UDON NOODLE STIR FRY🍜

Ciao Raga! This simple, flavorful udon noodle stir-fry is packed with tender chicken, fresh veggies, and a savory-sweet sauce. Udon noodles are low in fat, rich in carbs for energy, and have a chewy texture that’s super satisfyinIngredients:
Ingredients:
Main:
200g chicken breast, bite-sized
100g udon noodles
Veggies:
½ carrot (grated), 1 bok choy stem, 1 spring onion, ½ zucchini, ½ red bell pepper
Sauce:
2 tsp soy sauce, 2 tsp oyster sauce, 1 tsp rice vinegar, 1 tsp mirin, 1 tsp sriracha, ½ tsp brown sugar, water
Seasoning:
Salt, paprika, 4 tsp oil, sesame oil, sesame seeds.
How to prepare:
Boil udon noodles as directed, then drain and rinse with cold water. Toss with 1 tsp sesame oil to prevent sticking.
In a small bowl, mix 1 tsp water, 2 tsp soy sauce, 2 tsp oyster sauce, 1 tsp rice vinegar, 1 tsp mirin, 1 tsp sriracha, and ½ tsp brown sugar. Add chopped green onions and set aside.
In a pan, heat 4 tsp oil on medium-high. Add chicken, season with salt and paprika, and cook until browned.
Add carrot, bok choy, spring onion, zucchini, and red bell pepper. Stir-fry until vegetables are 80% cooked, keeping them slightly crisp.
Add noodles and sauce to the pan. Toss everything until noodles are coated, veggies are tender, and flavors are combined. Adjust salt if needed.
Plate, garnish with green onions and sesame seeds, and enjoy hot!
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[@RedJungleFowls]

Looks yummy😋😋

[@revathiprasad8418]

Wow yummy yummy 😋

[@ShhaTalks]

Thanks for liking😊

[@RajinikanthKovelamudi]

Mouthwatering 🤤🤤

[@ShhaTalks]

It was!😉

[@Repairit104]

Very good nice sharing 🎉

[@ShhaTalks]

Thanks for watching😊

[@vassu7296]

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[@ShhaTalks]

Sure' I'll, Thank you for your time😊

[@realeeyes]

Love the details

[@ShhaTalks]

Thank you

[@sairohit.a]

ShhaTalks is now ShhaCooks!!

[@vassu7296]

Try Korean noodles and Korean food vedios