Easy Kadhi Pakora Chawal Recipe by Food Fusion

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  • Опубліковано 28 сер 2024
  • Seasons special kadhi Chawal Recipe in signature Food Fusion Style. This is surely a recipe to treasure #HappyCookingToYou #FoodFusion
    Written Recipe: bit.ly/3vlp1Lv
    Serves 8-10
    Recipe in English:
    Ingredients:
    Prepare Pakora Kadhi Spice Mix:
    -Curry patta (Curry leaves) 12-15
    -Sabut dhania (Coriander seeds) 2 tbs
    -Zeera (Cumin seeds) 1 & ½ tbs
    -Sabut lal mirch (Button red chillies) 12-15
    -Darchini (Cinnamon sticks) 1-2
    -Laung (Cloves) 4-5
    -Badi elaichi (Black cardamom) 1
    -Sabut kali mirch (Black peppercorns) ½ tsp
    Prepare Kadhi:
    -Dahi (Yogurt) 2 & ½ Cups
    -Baisan (Gram flour) roasted ¾ Cup
    -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
    -Haldi powder (Turmeric powder) 1 tsp
    -Pyaz (Onion) sliced 1 small
    -Adrak lehsan paste (Ginger garlic paste) 1 tbs
    -Water 8 Cups
    Prepare Pakoray:
    -Chana daal (Split bengal gram) 1 & ½ Cup (soaked for 3-4 hours)
    -Water 1 Cup
    -Pyaz (Onion) sliced 2 medium
    -Hari mirch (Green chillies) chopped 2-3
    -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
    -Namak (Salt) 1 tsp or to taste
    -Haldi powder (Turmeric powder) ½ tsp
    -Hara dhania (Fresh coriander) chopped 2-3 tbs
    -Cooking oil for frying
    -Namak (Salt) ½ tbs or to taste
    Prepare Tadka: (Optional)
    -Cooking oil ¼ Cup or as required
    -Pyaz (Onion) sliced 1 small
    -Lehsan (Garlic) sliced 3 cloves
    -Sabut lal mirch (Button red chillies) 7-8
    -Zeera (Cumin seeds) 1 tsp
    -Curry patta (Curry leaves) 10-12
    Directions:
    Prepare Pakora Kadhi Spice Mix:
    -In a frying pan,add curry leaves & dry roast for 1-2 minutes.
    -Add coriander seeds,cumin seeds,button red chillies,cinnamon sticks,cloves,black cardamom,black peppercorns & dry roast until fragrant.
    -Let it cool.
    -In a spice mixer,add roasted spices & grind well.Pakora kadhi spice mix is ready!
    Prepare Kadhi:
    -In a pot,add yogurt,gram flour & whisk until well combined.
    -Add pakora kadhi spice mix (reserved 1 tbs for pakora),red chilli powder,turmeric powder,onion, ginger garlic paste,water & mix well.
    -Turn on the flame & bring it to boil,cook on high flame for 2 minutes then cover & cook on very low flame for 1-2 hours & stir in between (Add lukewarm water if required).
    Prepare Pakoray:
    -In a blender jug,add split bengal gram,water & grind well to make a thick paste.
    -Take out In a bowl,onion,green chillies,ginger garlic paste,salt,turmeric powder,prepared pakora kadhi spice mix (1 tbs),fresh coriander & mix well.
    -In a wok,heat cooking oil & fry pakoras on medium flame until golden & crispy.
    -In kadhi,add salt & mix well.
    -Now add fried pakoray & mix gently,cover & simmer cook on low flame for 8-10 minutes.
    Prepare Tadka: (Optional)
    -In a frying pan,add cooking oil,onion & mix well.
    -Add garlic,mix well & fry until light golden.
    -Add button red chillies,cumin seeds,curry leaves & mix well.
    -Pour prepared tadka on kadhi & serve with boiled rice.
    Recipe in Urdu:
    Directions:
    Prepare Pakora Kadhi Spice Mix:
    -Frying pan mein curry patta dal ker 1-2 minutes kliya dry roast ker lein.
    -Sabut dhania,zeera,sabut lal mirch,darchini,laung,badi elaichi aur sabut kali mirch dal ker Khushbu anay tak dry roast ker lein.
    -Thanda ker lein.
    -Spice mixer mein roasted spice dal ker ache tarhan grind ker lein.Pakora kadhi spice mix tayyar hai.
    Prepare Kadhi:
    -Pot mein dahi aur baisan dal ker ache tarhan whisk ker lein.
    -Pakora kadhi spice mix (reserved 1 tbs for pakora),lal mirch powder,haldi powder,pyaz,adrak lehsan paste aur pani dal ker ache tarhan mix ker lein.
    -Chulha on karein aur ubal anay ka bad tez ancch per 2 minute kliya paka lein phir dhak ker bohat halki ancch per 1-2 hours kliya paka lein aur bech bech mein chamcha chalatay rahein (agar zaroorat ho tou neem garam pani shamil ker lein).
    Prepare Pakoray:
    -Blender jug mein chana daal aur pani dal dein aur ache tarhan grind ker ka thick paste tayyar ker lein.
    -Bowl mein nikal lein,hari mirchein,adrak lehsan paste,namak,haldi powder,tayyar pakora kadhi spice mix (1 tbs) aur hara dhania dal ker ache tarhan mix ker lein.
    -Karahi mein cooking oil garam karein aur pakoray o darmiyani ancch per golden & crispy ho janay tak fry ker lein.
    -Kadhi mein namak dal ker ache tarhan mix ker lein.
    -Ab fried pakoray dal ker gently mix karein aur dhak ker halki ancch per 8-10 minutes kliya dum per rakh dein.
    Prepare Tadka: (Optional)
    -Frying pan mein cooking oil aur pyaz dal ker mix karein.
    -Lehsan dal dein aur light golden ho janay tak fry ker lein.
    -Sabut lal mirch,zeera aur curry patta dal ker ache tarhan mix karein.
    -Ab tayyar tadka ko kadhi per dal dein aur boiled chawal ka saath serve karein!

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