Bengali Fish Paturi Recipe

Indulge in the nostalgia of a cherished recipe with our Deliciously Easy Bengali Fish Paturi! Experience the aroma of mustard seeds, tanginess of lemon, and kick of green chili infusing into tender fish, all wrapped in banana leaves. Join us on this culinary journey, reliving the flavors of Bengal. Bon appétit!
Perfectly burned banana leaf tips:
Charred edges: Look for slightly blackened edges, a sign of proper burning.
Fragrance: Enjoy the pleasant aroma of subtly smoky leaf.
Flexibility: Burned leaf becomes pliable, easy to handle, and structurally intact."
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[@SM-zc3zh]

Ema bhaat ta kolapatay keno Debo bhai?

[@sjbkhanakhajana9721]

Very nice tasty recipe 😋 big like done 👍🏻 my friend 👍🏻

[@chhandaneepathak7854]

Wow!! Seems really delicious 💯👍

[@ujjalchakrabarty8953]

Pangash diye bhalo hobey?

[@alllifeexperience]

can you share your chopper details from where you bought?

[@Cookingwithuzmaishaq]

Very tasty very delicious Recipe amazing recipes😊😊

[@zeenatperveen6688]

Can you please tell me what is the fish you're using here?

[@faree38green]

What fish can be used for this recipe please?

[@shivankmomNdad]

Doi dile na

[@ashashreedutta1130]

we are not useing garlic.

[@Bakistry]

👍

[@DikaShah]

Delicious 😋❤.

[@sheenakitchen]

Excellent my friend 🇵🇰💚

[@ahsharna1199]

Text soho video ta edit koren kivabe

[@utpalpaul7424]

❤

[@gulshanaraferdowsi1007]

Where did you find banana leaves?

[@memyworld7305]

ভিতরে ভাত অ দিতে হবে ফের

[@leadingkitchenbysumaira]

Looks tooo yummy

[@Yohaner_Rannaghar]

very nice paturi recipe

[@muralithasanmoorthy3832]

Classic 👌👍

[@sunitibose8117]

❤

[@debasrinaskar6515]

Fish paturi te k garlic dei 😶

[@banglarrannaghor]

Garlic in the marinade for fish paturi adds depth and complexity to the overall taste. It is a common ingredient used in our cuisine and can enhance the flavors of the fish as it cooks within the banana leaf parcel. When it comes to specific fish like Ilish , traditional preparations often omit the use of garlic. Ilish, a highly prized fish is known for its delicate and distinctive flavor. To truly savor the natural essence of Ilish, garlic is typically not used in its preparation.

[@debasrinaskar6515]

@@banglarrannaghor aj ami ai recipe ta try korbchi 👍

[@Sagittarianalways12]

Awesome

[@rezwanashahid2340]

Can i use foil paper instead?... banana leaf is not easy to find in abroad

[@banglarrannaghor]

yes

[@girlsjustwannahavefun1317]

baking paper should also do the trick!

[@Bakistry]

❤️

[@diparna1]

What fish is that?
Is it basa fish fillet

[@banglarrannaghor]

Cod but you can use basa fillet as well

[@namenotimp24]

Which fish is that?

[@ujjalchakrabarty8953]

Any white fish..I think it looked like cod.

[@Commercial-g3q]

Mixer Model please

[@MusharratMareumNaureen]

এটা উনি বলবেননা।
আমি গতো ২ বছর উনাকে এই কয়েশ্চন করে যাচ্ছি উনারা এটার উত্তর দেননা।
অন্য কোন প্রশ্ন করলেও উত্তর দেননা।
সেজন্য আগের মতো খুব একটা আগ্রহ নিয়ে দেখিনা।

[@Commercial-g3q]

এভাবেই চ্যানেলগুলো জনপ্রিয়তা হারায়। তাছাড়া আমার মনে হয়না আমার প্রশ্নের উওরটা এমনকিছু সিক্রেট রাখার মতো ইনফরমেশন।

[@sumaiyatasnia129]

🤤🤤🤤🤤

[@Bakistry]

👍