They are stale bread and fried in olive oil. I did not find that these did anything worthwhile. They burned off when the meat balls were fried and were stuck to the bottom of my pan. If sticking is a problem, I would just lightly flour the meatballs. This is how they were cooked during the demonstration and in his cookbook, but this did not do anything for me. Perhaps I did not imbed them hard enough into the meat. .
Thinking about the breading, I should not have toasted it in olive oil. That is the reason that it did not stick to my meat balls, but did on Glanluca's.
you know what they say "Suns out, Guns out"
are the crumbs toasted?
They are stale bread and fried in olive oil. I did not find that these did anything worthwhile. They burned off when the meat balls were fried and were stuck to the bottom of my pan. If sticking is a problem, I would just lightly flour the meatballs. This is how they were cooked during the demonstration and in his cookbook, but this did not do anything for me. Perhaps I did not imbed them hard enough into the meat. .
Thinking about the breading, I should not have toasted it in olive oil. That is the reason that it did not stick to my meat balls, but did on Glanluca's.