Sarp cooling spiral for pizza crust

This spiral cooling conveyor is applied for the pizza crusts.
Sarp realizes tailor-made spiral belt conveyors in the bakery processing.
The bakery conveyor belts are equipped with a specific type of belt that allows efficient sliding, with less wear. the structure of the machine can be fitted to your needs and is dynamic and easy to adapt to your spaces. The run of the belt is smooth and is properly thought to flours and dust accumulation.
We can suggest to you the most performant design and the most reliable system to put your production first.
The system could be applied to cool down the temperature of your product or otherwise to freeze or proof
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