Whole Wheat Baghrir / بغرير بدقيق القمح الكامل - CookingWithAlia - Episode 964

RECIPE: www.cookingwit...
INGREDIENTS:
190g whole wheat flour
2 tablespoons Fino flour
8g baking powder
1 teaspoon yeast
1/2 teaspoon salt
460g lukewarm water
DIRECTIONS:
1- Place all the ingredients in a blender, then blend until smooth. Set aside to rest for 15 minutes.
2- Blend the baghrir a second time.
3- Heat up a 20cm non-stick skillet over medium heat. Pour one ladle of the batter at a time, then cook for 1 minute until small holes start to form on the surface and the batter is no longer wet.
4- Place the baghrir on a clean cloth, one next to the other. If still hot and stacked, the baghrir will stick to each other. Serve the baghrir warm with almond butter, honey, olive oil, or any other topping of your choice.

[@aymnelzarelzar9016]

It is the same as Egyptian qatayef, and it is the same as the pastry dough from ancient Egypt. You like to defend your heritage. I love to defend my heritage.

[@pb9856]

I love you Alia, your cooking is amazing, thank you for your great services 🥰

[@sarahali6223]

القطايف المصريه ❤🇪🇬

[@aboumonsef9151]

تبارك الله عليك

[@cookingandmore7853]

Great I like baghrir ❤️

[@jasminalukic6699]

Can you write recipe on English please?

[@lailasiddiqui263]

what is the point ? I didnt understand anything the host said

[@jakesyaseen8494]

Amazing 😄 from Johannesburg South Africa 👍

[@cookingandmore7853]

مللي كيتجمع الصحة و الحداكة

[@machihaked]

Maybe healthy , but looks and texture

[@nicolajilal6868]

Hi, what is Fino flour please?

[@ilhamkhalifa587]

Fine semolina

[@sarahali6223]

Egyptian Qatayf not Morrocan Dish