"Bangan ki Bhujiya Recipe | Spicy Indian Eggplant Dish | Vegetarian Recipe"

Bangan ki Bhujiya Recipe | Spicy Indian Eggplant Dish | Vegetarian Recipe"
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"Learn how to make delicious Bangan ki Bhujiya at home! This spicy Indian dish is made with eggplant, onions, and a blend of spices. Watch till the end for the full recipe!
Bangan ki Bhujiya is a delicious and spicy Indian dish that is perfect for vegetarians and vegans. With its rich flavor and tender texture, it is a must-try for anyone who loves Indian cuisine. Try making Bangan ki Bhujiya at home and enjoy the delicious taste and aroma of this popular Indian recipe."
Ingredients:
1/2 kg eggplants
1 Medium onion
1tsp ginger Garlic paste
1 teaspoon of cumin seeds
1/2 teaspoon of turmeric powder
teaspoon of red chilli flakes
Salt, to taste
1/2 cup oil
Instructions:
1. Heat oil in a pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add onions and garlic and sauté until they are lightly browned.
4. Add eggplant and sauté for 5-7 minutes, or until it is tender.
5. Add spices and salt and mix well.
6. Cook for an additional 2-3 minutes, or until the flavors have melded together.
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Tips and Variations:
Use fresh eggplant for the best flavor and texture.
Adjust the amount of chili powder to suit your taste.
Add other spices, such as garam masala or amchur powder, to give the dish a unique flavor.
Serve Bangan ki Bhujiya with rice, roti, or naan for a delicious and satisfying meal
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