The Versatility of Waffles for Food Security
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- Опубліковано 29 тра 2024
- We discuss the value of planning to include waffle ingredients in our food storage for the versatility they offer. Waffles aren't just for breakfast anymore!
Products:
Calphalon Belgian Waffle Maker with Ceramic Plates amzn.to/3vlFlzk
Betty Crocker 1973 Enriched Waffle Recipe:
1 1/4 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 eggs
1 1/2 cups buttermilk
1/2 cup fat (melted butter, ghee, shortening, or vegetable oil)
Whisk dry ingredients together in a medium bowl. Add wet ingredients and stir until combined. Cook according to instructions on your waffle iron.
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Years ago, when we all lived at home with Mom and Daddy, one Sunday night Mom made chicken and waffles for supper. (A Pa. Dutch meal, creamed chicken, or turkey, ladled onto hot waffles) As the 7 of us were finishing up someone suggested getting out the syrup to finish with a sweet so the syrup (Karo) was set on the table. Then someone suggested waffles and ice cream. Mom mixed up yet another batch and we finished the meal with ice cream and home canned fruit on top of the waffles. It was a memorable meal!
That’s how we always are waffles (Yes, I’m from Pa). Another one is for dessert, a nice warm waffle (Belgium, if you make them) and 2 scoops of your favorite ice cream (kinda partial to chocolate). Let the heat of the waffle soften the ice cream a little bit so that you can mush the ice cream over the waffle so you get a bite of ice cream with each bite of waffle. I was a graveyard cook at a truck stop for many years. I would eat my shift meal when I was done my shift. I got so many drivers starting to order this because they were trying to figure out what I was eating.
we put mashed potatoes in our waffle iron and then I freeze them
In UK we put left over mash potatoes in a frying pan and any other cooked left over vegetables especially cabbage. Its called bubble and squeak. Lots of people put gravy on it. I can not imagine liking gravy with a plain scone you call biscuit.
@@janice2992 grew up on bubble and squeak- our biscuits have a different taste and consistency to scones (which I also grew up on lol) and they are really good
@@janice2992US biscuits are higher fat with fluffy layers inside and delightful with gravy. Scones are delightful as well, just different from biscuits.
@@lynnharris6877 Like puff pastry? Thank you for your response.💐
I'll have to try this!
Cornbread waffles go great with beans or really anything that Cornbread goes with. Potato cake waffles topped with a beef n gravy is also tasty
Good idea thanks🙂
I’ve been wanting to try that.. I live making stuffing in mine
Yum, a hot roast beef sandwich on waffle. Turkey or chicken would be good too. Great idea.
Great suggestions. How versatile, waffles!! TY.
Loved this video. Great addition to storage. Keep teaching us Pam. We are never too old to learn.
Am planning on making cornbread waffles in my Belgian waffles maker the next time I cook a pan of beans. I may also make add some canned chopped canned chilis to a batch to mix it up a bit for flavor. I have a ceramic lined Belgian waffle maker and it never ever sticks and it cooks evenly.
Southern woman here…. Waffles, butter, chicken, real maple syrup….yes, please!!
My mother was from Alabama, but we live in NY state. So I'd go to elementary school and say things like, "I had biscuits and sorghum for breakfast." or "We had sweet potato pie." I got weird looks, but I knew those things were delicious and I still make them today. And red velvet cake - not with a cream cheese frosting, but with this really buttery one. With all the red velvet craze the last few years, I just shake my head and think, they've got the wrong frosting.
One of my favorite dessert waffles is brownie mix waffles topped with strawberries and homemade whipped cream.😋
That's a great idea
Awesome. Sounds so good.
Sounds delicious. My favorite dessert is brownies. 😊
Fun fact:
Chicken and waffles isn't a southern dish...it originated in the north...by the Dutch immigrants settling in the New York, Pennsylvania, New Jersey area... some say it was by the late night jazz players/singers in the clubs not being able to decide at the end of their late night gigs, whether they wanted savory dinner or sweet breakfast...so they fixed both
I am from New Orleans. Chicken and waffles is not a "thing."
Gumbo. Beignets. French Bread. Shrimp and grits. Etouffe. Po' Boys, dressed.
These are Southern "things."
P.S. I LOVE Belgian Waffles. I also love fried chicken.
I am not fond of chicken and waffles together, smothered in syrup...
Ahma go find that ham and cheese hand waffle recipe, though!❤
@@gymgirllja shrimp/crawfish etouffe is definitely a thing in my house , kinda pricey to make so not as often as I'd like lol
@JayTX. I hear yah on the expense!
My first pot of gumbo for friends here in Houston cost $70. That was in 1984! 😮
Yes, we used stewing chickens. Thursday night special in many restaurants and homes in Pa.
9th generation Southerner. Chicken and waffles is definitely NOT a Southern thing. Fried chicken, yes, but not waffles with fried chicken. Only in the last 5 or 6 years have I seen it on a menu.
For those who like Mediterranean cuisine, try
“Falafel waffles”! They’re good and it’s fun to say.
Q-What did the sick pita say to the hummus?
A-I falafel.
I have the 1973 BC cookbook! I got it as a wedding shower present from my mother-in-law. It's the only general cookbook I've ever owned.
That is so cool! Mine got so used and the pages discolored that I finally tossed it. I never did like the later versions as much as my original 1973 version.
I have an earlier version given to me by my siblings the year we married. Years ago I tore out all the pages and fitted them into sleeves and then into a thick notebook. The dumplings, and blueberry buckle are family favorites from that cookbook.
Can I make a suggestion about your baking powder? The one you are using has aluminum in it!!!! Look for the red can of baking powder it doesn’t.
You try out so many wonderful things for this community. I am so very appreciative and I know others are as well.
Pam, your comment section is nearly as educational as your video. Your viewers must be great cooks.
Nordic ware actually makes a cast aluminum waffle iron for cooking on a stovetop. It would work great with a portable butane burner if there’s no power!
South Arkansas born and raised and I agree with the other Southerners comments here - chicken and waffles were never a thing where I come from. I only heard about it for the first time couple of years ago. Love waffles with sorghum syrup, and love fried chicken but separate meals. Loved the video! And I’m loving all the great ideas in the comments. What a great community!
Raised in SC and never heard of waffles and chicken OR fried pickles until the past decade or so. That's not to say some adventurous southern lady didn't 'invent' them. Just not a thing most southerners grew up eating. Lots of new dishes being debuted almost daily I'm sure.
Love using my waffle maker!
But, one of my favorites is making homemade stuffing in the waffle iron!!!! Extra crispy with some chicken or Turkey a little gravy 🙌
Wonderful! I love waffles, nothing original and that is about to change 😊
As a single person I bake less bread, which I once made weekly from a sourdough starter. It was wasteful, just couldn't eat all of it. I shifted to various flatbreads, cornbread, pancakes, biscuits, halving recipes and having enough for two meals. Reading the comments is inspiring.
I hope you put your sourdough starter in all those wonderful things you make. How about cooking small amounts of sourdough bread right in your waffle machine? You might have to increase the hydration.
@@jamesvoigt7275 I let my sourdough starter lapse, but they are easy to start. I will start a new batch this afternoon.
That sounds like a fine idea.
I enticed my son to learn to cook by having him play with waffles..his favorite food! Of course it helped that we have a waffle iron in the shape of the millenium falcon from star wars! He is now in college and a very good cook. When he comes home, he stocks up the freezer with our favorite savory waffle that has cheese broccoli and red peppers. It's a gift he leaves me with whenever he heads back to school. You can use pretty much any veggie to make a complete vegetarian meal. We often serve it with aioli or a white sauce like bechamel. SO GOOD!
I love to make "Chaffles", as I am low-carb. If you haven't heard of them, they are made with cheese and eggs, maybe a little almond flour, Yummy! (P.S. I now have waffle iron envy, lol!)
This is a great thing! I’ll try it asap Tu
Hi. Can you recommend a good recipe? We bought an iron just to try the cheese waffle ... it was a disaster...i.e. Trash can. A good recipe and tips especially appreciated. I have a family member with parkinsons and it would be an easy eat for him. Thanks. Bea
I like them, too. Just make sure whichever cheese you use is mild, unless you are going for a savory version.
@@bberdan6603 We make Chaffles for breakfast, put them in the freezer and reheat in the toaster. I use 6 eggs, 3 cups of cheddar cheese, and cooked crumbled breakfast sausage or cooked crumbled bacon. We have used the chaffles to make a "sandwich" by putting it on 2 slices of toast as a grab and go breakfast too.
You can make a savory version (garlic Parmesan-yum), cut them in chunks, toast, and you have croutons.
I add mashed cooked pumpkin, ginger, and cinnamon to my mix and they’re great 😊
That sounds yummy.🙂
That’s a great idea! 😊
I have a 'Waffle bowl' maker that I love experimenting with for different variations and flavors of waffles. The last ones I made were "Cheese, garlic, jalapeno waffle bowls that I then put tuna salad into. But chili would work good too. Almost anything you can think of that's chopped up small can be added into the batter though.
(Just like bread.)
The only thing that matters is making sure you keep the batter at the right consistency.
I've made waffles with fruit (or fruit spread), peanut butter waffles, grated cheese and spices, Garlic waffles (for sandwiches or gravy over top) and even waffles with potato flakes, cheese and garlic mixed in the batter.
Versatile is right!!❤
several years ago i purchased an antique waffle iron. it is cast iron with rather long handles to be used over a wood stove or fireplace. it works well when camping, and is quite the conversation piece.
That is very interesting. Jim
Mine hangs on the kitchen wall for decoration too.
I have a cast iron stove top waffle iron - purchased it new 3 years ago - I love it! It works beautifully.
I’ve recently learned about Chaffles. The recipe I use to make them calls for 1 large egg, 1/2 cup shredded mozzarella cheese, 1 tablespoon flour (you can use almond flour, gluten free flour or regular all purpose flour), 1/2 teaspoon baking powder and a pinch of salt. My waffle maker makes round waffles, so I make one, then cut it in half, then make a breakfast sandwich using a fried egg, cheese and cooked bacon. They are delicious!
Shredded Potatoes with eggs and ham or ground sausage, cooked in the waffle iron then topped with some cheese once out to melt on the plate.
Norway here: our waffles are a lot thinner. Butter and brown cheese is a norwegian speciality on waffles.
I love making waffles using sourdough discard. The batter can be made to taste like ice cream cones.
That sounds yummy! Would love the recipe!
@@maryglidden2943hmmm. I think I’ll make a thick SD discard pancake batter out of the recipe from @farmhouseonboone and use it for waffles. No need to reinvent the wheel.
Add a bit of vanilla flavoring to it?
Make cinnamon rolls and cook them in the waffle maker! Fantastic!!
For me, being diabetic, I do "chaffles" which are a base recipe made of cheese and egg and some recipes have a small amount of almond flour. They are a low carb alternative and can be sweet or savory with add-ins
Could you share your recipe please or where I can find it
@robinm2457 1 egg, 1/2 cup mozzarella and 1 Tablespoon almond flour. Like I said, the almond flour isn't necessary
@@elaineoutdoors9581 thank you so much
Great video!! I have been freezing waffles for years to heat and eat. The grand kids like them as a quick snack. But the few years now I have been making protein waffles. You use 6 eggs, 2 cups of dry oatmeal, 2 cups of cottage cheese (I use the 4%) 1/2 tsp salt and a little vanilla (optional). blend in blender until smooth, (this works better if you layer the ingredients) and make like regular waffles. I usually end up with 10 4" waffles. It comes out to be 10g of protein per waffle. I eat at least 1 a day sometimes 2 for my protein. They are not a light and fluffy as Cindy's recipe but for the protein they are great. I freeze two per quart bag and just toast in toaster.
I will be trying some of your different techniques also.
CORNBREAD! Top with beans, Mexican food, chili, gumbo. Use as pushers with your summer garden "veggie night" dinners, navy beans & ham. My fave is roast beef or pork and gravy.
Pam: You can also use left-over cooked oatmeal to make waffles. An interesting twist on waffles.
We had not taken oat meal that direction. Jim
I have put left over porridge in a frying pan it gets a bit crispy, good. Scottish used to leave it in a square and take a lump, so many inches deep for lunch.😂 I think they were poorer than us English. That would explain their dislike for us.
We love having our waffles with sausage gravy (like biscuits and gravy). Everyone thinks it’s strange, but after trying it they are convinced it’s a great idea.
That sounds interesting. Jim
I used to get a waffle sandwich at a restaurant years ago that had ham and raspberry jam. Sounds odd but it was delicious.
Oh, that does sound good!
We make Macaroni and Cheese waffles! Really yummy with tomato soup!
We had one of those cast iron waffle irons in our cabin. We used a wood cook stove and it set in one of the holes for the burners. It was wonderful.
I use mine with cake mix for a quick and easy birthday or celebration desert. Black forest waffles :)
Transplanted northerner living below the Mason-Dixon. There are two ways to make chicken and waffles: the southern version: fried chicken on waffles dressed with maple syrup and butter, and northern: leftover roast chicken in gravy served over the waffle. Both styles are even better made with cornmeal waffles!
I was wondering about that southerner thing. My mother was from Cullman Ala, and she never made chicken and waffles. We live in NY state. She made biscuits with sorghum, sweet potato pie, corn bread (hers with buttermilk on it), and all sorts of stuff, but not chicken and waffles. Anyway, thanks for the comment! I never heard of the northern version either, LOL!
@@palominogirl2732 I'm beginning to think fried chicken and waffles may be a southeast thing. I'm from central PA and roast chicken and gravy on waffles was/is pretty common there. I was a cook up north and my first job after moving south was cooking in a monastery where I soon discovered different regional names for the same dishes was a (very confusing) thing.
@@bebopandbecca3096 Interesting! My Dad was from central PA. I know at one point the family lived in a little place called Snow Shoe. I was a short order cook at a Howard Johnson's - that's a blast from the past!
@@palominogirl2732 I know where Snowshoe is, just north of State College! i grew up in Lewisburg. Moved south in my early 40s. Lived for 2 years in Horseheads, NY too, just south of Watkins Glen.
@@bebopandbecca3096 I'd tell you exactly where I am, except this is a very public space! Let's just say that both Elmira and Watkins Glen are about a half hour away! And, it was 70 here today. Loved it, because we could have snow up to our you-know-whats! LOL! Got a lot done outside.
I was a new stepmother of 2 when the pandemic hit. I had an old standard fridge. I immediately bought the ingredients up because there was no way I could store enough waffles in the freezer. I got them into homemade waffles!
After watching your waffle video on Trailgrazers, I went to your amazon store and bought the Calphalon. Best wafflemaker ive ever owned! I went crazy with it. Ham and cheese, pepperoni and cheese, bananas and peanut butter, jelly filled and chocolate chip with vanilla greek yogurt, apple pie filling. The sky is the limit!! Thanks Jim and Pam (and Cindy too) for the wonderful lessons! Much love from Oregon❤
There is no zealot like a convert lol I am sold.
I bought a cast iron waffle maker just for the reason of using if there is no electricity for use with my rocket stove. I need to dig it out and practice! I feel like i can't live without waffles! 😅 They're the best! 😋 😋 😋
One of the best things I've cooked in a waffle iron is. stuffing. Left over cornbread dressing or stuffing. Also cornbread with added things like jalapeno, cheese, corn, bacon, taco meat...
Is it the same as a sandwich toaster?
I used to make sweet potato waffles for my Dad. He loved them!!!
Ha! I made waffles for dinner with left overs for breakfast. I have kept the dry ingredients mixed in mason jars in my pantry, with the reconstitution recipe taped to jar, for decades. Easy to admit, I am a waffle addict! Nice video👍👍
Mashed banana, finely chopped apple, blueberries or the fruit of choice is wonderful mixed inside waffle batter. Sliced peaches atop the cooked waffle with homemade peach syrup is amazing.
This sounds interesting. Jim
There used to be a thing called “can you waffle it? It was either food network or Rachael Ray. We’ve made brownies, cakes and other mixes. You can make biscuits and puff pastry ( puff pastry in the waffle iron is called Puffle.) Try cornbread in a waffle iron. It is soooo good.
When I had my mother living with me she was in her 90’s and needed extra protein. She loved waffles so I would make a big batch on Sundays to freeze . I added in vanilla protein powder (she never knew 😊) and she had her morning waffle heated in the toaster with cling peaches , maple syrup on top every morning. At least she started her day with a good meal 😊
Use the waffles to make an open faced steak sandwich with melted cheese and grilled onions. Delicious!!
I add protein powder to my batter!
This reminds me of my turn with chaffles. Glad to have a recommendation for a good waffle maker. Pam, you and Cindy need to do a book on Full Meal Wafffles from Food Storage!
I’m gluten free and T2 diabetic, so I make waffles with coconut flour, eggs and cheese. I use waffles instead of bread and I make salad sandwiches with ranch dressing or mayonnaise. The waffles can be frozen and heated up in the toaster oven when you need them.
Thank you so much for this. I struggle to think of things to eat and this is such a great idea.
You're so welcome! Jim
Thanks Pam, I've just come across this video and it was a 'serendipity' moment for me ... I bought a waffle iron very similar to yours yesterday and I'm just learning what I can do with it (I hadn't made waffles before today!) I will check your other waffle video out and read the comments below. 👍😃
We’ve gotten rid of our electric waffle iron and now use an antique cast iron waffle iron. One of our favorite savory waffles is made with leftover stuffing. A stuffing waffle with leftover turkey and gravy…….oh my gosh!!!👅
Thank you everyone for all these great ideas. I recently bought my first waffle iron to cook my bubble 'n squeek. Best thing.
Being a Northerner, Waffles are breakfast food only, maybe leftovers as a (crisped) snack. Pumpkin is fabulous & always good in freezer for toasted fast-food. 1973 the very best Betty Crocker. Foolishly gifted mine away; difficult to find now. Learned to cook bcz of it. Thx for this Update abt Waffles. Just never occurred to me either.
Waffles are definitely amazing and very versatile. I like to dip Nettles (or whatever you like) into the batter, top it off with a little more to even out , and this makes a tasty green waffle "sandwich." Thanks for all you do. You gave me pressure canning and revised and upgraded my whole canning game. I'm very thankful for that.
That sounds great. We are happy we were able to help you upgrade your canning. Jim
cornbread waffles will turn a small amount of leftover chili into a meal for 2-3 people. Make the waffles, top with the heated chili and garnish with a generous portion of shredded cheddar or pepper jack cheese. No one will walk away hungry with this!! Many cornbread waffle recipes on the googly machine - choose your favorite!
waffles and chicken were a staple in upstate PA! chicken gravy and waffles were a childhood fave of my husband, whose dad's side is from there, and its all over up there- including restaurants.
Similar to Yorkshire pudding and gravy then. Salt and bit of black pepper in the mixture I would recommend. Yorkshire pudding is done in the oven so it rises. No baking powder or soda. Sausages in it is toad in the hole. Sliced sausages should work in your version ❤
Yay Betty Crocker. My BC cook book is from 1976!
Hubby picked up a waffle iron for me for Christmas
My grandmother would have a hamburger gravy over waffles for dinner on occasion....hubby loves it.
The main use for my mini dash waffle maker is I quick fry 1 egg & put a slice of bread with small spread of butter to toast & I'm out the door with no real wash ups.😅
I have an old Suzanne Somers waffle iron that I liked so well I gave one to my son's family and they liked it also. I love strawberries and whip cream over waffles,
as well as maple syrup. We make our own syrup.
Back in the old days when I ate meat, we had sausage, eggs, ham, bacon, cheese in various combinations.
I have made waffles with cornbread mix, added a bit more liquid. Leftovers turned into sandwiches.. was really good!
I mix up eggs, hashbrowns and cheese and cook them in our waffle iron.
I made waffles for my first time weekend. I felt they were not quite right. Seemed “floppy”. Husband thought they were good. Good timing with your video. An added note I got my waffle maker at a garage sale. It is in perfect shape.
Wonderful! Jim
Here's a good recipe my family loves. It's found online if you search. It's called Good Night Waffles. The added yeast makes it special! Here's the ingredients:
Ingredients
1/2 cup lukewarm (105°) Water
1 tablespoon granulated sugar
2 1/4 teaspoons active dry yeast (1 Yeast packet)
2 cups whole milk, warmed (105°)
1/2 cup unsalted butter, melted and cooled
1 teaspoon Salt
2 cups all-purpose flour
2 eggs, lightly beaten (large)
2 teaspoons vanilla extract
1/4 teaspoon baking soda
This topic is so exciting! I can't wait for more and more. This could be another cookbook??? A waffle iron is definitely in my future 😊. I lean towards savory. 😋 keep the recipes and techniques coming! ❤
My favorite way to use waffles is as a bun. I use ground chicken and make a buffalo chicken dog. After it's grilled I place it in a waffle and fold it as a hot dog bun. Add all of your favorite chicken wing toppings. It's amazing!!
I was born and raised, 60yr old, in Coastal Georgia, and never had chicken & waffles. It's a relatively new thing.
9th generation Tennessean and never had it.. Only seen it on a menu here in the last few years.
I have always thought it sounded like an awful combination. Lays came out with a chicken and waffle flavored potato chip years ago. I bought a bag. They were so bad I threw them in the trash, couldn’t eat them.
We make Waffles with thin sliced apples, and add vanilla, about a teaspoon, as part of the liquid. Then serve crispy bacon on top. We also sometimes add pecan. Of course plain pecan waffles are fantastic too!
Never would have thought of this...sounds fantastic!!! Thanks!!
Do you add batter or just apples? Ty
haha I only use appliances from Goodwill. My waffle iron is small and round and I love it. $3.00
I'm from Louisiana. Love chicken & waffles. We like to use a Belgium waffle maker.
English or French pancakes (crepes) are also very versatile, and historical. One of my favorite uses is to make noodles out of the pancakes and put them in soup.
@mr.somebody1493 please tell me an English person is British pancake batter the same as waffle batter but with baking powder and soda also what difference do they make. 👍
@@janice2992 Pancake recipes vary, but what I'm referring to is a thin pancake like those made before the invention of baking soda or baking powder. Just Flour, egg, water or milk salt and butter. Similar to a crepe, but a little thicker. Delicious and versatile.
@@mr.somebody1493 That's the pancake that I know, no butter a drop of oil to prevent sticking. Not done in the mornings it takes too much time. We do it on shrove Tuesday? Its called pancake day. I made porridge for breakfast for my children. Pancakes is a poverty meal when mothers didn't have anything to give children at 5pm instead of a main meal. I assume then American pancakes and waffles are thicker? Pancake batter with salt and black pepper in is Yorkshire pudding but done in a bit of very hot oil in the oven for 20 mins about 375°
@@janice2992 Shrove pancakes exactly.....
@@mr.somebody1493 @janice2992 In America, waffle batter is a thick pancake batter. Our pancake batter is made as thick or thin as we want our pancakes, even to a crepe thinness. I guess its because we are a "melting pot" country. We have ancestors from all sorts of countries around the world. So our recipes can come from one country and get altered from ideas we have gotten from other countries. My family ancestors are from England, Scotland, Germany, and native America. Thanks for the discussion about your recipes!
I know what I want for xmas! Thanks for the great video and your audience never disappoints in the comments. 10/10
Let us know the results when you get your waffle iron. Jim
I use protein powder in my son’s waffles for breakfast and he loves them!
Great! Jim
diabetic here in my house so i make garlic waffles with egg cheese and some low carb flour so many variations
Great topic, thank you! Greetings from Belgium (the country of waffles).
I LOVE waffles. Being single they are a go to, any time, meal. Yesterday’s lunch was a jalapeño/ asparagus and was real good. Love the Strawberry waffles for dessert….or breakfast, lunch or dinner😁. I have used Chia seed for the egg. Will need to get powdered buttermilk as I do not have a freeze dryer.
I make sourdough waffles with discard. They are so tasty.
My husband eats my sourdough waffles nearly every morning until I need to make a new freezer batch. He raves about them. I keep a well stocked pantry with Costcos pure Maple Syrup . King Aurthur has an excellent sourdough waffle recipe. I use a similar one replacing the buttermilk with 1 1/2 cups of water when I don't have buttermilk. I also use Liquid Organic Refined Coconut Oil (is flavorless) for the oil used in my recipe. Also works well with Egg Replacement powder for those who like to avoid eggs.
I prefer my round shaped waffle iron because they are easier to remove from the waffle iron.
Delicious, just made them, ate some, and making another batch to freeze. Thank you Rose :)
Glad you like them! Jim
We do waffledillas. We do pizza, taco, and bbq versions. We get uncooked tortillas and lightly cook them (they cook fully in the waffle iron). Lay them in the waffle iron ( you can top half then fold it over and cook or top with a second tortilla). The waffles get unbelievably crispy.
sounds great!! Jim
Absolutely live every video. With this one on waffles it will change every way i eat. Now at 83 yrs in 2 weeks my entire menus will change. And it will allow my grandson also a new and versatile way to cook and plan menus ahead.
We like to crumble cooked bacon or sausage and mix with the batter. I bet it would be great with mixed shredded chicken.
I'm very happy and greatful for you and Jim. Your lessons have proved to be a great blessing to all. 😇🥰
Thank you for the videos and fun. We love cooking many things in a waffle iron.
What an awesome thing - I've always made waffles that had to have the whites whipped which makes for us not having them very often - game changer
I’ve heard of doing that, but I thought it was with crepes.
@@doloresreynolds8145 It is for those Belgium waffles to make them so big and fluffy
I cook hash browns on my waffle iron
AllClad pits/pans were hand made in my small town of 7500
Then China bought them /bought the name
And it went to shit
After watching your video, I had to make waffles for supper. I made them with freshly ground soft white wheat and buckwheat. They were delicious!
The waffle sandwich is such a great idea to send in your husband's lunches. Especially if he work in a field where he eats lunch on the move or only gets a few minutes to take a quick bite.
Make breakfast with one well beaten egg one forth cup shredded cheese of your choice and one forth cup cooked sausage. cook in waffle maker for five minutes.
Trail riding food! Huh, good idea!
I recently made sourdough waffles from Maurizio Leo's book. Started them in the AM and made the waffles that evening. They were light, crispy, and wonderful!
Pancakes are great too. I make blueberry pancakes also, for my pet pigs, and keep them in the freezer. They either share a pancake or a waffle everyday in their breakfast. Just pop them in the toaster. Thank you Rose Red and Jim. I have learned a lot from your channel. I never thought about using the dried buttermilk and eggs.
I've never tried it but the idea came to me while watching.... mix in some canned chicken into the batter and have chicken waffles! If you want a topping of your choice then that'll be great too. I see it like this: when we fry chicken we use flour or some sort of batter. So a chicken waffle to me is just another cooking version of fried chicken and still have the crispiness, I'd add gravy on top of mine and have a potato waffle to boot! I've watched videos on all kinds of thing that can be cooked in a waffle iron, like hamburgers and cheese, ham waffles, scrambled egg, cheese and ham waffle (no batter). It may not be your thing, but I'd try it to have something different and yes I'm a southerner. You don't have to be from a certain area to like things from another area of the country. The possibilities are endless if you think outside of the box.
I couldn’t wait to get this waffle maker.
They have already discontinued it!! 😢
I would love to try these 'croque monsieur' waffles. I got an antique cast iron waffle maker for my wood stofe. Loved this!
South Africa here: we have a Dutch restaurant at a farmers market - all located at a huge windmill - who serves savoury waffles. Never tried it before, but after seeing your demonstration, I am ready to try that next time I go there. Lovely videos. Thanks for all the great videos. I have certainly learnt a lot! Blessings!
I seasoned my cast iron stove top waffle iron with flax seed oil and it is super non stick! I love mine, we make waffles all the time. Sourdough waffles are the best!!!
I have made waffles for many years. I like foods for breakfast that will leave my family satisfied and full for several hours. I add lots of protein to them, eggs, sour cream, protein powder, butter milk, and always vanilla. We often do not have any leftovers.
Thanks for sharing! Jim
This is a wonderful video! I always make sure to double the recipe when I'm making yeasted waffles (I use the recipe from Marion Cunningham's Breakfast cookbook) and stick the leftovers in the freezer. I use a Belgian waffle iron, so I can't reheat them in the toaster, but they crisp up perfectly in the oven after a few minutes.
I always did add ins for my children, things like sprinkles, blueberries, strawberries, chocolate chips, cinnamon, etc now I think I want to try savory waffles. Will keep an eye on how you do those types