1000 Years Old Persian food in Tehran Bazaar | ABGOOSHT!!!
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- Опубліковано 20 тра 2024
- Haj Sadiq's Dizi or Abgoosht is the most famous Dizi in the market or even in Tehran, It uses quality meat and unique raw materials in its cooking and is cooked in a traditional way.
This restaurant is located in Tehran Grand Bazaar, Carpet section.
Location on google map:
maps.app.goo.gl/5n249SknWiYXS...
دیزی حاج صادق بازار سرای مجتبایی بازار تهران
55816218
If we want to think about the most traditional Iranian food or know the authentic taste of Iran according to tourists' taste, the first option that comes to mind is Abgousht. The food that has been imprinted in our memories since childhood in family gatherings with its traditional customs is still considered one of the popular dishes to touch those memories again in family weekend gatherings.
This traditional food is so intertwined with our lives that we may never think about when its history goes back and whether it has changed during this past time or not. Has the status of this food changed among people over time? And another question is, is Abgousht just a common style we eat or does it have its own types? In this article, we will address all these issues and try to provide comprehensive and useful information about traditional and authentic Iranian food
History of broth
The exact presence of Abgousht among Iranians is not exactly known, but the oldest document found that mentions this dish dates back to around the 8th century. Of course, in the old texts, this dish is not mentioned by the name Abgousht, and it is mostly called "Shorbaj". Also, much earlier than this, this food was common among the people as pea water or ice cream. Therefore, cooking food with broth content goes back years ago.
Of course, the name Yakhni is still heard among some cities like Kazeroon and Shiraz, which is a food like Abgousht. But in general, broth is a food that is common in almost all of Iran, and it is currently the food of the middle class of society. In the past, this dish was also known as party food and served as a hearty dish at parties.
This video is also related to:
dizi
Abgosht
Persian food
Persian Bread
Iran food
food in Iran
Persian recipe
how to make Dizi from scratch
دیزی
آبگوشت
غذای ایرانی
پختن آبگوشت
پختن دیزی
ایران
تهران
آموزش آشپزی
Chapters:
0:00 Cooking Abgosht
12:16 Serving Abgosht on Carpet
دیزی حاج صادق بازار سرای مجتبایی بازار تهران
location:
maps.app.goo.gl/5n249SknWiYXSJDN8
02155816218
ممنون قربان
نکن نکن چیه میکنی اینجور شد اسهال میکوبی اینجور ی
I am from Spain and visited Iran for business 7 years ago.
I was completely surprised with the people. They make you feel at home. They are kind, good character very similar to the people of the south of Spain, where I am from.
The food is really good.
Common people and government are in different galaxies. And to Europe only comes information about the government, not about the real people.
true, thanks
I visited Iran 3 times,Teheran,Isfahan twice. I am impressed with people,county it self, food,arts,Persian carpets.Food and restaurants are wonderful,friendly waiters
Carpets , Food , culture . All great . What else do I see.? Hard working men who were once a part of the great Persian empire masters of the Middle East fighting it out with all the sanctions on their head. Bravo. Love from India.❤❤❤❤
thanks a lot ❤❤❤
اسياد آمك
@saadali1395 what's AMK?
I can't read or understand Farsi
Today I am taking my 16 year old son out for a treat in London - it was his birthday this week. We are going to eat at a fine dining restaurant, and I am sure the bill will be exorbitant. What I wouldn't give, though, to exchange my fine expensive meal in London to sit on a carpet in the Tehran Bazaar eating Abgosht! Looks amazing!!
Thanks, Hope you have great day together.
Move there. Im sure they will welcome you with open arms.
@@crazyhorse3854
Funny thing about it is that they will be welcome 😂😂😂
Приготовьте дома ужин. Сын наверное тоже будет доволен.
Who?? Red bean or green bean ??
Love you Iran, Lots of love from India.
❤❤❤
This is really amazing. Dining together is an old concept of maintaining a basic fabric of commune.
Iran is one of the destinations I would love to visit!
All love from Morroco
Iran je jako lijepa zemlja i jako dobar narod,puno su nam pomogli u Bosni kada je bio rat.Volio bih posjetiti Iran jednoga dana!a najvise Siras i Isfahan....
Hvala vam. Volimo i mi tebe i dva nogometna trenera naše reprezentacije bila su iz tvoje zemlje
@@ObserveFoods Da I mnogo igraca je igralo u Iranu!.
But Iran and Serbia are the best friends, because every Iranian known Bosnians and albanians are just American fake Muslims. Long live Serbia and Iran! By the way, I eat all my fridge while watching this video, it opened so much my apetite, but still I want to try the AGBOOSHT!!!!!!
@@FilK79 I don't believe!Iran and Serbia are the best friends,but is okay for me if you think so....
I have been in Iran once in the year 1979. I have enjoyed eating Iranian food.
😍😍😍😍😍😍😍
Really enjoyed the process and cleanliness of the chefs and restaurant.. ❤
Thank you so much 🙂
@@ObserveFoods😂 she's a South Asian so she thinks Iranians are as unclean as them
Yes Iran is a clean country compared to many other places in the world
One day I want to go to Iran in sha Allah.. 🇲🇦
in sha Allah
B7ali B7alek!
I'm from Iran but grew up in Germany and this mouth watering dish is my absolute favorite. I just wish I could go more often to Iran ♥♥♥
♥
@Rotzfresh89, Sou DO BRASIL e vivo ha 40 ANOS na Alemanha e TENHO a Sorte de na minha cidade ter um Restaurante Persa e AS vezes QUANDO VOU a Colonia POSSO Visitar o Restaurante Persa mais tradicional e VISITAR o Iran ESTA na minha lista de desejos a realizar♥️
Bravo to iran . Greatest food makers in the middle east.
thanks
Im hungry watching Iran traditional cooking looks so delicious 😋 hopefully one day visit Iran from NZ 🙏
Love from Tajikistan♥
♥♥♥
А сам наверно в России
@@pavelkirillov3725 I am not in Russia, i live in Tajikistan.
Dunyanın heç bir ölkesi mene İran qeder yaxin görunmur.Gözel vidio.Teşekkurler.❤
🎉❤🎉
Çünki 150 il bundan qabağ bir ölkə idik
بسیار تمیز ، حال هوای بازار و لذت بخش این فرهنگ❤
Afiyet olsun.Maşallah , İran komşumuzdur ve hertürlü gelenek ve göreneğimiz yakındır.
Eline diyor. Teşekkürler
Какая замечательная страна,древнейшая цивилизация.спасибо за экскурс❤
Большое спасибо❤❤❤
ЖАЛЬ ЧТО НЕ ХВАТАЕТ ИРАНСКОГО ШАХА. СИМВОЛА ГОСУДАРСТВО ПЕРСИДСКОЙ ВЕЛИЧИЯ
@@user-dk5kw7uh7x
Symbol of corruption .
@user-dk5kw7uh7x, OXa Reza Mohammed PHALEVl morreu No Egito e a Inperatriz FARA DIBA vive HOJE EM Paris♥️
Hope I could be there someday,sitting on the carpet with my Iranian brothers
Salaam from Indonesia
thanks
Видно,что повара все делают с любовью,вкладывая в приготовление часть своей души.Без суеты и спешки.Молодцы.Привет из Донецка.
Спасибо
Братан привет Донецку. Не обольщайтесь по поводу них. С ним надо быть всегда начеку.
Ковры,еда,люди-все отлично🤗👍салам из Азербайджана❤
Привет азербайджанскому народу ❤
Молодцы Персы! Чтят традиции предков! ❤
Я люблю иран и иранцев мой муж жил до 6 лет там потом приехал с родителями на свою родину это блюдо называется кажется абгушт моя свекровь часто это блюдо варила там отличные люди природа фрукты и ислам я обожаю эту страну
@user-ot8sm8vs9o, E Qual ERA a Terra Natal DOS PAIS de SEU MARIDO ♥️
Iranian have best food. God bless them
the best food,all domestic,way of cooking is healthy so tasty,perfect,so many fresh fruits juices ice creams ,o my God would go again
Iranian food is my favourite and one of the best food, also the hospitality and respectful friendly behaviour of the people makes you feel like if they are your old lost friend that found them.
Thanks a lot ❤
Bro, why do you talk about the Iranians as third person.
If that is your real name then you are an Iranian as well.
Just because you were raised somewhere else doesn’t make you any less Iranian .
They are nice to you because they see you as an Iranian, why don’t you do the same ?
you are very dishonest kind lair shit like that god save your wife and your friends from you
@@drunkbee880 because he is as hole dishonest and lair
really ali ! ? please stop be scam
Вкусно, торжественно, величественно, дай бог здоровья этим людям! Уважение и почитание.
🎉❤🎉
Thank you for posting these videos with only the natural sounds. It's beautiful! I know I will never travel in my life, so this is as close as I will get.
Glad you enjoy it! I hope you travel wherever you like.
Какая прекрасная культура приема пиши, спасибо за познавательное видео. Суп выглядит великолепно, ковры роскошные, повара - молодцы.
Спасибо, очень понравилось, чисто красиво и наверное вкусно, древний красивый народ
People are happiest when they’re sharing food together! Even though I couldn’t eat it because I am vegetarian, I can see the joy it brings in sharing breakfast! Would people then have a late lunch after such a hearty breakfast? Or would they skip lunch altogether?
thanks for your comment. It is actually lunch. you can't eat it for breakfast or dinner, best option is lunch.
Taste, taste and taste. Thats how it works. Pure and tasty. Thumb up for your cleanliness too. Greetings from Hamburg Germany. You did it very well. Thanks.
نعم هذا صحيح
Привет вам из России г Сочи добрые люди! Какие красивые ковры у вас!! Очень небычное приготовление в Узбекистане ела шурпа называется, а еще просто нут с бараниной ..это очееень вкусно!!❤❤❤
Очень многое в культуре и кухне Средней Азии перешло к нам от персов
@@user-zz8cw5hc2g
🎉❤🎉
Dear friend, also shoorba is a persian word..🎉❤🎉
Полное соблюдение : Санитарии , Молодцы. Везде чистота и порядок. Приятно смотреть. Желаю добра и удачи!
Очень аппетитно и вкусно. Мечт аю пожить с годик в этой прекрасной стране.Всем Мира!
🎉❤🎉 از ایران
Love to Iranians from Pakistan.
❤
Завтра еду за бараниной, нут у меня есть! Чуть слюной не подавилась👍👍👍
Какие молодцы, какие умельцы и прекрасные повара! 🙏🙏🙏🇸🇮🇸🇮🇸🇮👍👍👍👍👍
У нас в Азербайджане называется пити ну готовим в глиняном горшке
Они по другому готовят.
در رستورانها در سفال تهیه میشود،این مکان مختص بازاریان است
Piti ist armenische national Eintopf, es ist nicht aserbaidschanische Essen.
@@SssmhWhat do you expect from a fake country?
@@kataxmax Du hast recht 100%
Натуральная здоровая еда!!! Мужчин!!!! Уверенна !!!вкусно!!!!❤🇷🇺
Вообще это суп абгушт и туда куски лаваша можно добавить. Но они неправильно зделали. Какой то пюре. Не знаю толи это им кайф так
Love from england 🏴
Ассаляму алейкум ва Рахматуллохи ва барокатух! Салям из Ухбекистана! Красивые люди, красивая вкусная еда!
🎉❤🎉 از ایران
Всё свежеприггтовленное! С пылу, с жару!
Уважаю народ этой страны!
Bu bizim, Azərbaycan pitisinin İran variantıdır.
Yəni İran pitisidir.
Bunlar kartof, tomat pomidor tökdülər. Bizim piti bundan qədim olar. Çünki hamısı yerli ərzaqlardandir. Ət, noxud, turşu, zəfəran.
@@muniseismayilova4757indi zəfəran sizin yerli ərzaq oldu?😂
@@javadnoruzi2380 oxuyanda bəlkə diqqəti olaq? Ət, noxud, turşu, zəfəran yerldir. Yəni çoxdan belə bişir. Təbir caizsə, daha qədimdir. Pomidor, kartof gəlmədir. Məntiqi deyil
Loved watching the video.. it was prepared so systematically
Glad you liked it
お肉や骨から出る旨味と、トマトの酸味が美味しいお料理🙏😋❤️ペルシャの織物大好きでお部屋にあります。手触りがなめらかで色合いが美しいです🇮🇷🙏🥰❤
イランの絨毯は本当に美しいです。 そしてこの食べ物はとても美味しくて健康的です。 貴重なご意見をありがとうございました。❤❤❤
@@ObserveFoodsزیبا🇮🇷🙏🥰❤️
❤🙏
@@Soap_bubbles591 Hello,Thank you for your kind comments。🙏❤️🥰
@user-cw9bo2tp4t You're welcome . Thank you for spreading positive energy ❤️❤️❤️
واقعا بینظیره دمتون گرم خدا برکت بده نوش جان
Loved watching all this. About two decades ago I visited Iran and had morning breakfast like this in a lovely restaurant. Such lovely memories. Feels like a lifetime ago.
Doskonały przepis.
Zrobię go u siebie.
Macie w Iranie doskonałe pomidory /odmiana Lima, jest też w Polsce/ i ziemniaki.
Mam z Tunezji garnek do kus kus, będzie dobry do tego dania.
Wielka kultura przygotowania jedzenia i wzorowa czystość.
Niech Wam Allah błogosławi w Waszej pracy.
Dajecie ludziom smaczne i zdrowe jedzenie.
Pozdrawiam z Polski.
Dziękuję. Cieszę się, że to lubisz. Pamiętaj, aby dzień wcześniej zalać ciecierzycę wodą i gotować ją przez 6 godzin.
@@ObserveFoods
Wiem, -:))
Wody nie wylewam. Używam do zagęszczania sosów.
Dziękuję za odpowiedź.
Pozdrawiam z Warszawy
ماشالا♥ نامی خدا. درود بر شما ✊🤝 . خسته نباشید. سلام از تاجکستان💐
سلام ممنون
We have similar dish in Azerbaijan called "Shaki pitisi"
This is abgusht, means meat water
They have special pans made by stone carved in one piace
Cause you are Persian too
@@nihilzahak7112 Persia was ruled by Azerbaijani turks several hundred years )
@@OYANEKU2011 hahahahah seems u havent been to school , bet ur making dough in a bakery, soviet union detached Azerbaijan from Iran but we’ll have it back n attach it to motherland pretty soon i isareli mule
u mean by those incompetent horney dude who sold Iran to the Russians?! Iran has never been rules by Azerbaiejan, Azerbaiejan is Iran@@OYANEKU2011
A melhor comida, os melhores doces estão no Irã! Saudações do Brasil!
E o melhor futebol para o Brasil
Tomatoes and Potatoes are from South America and only introduced to the West from 1492 onward.
the recipe has been changed during the time.
In Orgin It Was, Onion, Chickpeas Meat , Sheep Fat , Chili Paste and Salt , 200 years ago tomato and Potatoes added to this dish
@@PatriotOfPersia All Peppers come from South America, so the Red Chili Paste was only known in the East from 1492 on.
en.wikipedia.org/wiki/Chili_pepper
@@DjWellDressedMan
My mistake
in the past tomato was not used , we used Rob-Anar instead of it
Food looks amazing, and those rugs are beautiful.
Thanks so much
The food looks delicious, and the rugs are so beautiful!!!
I bought a lovely tribal rug years ago but I hang it on the wall so no one walks on it or spills anything on it.
thanks a lot. Yes, these carpets are so beautiful that some time I don't want to walk on them, especially Silk Qom Persian carpet.
Как можно есть на ТАКОМ ковре😢, разольют же суп на него😢, какой ковер, перехватило дыхание аж❤❤❤
Да ладно, наверное в зобу дыхание спёрло от тысячилетия картошки или помидоров
Это же Иран. Они такие ковры вместо ковриков, перед дверью стелют. 🙂
🎉❤🎉😅 مستقیم از ایران
Your food looks great, and you have a very clean kitchen.
Thank you so much 😊
This is amazing. Thank you Tehran.
The first one reminded me of Piti soup I had in Azerbaijan
Fun fact: the country known as Azerbaijan was part of Iran 150 years ago. Their culture is Iranian. They are themselves turkified Iranians (and Armenians) in denial.
Уверена, что это все очень вкусно и сделано с душой, с удовольствием бы посидела у вас и неспешно пообедала) самая вкусная еда очень простая, мы в России тоже долго тушим в горшках мясо, лук, картофель, добавляем другие специи, но суть такая же, это очень вкусно. Процветания вашему делу, пусть никто не уйдет голодным)
Algún día me gustaría visitar a ese bello país de irán para comer esa deliciosa comida México les ama hermanos iranis
Hola. You're welcome any time.
Viva mehico
ماشاء اللہ تبارک اللہ ، love from 🇵🇰
Those carpets are beautiful.
I think so too!
это У нас в Азербайджане называется ПИТИ
Наверное иранцы тоже у вас своровали ,когда вы в юртах своих готовили они подглядывали ))
que rico se lo ve....y hasta se lo puede oler virtualmente...!!!SALUDos...Paz y Bien
خيلي عالي😋 دست درد نه كون🌺🤲🏻 🇰🇼
Nyş olsun ❤🇦🇿👍🤲
With LOVE from Poland to IRAN probably the most closest haplogroup by the blood...EVER.. deepest regards for the GREAT NATION for being so warm to the thousands of Polish orphans giving them a shelter and a coziness way back when WW II ....we are on your side....ALWAYS !!!
❤❤❤❤ thanks ❤❤❤
Какие чистые кухня и посуда.
Молодцы!
نوشی خان دوستان، خیلی عالی بود. ماشالا♥
This dish cannot be 1000 years old. Tomatoes were not known outside Americas until the late 15th century. For a very long time Europeans and Asians didn't eat tomatoes. Also, tomato paste is invented about 300 years ago.
the recipe has been changed during the time.
@@ObserveFoods I understand that, but even potatoes came from Americas. Basically, two key ingredients (tomatoes and potatoes) of the dish didn't exist in Europe and Asia up until 17th cc, and one key ingredient (tomato paste) didn't exist in the world until the 19th cc. If you are talking about the cooking technique, then I can agree with you. Overall, there is 6-8 cooking techniques in the world. All the best.
And potato also ...
@@atillakaragazi838 Your right this dish is way more older than 1000 years. This dish is very traditional and it's name which is Persian says all, as it's written on the title of this video, AbbGousht, literaly mean meat and it's juice. It was lamb meat, chickpeas, onion and spice (termetic, black paper and salt), in it's way to the history someother ingridient been added. And something else, it does not have much to do with cooking 'Abbgousht', you're not quite correct about the potatos, original potatos are some less sweet, healthy potato which you find it in middle east, calls Jerusalem artichoke, and there is sauer versian of tomato in Iran, these 2 plus some spice and greens with veniger, is a traditional Chatney which is being serve while eating Abbgousht.
Respect et admiration de la part d’un cuisinier francais. Cela doit être tres goûteux. 👍
Merci, Votre Honneur
Iranians are very tidy people and their food are over delicious 👍
Very interesting. i love this. Thanks for sharing 👍
Glad you enjoyed it
Salam. Əllərinə sağlıq.Bizim pitiyə çox bənzəyir,hətta yeyiliş forması da.
درود بر شما
برادر آذری عزیز
ایران و اذربایجان زیبا ، هزاران سال یک فرهنگ و یک تمدن و یک مردم بوده اند
با آرزوی سلامتی برای آذربایجان زیبا و باکو جان
Ese alimento es nutritivo , y se ve muy delicioso
i love this video your culture is amazing an excellent video
thanks ♥♥♥
Iran food is very fascinating food, I like it very much
Thanks for great video! My grandmother born in Salmast Iran, and she used to smash potato and meat together, after eating liquid part of soup, i do it so, no one doing like this here .... Now i see where it is come from!
thanks for sharing your story.❤❤❤
Уверен еда очень вкусная, и процесс приготовление, и подача прекрасно. Только этому блюду от силы 50 лет.
InshaAllah, I will definitely pay a visit to this restaurant.
I am really happy to hear that.
Sehr sauber wird da gekocht 😊 sehr interessantes Video! Danke 😊
Mucho trabajo que realizan estas personas. La comida se ve deliciosa ❤
Very tasty look.
We have a similar meal in Uzbekistan, it is called "kuza shurva". It is cooked in clay pots though.
thanks, that is interesting.
It used to be cooked in clay pots in Iran too. But considering the preoccupation of urban life and apartment living nowadays, it's not feasible anymore
I have a feeling, cooked in clay pot is even more delicious.
In Iran Azarbaijan we also called kuzo shorbasi
В Азербайджане на. Пити
o m gosh my mouth is watering at this that looks amazing hats off to the chefs xx
Thanks so much
RICH & UNDENIABLE PERSIAN HISTORY! MOUTHWATERING FOOD!!!❤
Ассалому алейкум , ковры шикарные и еда скорее всего очень вкусное . Кыргызстан
I used to live on the creek in sharjah, uae, next to bank street decades ago. There iranians would come from iran in boats laden with wonderful iranian goodies, saffron, caviar, whole spices, nuts, dried fruits, beautiful little teacups and plates. There were Lovely little cafes where iranian shopkeepers would eat daily. A wonderful iranian biryani seller on the street behind, who set up his stall near the museum, food was yummmy..
One thing i learnt about iranian food, it is an acquired taste. Subtlety is its hallmark, probably from centuries of evolution and refinement by the ancient persian culture, learning and tweaking from experience.
Those who like fast food, indian food and chinese food, will not like it at first. It will seem bland. Europeans may take to it immediately as it is not overly spiced. But the more you eat it the more you will crave it, you will become addicted to it in the end. It will rarely give you indigestion, unless you eat too much. Not too many strong spices or sauces added, it is mainly flavoured with organic ingredients, fruits, vegetables, berries, leaves, nuts, seeds, whole spices, so spice level is milder and you can taste the actual fresh ingredients, and the rest is left to the cooking process and the heat of the fire to do the job.
Lots of dum cooking so things stew in their own juices and also high heat and smoke used to cook kebabs etc so the flavour of coal or wood permeates the food. Food cooked in the ancient, simple way our ancestors did, the refinement is from the thousands of years of trying and testing to know what mixes and matches with what, what should be cooked for how long or how little. Not as complicated as french cooking but still one of the greatest cuisines in the world, very similiar to kashmiri cooking in india, though that is much spicier, and also to parsi cooking.
An yet undiscovered treasure, though many iranian restaurants in the usa now.
One thing i am puzzled about is why the food is separated from the sauce and mashed by customers individually, why that is not done for them by the restaurant. Guess it will get cold before being brought to the table, and for so many customers, they would have to wait forever before the mash is prepared for each table, and the act of mashing is part of the ritual involved to whet your appetite at the table, aĺl the senses are in play, touch, smell, sight, sound, ancient humans got their hunger juices flowing from preparing the food, we just sit at a table and wait for it. Hunger is the best sauce.
Though cooking dampens my appetite, dont know why, guess i am already full with all the flavours i have inhaled, 😂. This channel is wonderful, doing a great job. Keep them coming. Hope to visit iran someday.
Thank a lot. That was really informative ❤️❤️❤️
@@ObserveFoods 👍☝️🙏
This food looks really good,I like all ingredients,and the tidiness..perfect.
Thank you so much
The best delivery ever yummy
Iranians would be surprised to know that centuries back migrated Iranians to India especially Mumbai side still eat their food in this manner from Paris to bohra Muslims cooking lentils meats together then making " maleeda' means mash into puree but why did they missed molars there once upon a time
Yes, you are right I am surprised. Thanks a lot for sharing this information.
Migrated? Why are you sugar coating history.. Parcis were persecuted..so they left perisa...
@@AbhaySharma-xu6jn//
That is still called migration.
@@drunkbee880 if you can't differentiate between migration and persecution then I can't help it...
@@AbhaySharma-xu6jn //
Bro, I am a nationalist Persian and I am with you 100% in every aspect, however , fairness brings credibility so we have to be fair .
You are confusing refugees with migration.
Palestinians are refugees because they were forced to leave .
Parcees means Persians and the Persians who left after the Arab take over knew that the Arab culture is like acid which destroys other cultures and causes forced assimilation so they moved to India in order to preserve the Persian religion and culture .
What they did was commendable however the Persians resisted the Arabs and maintained their culture and heritage and it was the parcees whom genetically got assassinated into India . I still have a lot of respect for them .
In our 6000 year history no one has caused more damage to us than the Saudis .
They broke the back of our culture but failed to assimilate us .
Both me and you know what kind of historical debt they owe us and how we are going to pay them back when the time comes , they know it too.
The day we go there will not be a day of revenge or anger, it will be the day of reckoning.
Digital, systematic and wholesale.
Then we will welcome everyone to Yemen II.
Spoiler Alert
1000 yeara ago there were no Tomatoe or Potatoes in Iran...
The recipe has been changed during the time.
Excellent work, thanks!
Glad you liked it!
Excellent food. The cook is a maestro in his kitchen.
Que bela refeição,preparada com capricho.
Parabéns aos chefes e todos os envolvidos. 👏👏👏 Brasil
Очень похожие маринованные овощи с цветной капустой подают к столу в Мексике. Удивительно, как похожа культура питания.
Да, есть и другие сходства. Например, мы, как и вы, едим на завтрак отварную баранью голову.
My HS buddy's mom was from Iran , she had the most organized and clean kitchen from all my school mates .
Iran, a great country with great people.
I am an excellent cook and I cook the same exact food here but it doesn’t taste the same because ambience is 50% of the taste I can’t create that .
This food should be eaten in a 100 year old restaurant with 50 other Iranians .
When you do that then your body and soul tastes this food and makes it amazing.
You are 100 percent right. Thanks.
Я если буду ждать , пока приготовится эта еда , то наверное отдам богу душу, насколько долго готовится эта еда - надо запастись терпением
@user-nh2zv4mv7q, Va No Mack Donald POIS SEU paladar 😷nao e Para esse Restaurante♥️