I really love the way you explain and demonstrate each process. Now am confident enough to make this pastry. I will be following your recipe to make the gizzadas and the plantain tarts. I would really love you to show how to make the pastry for the Jamaican patties..thanks for sharing
Thank you for your clear demonstration I am foing to try it as my daughter was expressing her desire for one so true what you say about keeping the traditions going I am encouraging my granddaughter to cook with me, because when I lost my mum there were many things I wished I had asked her thank God for you tube and great chefs like you
thank you so much ~ I accidently found this. When I am in Costa Rica the ladies sell it on the side of the street and I ALWAYS want to buy it but the problem is I will eat them all... hehehe I am going to make this today... I love how you don't miss any steps and explain everything for easy learning....
@@nextinfood hope you’re having a beautiful day! Please help me with a tip for the pinch to hold during the baking process. I was able to bake some more yesterday after realizing I was pinching the edges inwards instead of outwards lol..that batch came out beautiful. Made more dough today following the recipe to the t as well as pinching it correctly but they came out flat from the oven🤦🏽♀️ Thanks
@@giovaniaron2681 I am still trying to get my pinch perfect! Try brush the edges with a little cold water before pinching. Water always helps to hold pastry together
Thanks for the info I'm going to make some I'm getting into tarts and I really want my dough to be soft n moist not too dry thanks for the info simple syrup to make coconut soft not too dry.
Literally just took these from the oven and they are so tasty. Thank you for such a precise and informative recipe. The pastry is yummy the filling so flavorful. Some of pinched edges look deformed but that ok 😆. Also used pan cake syrup
If you cook the sugar and water for the recipe and cook it down to a syrup and add the coconut sugar mixture cook till done then you don't need to add extra syrup nevertheless your demonstration was very good. Bless!
Hi Chef 👩🍳! I am making these today using your recipe and following your instructions. I wish I could show you how they turned out. Perhaps I’ll send a photo on Instagram?
![Jamaican Gizzarda [ For The Kids ] part 1](http://i.ytimg.com/vi/FBp7WZGCdYk/mqdefault.jpg)
![Jamaican Gizzarda [ For The Kids ] part 1](/img/tr.png)
I really love the way you explain and demonstrate each process. Now am confident enough to make this pastry. I will be following your recipe to make the gizzadas and the plantain tarts.
I would really love you to show how to make the pastry for the Jamaican patties..thanks for sharing
I like your teaching method. Very clear and instructive
Thank you for watching 👀
Made this recipe 2 days ago. Best gizzada I've ever had. Thanks for teaching me with your great video
Thank you , share the video with your friends!
Thank you for your clear demonstration I am foing to try it as my daughter was expressing her desire for one so true what you say about keeping the traditions going I am encouraging my granddaughter to cook with me, because when I lost my mum there were many things I wished I had asked her thank God for you tube and great chefs like you
Thank you for watching, share the video please 🙏
You're a real one for dropping this
Thank you
Love this I am going to make it!!
Please subscribe to my UA-cam channel for some delicious recipes 😁. ua-cam.com/channels/W0wV2eKNsOedpb9Hkeeznw.html
I tried these and they were soooo good! The texture of the fresh pastry was lovely and so was the flavour of the filling . Thanks for sharing! 😊
Thank you for watching my tutorial, please share 🙏 the video
Thanks for the recipe going to try and make it I love this so much
Thank you for watching my tutorial.
Cheers
Chef Walker-Barrett 👨🍳
Thanks for sharing this recipe. I will be trying it out
Thank you for watching
I’ve seen this done but not so clear, practical and simple. Thank you 🙏
Thank you for watching. Like and share my video please 🙏
thank you so much ~ I accidently found this. When I am in Costa Rica the ladies sell it on the side of the street and I ALWAYS want to buy it but the problem is I will eat them all... hehehe I am going to make this today... I love how you don't miss any steps and explain everything for easy learning....
Thankbyou for watching. Share the video please 🙏
There is a large Jamaican influence on the coast of Costa Rica 🇨🇷 🇯🇲 ❤
Nice...thanks for the gizzards recipe going to try it.....I make coconut drops all the time but never tried the gizzards.
I am impressed with your product the way you demonstrated it. You're a very good teacher. Keep it up. Blessings.
Thank you so much for watching my tutorial ❤
Very well done. Thank you. Can’t wait to try it
Perfection easy and simple i will try this tomorrow
I make them just like this but I used the butter in the filling to keep moisture. Great job!
Thank you for watching
Thanks for the recipe, i made some last night and they came out delicious.
Cheers to you
This takes me back to Cookery class @ St.Hugh's High School. So nice that you go step by step. I subscribed & I will be checking your page regularly.😊
Thank you. Share the video please
I made them today….have to keep practicing on the pinch lol, but OMG they are delicious 😋😋thank you so much for the recipe🤗
Thank you for watching my tutorial.
Cheers
@@nextinfood hope you’re having a beautiful day! Please help me with a tip for the pinch to hold during the baking process.
I was able to bake some more yesterday after realizing I was pinching the edges inwards instead of outwards lol..that batch came out beautiful. Made more dough today following the recipe to the t as well as pinching it correctly but they came out flat from the oven🤦🏽♀️ Thanks
@@giovaniaron2681 I am still trying to get my pinch perfect!
Try brush the edges with a little cold water before pinching. Water always helps to hold pastry together
Thank you so much for the tip. I’ll certainly try it the next time I make them 🙂
You made it so simple.
Thanks for the info I'm going to make some I'm getting into tarts and I really want my dough to be soft n moist not too dry thanks for the info simple syrup to make coconut soft not too dry.
Great introduction good job baby nice continue your good work wish u all the success every time god bless an keep u ok nuff love
Thank you for watching
Lovely work! will have to try this. I love the pastry work!
I love it am going to try it great job chef❤
Nice job, I learned alot
Thank you for watching 👀
Excellent Presentation!
Thank you for watching. Please share 🙏 the video/tutorial
Lovely!
Thank you for watching
Love this you make it look so easy, I am going to turn it
Yummy! New to your channel.Love it love it.Thanks for sharing your recipes.😝😝😝❤❤❤
Thank you for watching
Love the video, was baking powder added to the dough
No baking powder needed. A short crust pastry was used
Wander full
Thank you for watching my tutorial, please 🙏 share the video
Great job!
Thank you for watching
Awesome
Literally just took these from the oven and they are so tasty. Thank you for such a precise and informative recipe. The pastry is yummy the filling so flavorful. Some of pinched edges look deformed but that ok 😆. Also used pan cake syrup
Thank you you for watching.
I too am still trying to master the 'pinching ' food made with love is perfectly imperfect.
Share the video please 🙏 🙂
Looks delicious, my favorite Jamaican dessert.
Nice
It's wow👌
I am addicted to Gizzards
#streetfoodsaturdays
#jagastronomy
#nextinfood
#followthefood
Delicious
If you cook the sugar and water for the recipe and cook it down to a syrup and add the coconut sugar mixture cook till done then you don't need to add extra syrup nevertheless your demonstration was very good. Bless!
Love this video and will definitely try it.
I think it is either African or Spanish recepie though 🤔 🤷
Thank you for watching
Should I squeeze the milk from the fresh coconut and use only the trash?
Never squeeze the milk out. The milk add to the flavor
No my dear, is the milk give it that gummy moist taste
Love your video, very explainable. I am sure going to try as I love coconut.
Thank you so much for asking that question because I was wondering the same thing lol
Outstanding presentation…..I will try it this weekend.thanks
Wonderful
Do you grease the cookie sheet before you place the gizzards on great recipe
No.
yummy
Many thanks
Thank you for watching my tutorial
Cheers
Chef Walker-Barrett
Congrats very good I make them too and sell.
Hello How are you doing? Could you please drop the receipt below thank you. I would like to try and make it.
Recipe is in the videos description.
Just click where the video name is and it should appear.
❤️👍👍
💞💞💞💞
Hi Chef 👩🍳! I am making these today using your recipe and following your instructions. I wish I could show you how they turned out. Perhaps I’ll send a photo on Instagram?
Excellent recipe minus the salt in the filling. No salt is needed in the filling
#streetfoodsaturdays#jagasstronomy#nextinfood#followthefood
Wow wow hi like can hi have one
Jamaican style
Last time I went to Jamaica, it seems like they used molasses for the sugar, it didn't taste right, i will try to make my own
Ring also must be taking off
👍🏾👍🏾
Remember when doing food your hair must be covered