The cure should sit overnight at least 24hrs if it cure #1. If you’re going to process and smoke the same day you should use a cure accelerator( sodium erythorbate. Good luck brotha. Been following your journey. Wish you much success.
@@kenpoe9277 they cold smoked for about 3 hours and I didn’t smoke them to a specific temperature but rather the red coloring that I wanted to achieve, then cooled them down rapidly in an ice bath.
The cure should sit overnight at least 24hrs if it cure #1. If you’re going to process and smoke the same day you should use a cure accelerator( sodium erythorbate. Good luck brotha. Been following your journey. Wish you much success.
@@victoralvarado3566 that is good to know thank you for the information. Also I appreciate the support!
You need a stuffer , been there done that , stuff make a big difference .
@@kmackiss I’ll look into it thank you
When you cold smoked at 150, how long did it take and what internal temp did you smoke it until
@@kenpoe9277 they cold smoked for about 3 hours and I didn’t smoke them to a specific temperature but rather the red coloring that I wanted to achieve, then cooled them down rapidly in an ice bath.
@ ok thank you, I guess the internal temp doesn’t really matter until you grill to eat anyways. But thanks for telling me how long you smoked for.
@ yes that’s correct, make sure you use the pink curing salt and throughly grill them before eating