Moytisas Guam Recipe with Laura | Chef Shawn Naputi | PBS Bringing It Home

Laura invites Chef Shawn Naputi from Prubechu in San Francisco to create Guam inspired food with Christopher Ranch Garlic. Straight from the Christopher Ranch Garlic field, Laura and Shawn create a mouth watering dish, Moytisas. Want the recipe? Keep scrolling
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[@nkultraknocks8852]

Love seeing experimentation with our traditional food 🤙🏽

[@ahtoyjuliana9173]

I admire Chef Naputi's confidence and creativity. Bravo!

[@Nevada274]

God’s country kind of cooking🙏🏼👌🏼🇬🇺Wassup Shawn🤙🏼

[@wtftony9975]

Man I miss cooking outside need an outside kitchen here in the mainland

[@christinecruz6111]

Never heard of this dish from Guam growing up there! Looks good tho

[@frankiefernandez9225]

😋🇬🇺🇬🇺🇬🇺🏆

[@marynaputi4349]

Sorry to say but I don’t think this is how I remember my dad making this dish. 😢

[@lancebaker1374]

This woman needs to just buy some coconut milk and drink some each day. She is also obsessed with "on the bias".

[@norienoriega1]

this is a person trying to change culture. ipad children wouldnt understang

[@richardvergara]

It's so Chamorro to cook outside. Estaki!!!

[@virginiacastro1740]

It's not authentic.