We Built Our DREAM GARDEN... Here's How It's Going
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- Опубліковано 11 лип 2024
- This season we built our dream garden in two months, and here is an update on how it's going, what's growing, what's dying, and some plans for our fall garden!
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We have LOVED the pattypans this year too!!
Ours died right after filming this 😭. I think I have enough time to quickly plant another round though! I was surprised at how much I liked them, seriously so good! We did stir fry with them just the other day. … don’t tell my kids but they hate squash and we were able to cut it up small enough for them to not even realize it was in there 😂
@@WhitepepperFarmshomestead we made "cheetos" out of our pattypans with the freeze dryer (you could use a dehydrator too) and got a 75% success rate of our 4 kids loving them!! Just cut into pieces, light oil, and put your favorite popcorn seasoning or powdered ranch etc and dehydrate or freeze dry. yummy!
The garden looks great, love the whole look and I bet in the next few months you will be rich in fruits and veggies. Good job Brandon
Hey thanks! Definitely been a lot of work but it’s been worth it eating fresh food the last few weeks! And we’ve been able to start getting some stuff canned and preserved which is helpful!
You are doing a great job gardening and with chickens. Great teacher.
So nice of you!
I am excited to see your support system for melons next week. Im going to need some ideas!
(Im a serial commenter, sorry.)
It’s okay, I love it!
It’s just a real quick video, nothing fancy! But since filming it we have had to support a good 20 more melons and it’s working great! In fact.. we had one sugar baby watermelon fall before being able to support it 🤦♂️, but the supported ones are doing so good!
Your dream garden is amazing, I adore the arched trellises - those are on my bucket list for my future gardens!
Hey Thanks, I appreciate it! They are probably the best thing we decided to do for the garden, they have been my favorite part of it! I mean.. I love it all but those trellises definitely stand out!
You're going to love those Armenian cukes. We like them fresh and juiced. Cold cucumber juice is amazing in the hottest of days. The Armenian cukes don't pickle well.
Oh no, no pickling these! I actually filmed a video about them just last night while harvesting them. I’m seriously loving them, and they are LOVING this heat more than anything else in the garden. Our kids love cucumbers, thankfully so they will mow through these pretty quickly!
@@WhitepepperFarmshomestead you can try fridge pickles or fermenting but they don't hold up super well to heat processing.
That’s good to know! We have plenty of pickling cucumbers, but these we’ve been using as just.. table cucumbers. They’ve been great!
I can vouch for making cucumber lime aid with a little sweetner of choice to drink over ice on a hot day. Its very refreshing and if you have a lot of basil and don't need anymore pesto, you can blend basil (stems,flowers and all) with some water and sweetner and strain/pour over ice. It sounds weird but its actually a beautiful dark green refreshing drink. I've used Lemon Basil, lime Basil and regular genovese basil and all of it was delicious!
Yt won't let me edit. I forgot to say you blend the cukes with water and sweetner then strain over ice. Its so good.
I just spent two hours in the garden pulling green beans that became crispy because of the heat and ripping out other things to transition to the next crop. I love lemon cucumbers and have two baby plants and some that just popped through the soil. I can't wait to harvest some. I have other cucumbers "pAnd I have an white Ethiopian and Japanese eggplant. The Ethiopian one grows quickly. I watch Chili Chump and Kang Starr too. This year I wanted to grow more Jalapeño's but ended up with a few peppers that are Shishitos and Lemon Drop. And I'm excited about some of my volunteer tomatoes that are growing better than the ones I planted. And i'm not sure if I'll get any watermelon or pumpkins. We shall see. But I got 5 eggs yesterday and I'm already needing recipes o use up extra eggs. I have two on the counter, a dozen in the fridge, gave my daughter 9 and made Egg bites that I froze for later out of 11 eggs. So searching recipes. 🥚🍳
Okay recipes.. do you like dill pickles? A favorite for our house is when we can pickles we take all the extra brine and put put it in a jar with hard boiled eggs. We literally have to hide them from the kids so they don’t each eat 10 eggs in a day 😂. We love pickled eggs, especially ones that taste.. like pickles 😂
@@WhitepepperFarmshomestead My daughter is 26 almost 27 and I haven't liked pickles since I was pregnant with her. But if instead of dill, I could make spicy ones, I could do that. It just can't taste like pickles. 😆
I’ve had spicy pickled eggs and those are great too! You can really take any pickling brine and use it for them. Just drop them in and let them sit for a couple days and you’re good to go!
Garden is looking superb!
Hey thanks!!
I'm loving the garden this year! The trellising and garden beds are top notch! Your veg selections are giving me some great ideas for next growing season. Thanks for sharing.
I appreciate it, thank YOU for watching!
We love armenian cucumbers, all other cucumbers have gone bitter. My kid love these sliced and pickled as well.
Your garden is beautiful, I need to try the panel arches next year
They really are great! They are growing so well right now in this heat and the kids love them!
Our arches are my favorite part of our garden, I love them! You totally should!
Omg your "tiny pathetic" heads of broccoli are like 15x bigger than the ones I usually get 😅
😭 I’m sorry! Broccoli can be tough depending on your temperatures!
For sure!!
Got's to grow the Tiger Melon next year. Very exciting!
They are seriously so cool! Our first ones are about ready to ripen right now and I am so excited for it!
I LOVE Armenian cukes. They're one of 2 varieties I've found so far that don't burn my stomach when I eat them (the other variety is English cuke). Growing some in my garden as well.
They are seriously so good, I actually filmed a video last night about them 😂. They grow gray AND taste great and that’s normally hard to find!
Armenians are my favs
We have been loving ours!
Your garden looks amazing! All your hard work earlier in the year has clearly paid off. We live in NE Nevada but I'm actually from Southern Nevada and you can grow just about anything there except in the July and August. Armenian cucumbers and Okra grow so well there. Where we are now, not so much. Our garden here is really struggling. Thanks for the plant varieties you mentioned! I love the stuffed squash recipe you spoke of and I put those seeds on my wish list for next year. Same with the Pimiento de Padron peppers. I cant wait to try them both. Tomorrow I will be sowing sugar snap peas and some plants starts for a fall harvest. (Swiss chard and some brassicas) Earlier this year we had our greenhouse built so that will be a fun experiment to push the growing season into winter. You're right about the winter weather. It was no joke this time! The never ending winter and snow storms. Great video and look forward to your next one. One thing I'd like to suggest, when naming the different vegetable varieties, it might be helpful for us older folks if you also put a text up of the name. I had to rewind a few times on the Pimiento de Padron pepper then Google with some messed up spelling lol. Thank goodness Google knew what I was looking for. Keep growing and have a blessed day!
Hi! This comment looks thoughtful and awesome so I don’t want to reply without reading it all 😂. Doing the morning routine with kids but I will come back to this later when things calm down!
Thank you, I appreciate it!
I bet it gets hot out there in Nevada, I’ve heard you guys have been in the triple digits for weeks now! I actually filmed a video just last night about Armenian cucumbers, they are LOVING the heat we have been having! How are yours doing?
I didn’t mention it in the video but after you stuff the squash put it in the oven at about 350 degrees! I’m not sure how long my wife cooks it but just make sure it’s long enough to soften that squash up, it’s so good!
I didn’t even think about that, I can definitely add some text next time! I honestly didn’t know if anyone would be interested in just.. seeing our garden but as long as there is one interested person I can absolutely add some text to help you out!
I appreciate you watching and leaving such a thoughtful comment!
Was there anywhere else in the video that I mentioned something that you were unable to hear? I would love to clarify for you if I need to!
@@WhitepepperFarmshomestead your entire video was good. The only trouble I had was getting the variety name of that fancy pepper you like. We're up north in Nevada now so its much cooler than Southern part. Im sure I'm not alone when I say I enjoy seeing other people's gardens and learning of new varieties, recipes and ways to preserve the harvest. Ive learn A LOT from watching videos. Im growing a yellow bush pattypan squash and Im actually going to try your wife's recipe with those since I'll have them by next month. Even of I have slice them in disks and let out on a sheet pan im still trying it. If there are any other recipes you enjoy that your wife makes feel free to share. Always looking for fresh and new ideas. Thanks so much! Sorry my comments are a bit wordy today 🙈🙊
I love long comments, keep them coming!
One she did the other day which is relatively common was she took our zucchini and sliced it long ways about 1/8” thick and used those like you would lasagna noodles! It actually turned out really good, she built an entire lasagna but used zucchini instead of noodles.
The only thing she would do different next time is salt the zucchini after it’s sliced to draw out some of the water content from them before cooking, but besides that it was so good!
I too love your garden videos. Even though we are in Cedar, I find them more relevant and helpful than most.
You mentioned you would show how you made the tomato cages? Thanks.
Here you go!
ua-cam.com/video/ffypwbFPDZ8/v-deo.html
@@WhitepepperFarmshomestead Thank you so much!
You’re welcome!
I had to peel my lemon cukes. Once they got too yellow the skin was harder. I want to grow more vertical squash next year. Oooh sunburst stuffed with lasagna. 😋 Where do you get your pepper seeds?
how did you get rid of the squash bugs?
For the first time in years… we used Sevin. We tried dish soap and water, neem, all the normal organic stuff but just about every day we were losing another plant. Sprayed mostly down by the base of the squash plants with sevin and it more or less got rid of all squash bugs. Still one or two here and there but 99% of them are gone.
Hi
Hello!
Where did you get your arch trellis
We built them! We have a video on our channel about that and how we did it!
How did you like the baked potato squash?
We LOVED IT!! Growing it again this season, actually!
I really want to try it. Where did you get your seeds?@@WhitepepperFarmshomestead
@heidi.s I honestly don’t remember, but when I get home later I can go find my seed packet and find out!
@@heidi.s Okay I found my seed pack! I got them from Burpee!
@@WhitepepperFarmshomestead Awesome! That was so nice of you. Thanks so much!
4:23 not a huge eggplant guy 🍆 😂
Ya it’s not about the size of ur eggplant it’s about how you cook it 😉😂