
WHAT A FANTASTIC RECIPE GARLIC IS ANTIBIOTIC AND ADDS A WONDERFUL FLAVORS TO YOUR DISH SO FEEL FREE TO BINGE ON ESPECIALLY AROUND THIS TIME! MANY THANKS FROM JOYCE AND ENJOY YOUR DAY!❤
Enjoy the recipe 😊
Currently an American living in Italy and I have no idea how to order this type of meat at the store😭
Primo ribo.
@@rogerc23 thank you!!
This couldn't have come at a better time!
We love prime rib for Christmas and I will definitely share this recipe!
Thank you!
This looks so DELICIOUS!!! 💕❤️🤤😋
Can't wait for you to try this recipe for Christmas Jessica! 😊
We just made your prime rib for our Christmas dinner and It came out. Perfect! It was so easy making everything in one cast iron skillet. Saved us a lot of cleanup time and everybody loved it. Thank you so much merry Christmas.
Omg that looks super good! Also, reverse sear vid please!
That's definitely on my to-do list for next year! Stay tuned 😊
I'm following this exact recipe for Dinner tonight! Thank you!!
Cannot wait til you try this recipe Patrick! Let me know how it turns out 😊
How did it turn out?
My first time cooking prime rib. I was so nervous, I used this recipe to cook on Christmas Day turned out fantastic everyone loves it. Thank you much for sharing this recipes ❤️😊, I will try tenderloin recipes’s for the next one 💕😊
This was a Christmas Eve hit! Thank you for the recipe! They NEVER disappoint!
Thank you so much for this recipe. I made it today for Christmas dinner and it was a hit. Came out perfect. I left my prime rib out for 6 hours to assure room temperature also I used herb de provonce instead of thyme cause it already included in this herb. I had a 6.2lb prime rib cooked it 450 for 20 minutes as you stated and 80 minutes on 325. I wanted it to be medium. Stuck thermometer in meat 125 was the temp and it was perfect. I will definitely be using more of your recipes.
Hi Taletha - Glad this prime rib was a success for Christmas dinner!
❤🌲❤🌲❤This year we're living off my savings, so no Christmas gifts. I asked my boys what they wanted for a very special Christmas dinner, and they both responded PRIME RIB! I've found several recipes but here you are to the rescue and you NEVER FAIL ME! I'm definitely chucking the other recipes and we'll be using yours!🤗💕🙆🏼♀️💥 Thank you so much for blessing us with many healthy and super delicious meals over the years! God bless you!🙆🏼♀️🙏❤🌲❤🌲❤🌲❤
So excited for you and your family to try this prime rib recipe over Christmas! You can't beat the gift of a homecooked meal 😊
Any suggestions for a good crust without all the butter or much less better, I have to be mindful of dietary restrictions.
You can also use ghee or oil as a substitution for butter.
Or just buy it seasoned then no need for any butter or oil. I ask the meat counter at Fresh Market or Whole Foods for a seasoned roast. It’s covered completely with the best seasoning mix. Then just follow the rest of this video recipe.
That hunk of meat is a thing of beauty~
Hello.I am confused.When you said to check temp of meat 20 minutes before is done.?????If I only going to cook it for 13 minutes after the first 20’ and the hole process takes 35 minutes I have to check the meat in the first face of the process.When and how often exactly should I check the temperature.🤗🙏🏼
You messed up!
Pounds times 5 = roast time. At 500 ° F
Cook ,turn off and leave 2 more hours. Do Not Open That Oven Door!!!!🍁🍁🍁🇨🇦
I'm definitely making this recipe this year. I need to find a substitute for the wine in the au jus sauce. Could I just use more broth with some red wine vinegar? I'll also serve your horseradish sauce recipe too.
Can you use this garlic spread on anything else? Like chicken?
Absolutely! 😊
@@Downshiftology wow! I could put the rub on the chicken and then just put it in the oven? Thank you so much for replying ☺️
Love your videos so much there so well explained you are the best love you
You're so sweet! Hope you enjoy this recipe 😊
You ruined it, just look at the horrible amount of grey meat. What a waste of a nice rib joint! Searing at the beginning is a recipe for disaster as you proved. You end up cooking the outside and then cooking it again throughout the remaining cook.
You also need a better, sharper knife.
I found missing leaving the roast in the fridge for a while to dry out the surface a bit, ensuring a good crust. The result, to me, was only medium rare in the center; the gray outside can be avoided by a reverse sear. Medium rare means medium rare throughout.
275 DF giving 30 minutes per pound.
Pull the Prime Rib @ 120 DF and let rest to 125-130 DF.
Why do people cook with jewelry such as rings on? Handling raw meat and butter lol
Explain why "always use kosher salt" makes any difference.? Use sea salt. Never kosher.
It is easy but very good to eat..❤
I am so happy to kmow this👍
Glad this video was helpful! 😊
Doesn't have the edge to edge pink like a reverse sear, but I kinda like this classic method more for rendering out the fatty cap
Reverse sear. You over cooked the cap. Alton Brown does a nice reverse sear video. Plus he makes Yorkshire pudding.
Yes! Do show us the reverse sear! Thank you for the great content you share with us! ☀️😘🥇
Stay tuned next year for that 😊
اتقو الله الذي خلقكم ويغفر لكم مهما فعلتم سبحانه وكل تعليمه من أجلنا ويفعل لنا ما هو فيه خير لنا ونحن لا نعلم ابحثو عن الدين الإسلامي أكثر سترتاح نفسيتكم اعدكم
Please write your comments so we can appreciate your comments, thks.
Way over cooked. This was done beyond medium-rare with or without good lighting!
Reverse sear please! That looks sooooo good! Hubby loves Prime Rib but not onions! I was thinking of making a small piece of ham but a prime rib would be lovely.
A prime rib is definitely worth the splurge with this recipe 😊
OMG its 7am & I'm craving prime rib. Excellent recipe! But Not a good video to watch while intermittent fasting with 8 hours to go before my next meal! 😞
Hope you can enjoy this prime rib at some point 😊
This looks delicious, I want to try this but with one twist of trying in a pellet smoker grill.
That looked amaaaazing! I never thought of putting a compound butter on prime rib but it makes perfect sense since we put it on steak.
It adds a delicious flavor to it 😊
Great recipe and video! Too much work for me, can I just come over and have some of yours?
You left out the secret ingredient. Arbys horsey sauce
That looks medium well. Delicious!
I'm making this today for our New Year's dinner. Thank you for the excellent tutorial!
Making this dish for my family Christmas dinner. Thank you.❤
Can't wait to see how yours turns out! 😊
@@Downshiftology Just got done eating our Christmas eve dinner. It was delicious. Thank you so so much. I followed your instructions to the T and the roast came out perfect. I told everyone about you. Merry Christmas and Happy Holiday's.
I would love to know more about reverse searing, 😊🤗🤗
Will keep that in mind for a future video 😊
Yum looks delicious i am making this soon with few subs can i use mushrooms instead as am a vegetarian drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
Hi there! What part of this recipe did you want to sub the mushroom for?
This makes me hungry! Thank you for sprinkling in so much info in your videos!
Of course! Hope all these tips help to create the perfectly cooked prime rib 😊
looks yummy 👍
Thanks! 😊 Hope you enjoy this one.
I like your all moment.
Can you share a recipe for New York strip loin - can i use your recipe for tender loin?
The most important moments of the video is un understandable. How many minutes cooking ? Can somebody explain it to me?
Go to the recipe on her website for all the instructions, including timing.
prime rib at whole foods. Must have been $300
Wow! That looks very delicious.
Thank you 😋
You are so beauty.
OMG! That looks soooo delicious. Thank you so much for posting your roasted prime rib recipe. I would so very much like to see that reverse sear technique. Maybe I'll attempt this recipe for Christmas this year. Keep those awesome videos coming! 😃
I will definitely keep that in mind 😊 Can't wait to see how yours turns out if you make it over Christmas Wendy!
There's to much grey I would send it back.