Hello . I am interested in the production of mayonnaise and cooking bolognese sauce. How can You prove me the CIP cleaning system? How exactly is it able to wash all small details, small gaps and small holes? What about washing sealed places? Will the seal also be thoroughly cleaned? What is the washing procedure? How many times do you have to repeat the washing cycle of the device to make it clean? What about the place of bacterial growth after production and the possible formation of mold in hard to reach places? Thank You for any information or new detailed instructional video ? Greetings - Marek
Hello . I am interested in the production of mayonnaise and cooking bolognese sauce. How can You prove me the CIP cleaning system? How exactly is it able to wash all small details, small gaps and small holes? What about washing sealed places? Will the seal also be thoroughly cleaned? What is the washing procedure? How many times do you have to repeat the washing cycle of the device to make it clean? What about the place of bacterial growth after production and the possible formation of mold in hard to reach places? Thank You for any information or new detailed instructional video ? Greetings - Marek