Some of these systems can be pretty fascinating to learn about, especially the level of automation and care that goes into every step of beef production!
A food processing factory plays a crucial role in ensuring that we have access to a variety of safe and high-quality foods. The technology and procedures used in these factories help to extend the shelf life of products and maintain their nutritional value.
Yes, food processing factories play a crucial role in meeting the diverse dietary needs and preferences of consumers while ensuring food safety, quality, and convenience.
It's impressive how organized and efficient cattle ranching has become in the U.S. Ever wonder how many cowboys it actually takes to manage a herd that big
This video is very useful and full of information about cattle farming! I’m really impressed with how you explain each step in detail. Could you share more about how to choose the right cattle breed? 😊
Este documental sobre cómo los ganaderos estadounidenses crían y procesan millones de ganado proporciona una visión fascinante y detallada del proceso complejo y multifacético que lleva la carne desde la granja hasta nuestro plato. Es increíble ver la escala y la organización involucradas en cada etapa, desde el rancho de vacas y terneros hasta las subastas y el procesamiento final en las plantas de carne. Además, resalta los esfuerzos por mantener altos estándares de calidad y bienestar animal a lo largo de todo el proceso. Sin duda, una mirada reveladora a una industria vital en la economía y alimentación de los Estados Unidos.
I sold a bull yearling week before Christmas and he weighed 570# and brought $1243.00 and sold another 2nd week of July he weighed 580# and brought $1003.00 dollars.
What techniques do American ranchers use to efficiently raise and process such vast numbers of cattle while ensuring animal welfare and product quality?
*Incredible insight into the beef production process! 🌟 This documentary provides an eye-opening look into every stage, from the ranches where calves are raised to the meticulous care during processing. The attention to detail in explaining how cattle are managed and the advanced techniques used in meat quality control is simply fascinating. Kudos to the team for shedding light on this complex and crucial industry!*
High tech systems for quality control, such as computer vision for defect detection or spectroscopy for ingredient analysis, ensure that only products meeting strict standards reach consumers.
On the price i think they meant $.90 cents/lb but that’s for the old cows, younger cattle are always over $2/lb About meat processing, FDA/USDA mandates aging for at least 4 weeks to break down the carcass and make the meat tender-enough to eat
"How American Ranchers Raise And Process Millions Of Cattle - Farming Documentary" promises an insightful glimpse into the expansive and intricate operations of cattle farming in the United States.
Grain fed (corn) produces Prime Grade A. Grass fed not. Cattle will taste exactly what they eat. Sustainable farming ? lol. This process. Grass cow calf operations to feedlot’s is true That’s happened since the late 1800s. My G’Pa homesteaded 1900. Scottsbluff NE. Shipped his butcher Herefords by train to Chicago. My Dad raised 600 head every year. Managed a sale barn then 2 different feedlots. 100k to 300k each. Feed was ground corn stalks. SILAGE. UA-cam THAT you will be amazed. That’s why Nebraska beef is the absolute best. Oh. Beef hang in cold storage for 30 days to drain and age. Before cut up
It’s inhumane and cruel they way most of the large cattle Ranches USUALLY TREAT their cattle because they were just putting a show on in front of these cameras!😢
@@Red-Robin4 what ? That’s laughable. I grew up with cattle. Ranch. Sale barn. Feedlots. Ranches. Cattle are left alone Monitored regularly looking for sick or ignored. Dead from predators. Vaccinated from disease. They are valuable and treated very well.
Not a veggie but don't eat meat only fish. I worked in the framing sector 40 yrs ago and they were using angel dust and growth pellet s in the cattle s ears going to slaughter and pellet s still in back of ear . So this is where a lot of cancers came from
Laura Farms. Nebraska. One of the largest farming UA-cam channels. Excellent videos. You will enjoy. All aspects Near 600k subscribers. Millions of views
😂😂😂😂 yeah that’s not how beef is produced in America. That’s how some beef is produced young calves on cow calf ranches are not stripped from their mothers until they’re old enough to be weaned and then they are separated from their mothers. on the ranch I grew up on we raised them from birth to death. We raise them we weaned them. We had them graze on pasture and not in a feedlot. They did nothing but eat grass and drink water and eat a few other plants like mesquite beans and leaves as well as other forage and then when they got to the proper weight we would take them to the packing house where the butcher would dispatch them humanly they would then hang the carcass for several weeks and then they would cut up the meat package the meat we would come back for the meat after it was frozen. We would take the meat home, put it in our freezers then we would take the freezers that were designated for marketing, and take quantities of meat to the farmers market where we would sell meat to our customers people who we built a lifelong relationship with who would come every week to the local farmers market and purchase the meat they needed for that week. That is how family ranches produce beef, so it is a blanket statement to say this video has any accuracy as to how beef is produced in the United States
I can't stand steak as the texture and general lack of taste it has (no matter whst you do with it ) just has me baffled as to why people think its amazing food .
Not entirely true. I see on UA-cam like Iowa dairy farmer that make dairy cows gets raised to full size. Not just entirely veal especially that US doesn’t have a huge veal market
My family and I frequently have dinner by the fireplace while watching your videos. Your videos create a calming and peaceful environment for us. Love you!
Many mistakes in this video. Cold room is not 95f. More like 45. Butcher cattle are not 1,300 lbs. Angus 800-900. Hereford 1000-1200. Depends Heifer or Steer. True gain 1 lb day in a feedlot. Years ago feedlots charge $1 day per head I’m sure more now.
"95° cold room"? Im Canadian, and more familiar with metric, but even i know that that is no where near cold! This video has way too much false information.
The number of cows they raise is amazing.
Have you ever raised livestock?
The tip at [3:30] blew my mind! Never thought of it that way before."
It is impressive to see the scale and professionalism of the US cattle industry! The video provides a lot of useful information.
Some of these systems can be pretty fascinating to learn about, especially the level of automation and care that goes into every step of beef production!
Every night, my family and I gather around the fire for dinner and watch your videos. Your videos create a peaceful and relaxing ambiance. Love you!
That's absolutely heartwarming to hear! Would you like to share what kind of videos you enjoy watching together?
Such a peaceful scene. 💚
Can't believe how easy this food processing machine makes everything! 🍴 Ready to upgrade your kitchen
What kind of tasks are you hoping to tackle with it?
Incredible insights into the hard work of American ranchers! Fascinating documentary
Do you have any favorite topics within agriculture that you’d like to see more of?
This documentary is so insightful! It's amazing to see how American ranchers manage to raise and process millions of cattle each year
It’s also a US and current documentary
Your dedication to sustainable living is inspiring
This farm life is so peaceful yet so hard-working! Loving every bit of it
Which farm have you visited?
i wish i could own either a feedyard, dairy farm, or a slaughterhouse thats my ultimate life goal
Great piece! Curious if sustainable practices are being implemented on these large-scale ranches?
Thank you! I’m glad you enjoyed the piece
These practices are being implemented more on large ranches, especially those that grow their own feed for animals.
Thank you very much your video
A food processing factory plays a crucial role in ensuring that we have access to a variety of safe and high-quality foods. The technology and procedures used in these factories help to extend the shelf life of products and maintain their nutritional value.
Yes, food processing factories play a crucial role in meeting the diverse dietary needs and preferences of consumers while ensuring food safety, quality, and convenience.
You always bring us really very useful knowledge about agriculture. Thank you with love from America
Thank you so much for your kind words!
Love your dedication to sustainable living. 🌿
Thank you
It's amazing to see how American ranchers manage to raise and process millions of cattle each year
It’s a complex balance between meeting consumer demand and ensuring the long-term viability of the land and livestock.
@@tony98discovery But there is no balance between regions. There are many places with surpluses and others with extreme shortages or even none at all.
We usually have dinner by the fireplace and enjoy your videos. Your videos bring us a relaxing and peaceful ambiance. Love you!
Thank you for sharing that with me.
It's impressive how organized and efficient cattle ranching has become in the U.S. Ever wonder how many cowboys it actually takes to manage a herd that big
Do you think traditional methods still have a place alongside the new technologies?
Awesome job! Really enjoyed the content
Thank you. Have you ever eaten horse meat?
@@tony98discovery Yes sir!
Incredible work!
Thank you
Straight to the point, nice job
Thank you
Super clear, well done
Can I help you?
Thanks for putting in the effort to create such great content!
Thank you
Have to stop watching these programmes just before bed … am bloody starving now 😂
Something light like fruit, vegetables, or a handful of nuts might satisfy your cravings without making you feel too full.
Interesting topic! Could you elaborate on the sustainable practices employed by these ranchers to minimize environmental impact?
Learned a lot from your video, thanks
Thank you very much. Have you ever raised a cat?
Very timely video thanks.
Thank you
Love to watch farm life and animals ❤
That so great! Have you ever raised animals?
This video is very useful and full of information about cattle farming! I’m really impressed with how you explain each step in detail. Could you share more about how to choose the right cattle breed? 😊
Thank you for the kind words! Choosing the right cattle breed is a crucial decision for any farmer
It is amazing the large scale of farming.
Thank you
Este documental sobre cómo los ganaderos estadounidenses crían y procesan millones de ganado proporciona una visión fascinante y detallada del proceso complejo y multifacético que lleva la carne desde la granja hasta nuestro plato. Es increíble ver la escala y la organización involucradas en cada etapa, desde el rancho de vacas y terneros hasta las subastas y el procesamiento final en las plantas de carne. Además, resalta los esfuerzos por mantener altos estándares de calidad y bienestar animal a lo largo de todo el proceso. Sin duda, una mirada reveladora a una industria vital en la economía y alimentación de los Estados Unidos.
$90 per animal you obviously have no idea on cattle prices
yes, can you share it with me?
@@D.Cochrane You are correct. $90 would be low for an old cow going to butcher.
Breeding cow. Much more expensive.
I sold a bull yearling week before Christmas and he weighed 570# and brought $1243.00 and sold another 2nd week of July he weighed 580# and brought $1003.00 dollars.
$90 if cow has deases or some shit. No way farmer would sell it for a 90 bucks 😂
my guess that is what the auction house gets. someone screwed up
What techniques do American ranchers use to efficiently raise and process such vast numbers of cattle while ensuring animal welfare and product quality?
Great Video.
Thank you
*Incredible insight into the beef production process! 🌟 This documentary provides an eye-opening look into every stage, from the ranches where calves are raised to the meticulous care during processing. The attention to detail in explaining how cattle are managed and the advanced techniques used in meat quality control is simply fascinating. Kudos to the team for shedding light on this complex and crucial industry!*
Texas holds a rich tradition in cattle farming, with its own unique challenges and rewards.
it's great to see your videos🥰
I love your video
Thank you
The world's a big place
Do you have any specific places in mind that you'd love to explore?
非常に優れています。
❤❤
"The tip at [3:30] blew my mind! Never thought of it that way before."
What was the tip about? I'd love to hear your thoughts on it!
Thanks video nice
Thank you
Those are dinosaur buffaloes.They belong to the american native indian 🇺🇲
It’s fascinating how much these animals represent in terms of history and tradition!
Yet the thumbnail shows bison
How do you see bison?
Amazing
Thank you
Ассалому алайкум. Бозор авжидаку 😊😊😊
how American ranchers manage to raise and process millions of cattle each year
Nutritional management is crucial.
What sets this food processing factory apart from others in terms of technology?"
High tech systems for quality control, such as computer vision for defect detection or spectroscopy for ingredient analysis, ensure that only products meeting strict standards reach consumers.
I did not expect to see a herd of cows this large and numerous nahd
End of milking life cows go straight to slaughter. Not put out onto pasture.
This is a common practice in the industry.
@@tony98discoverythey go to slaughter
I ate a combination of buffalo and caribou meat made into a hamburger it was the best meat i ever ate in my life
I've never tried those, how do they taste?
good video
Thank you
Have they ever came across a white buffalo ?
They are often seen as symbols of hope and renewal.
Đây là những mô hình hoạt động làm ănrất là hay.
Brother in which province?
Hello, can I help you?
I need my own processing farm and about a million cattle or more
Christian eats beef
Hindu: calm 😊
Jews eats beef
Hindu: calm 😊
Atheist eats beef
Hindu: calm 😊
Muslim eats beef
Hindu: panic 🥵
Can I help you?
@@tony98discovery no thanks
In India not allowed for any religion,
No wonder India ranks top 10 in protein deficiency
On the price i think they meant $.90 cents/lb but that’s for the old cows, younger cattle are always over $2/lb
About meat processing, FDA/USDA mandates aging for at least 4 weeks to break down the carcass and make the meat tender-enough to eat
the price of cattle can vary significantly based on age, weight, and market demand.
"each cow is usually sold for 90 dollars": how many can you sell me?
Hello, I do not provide cows
❤❤❤
"How American Ranchers Raise And Process Millions Of Cattle - Farming Documentary" promises an insightful glimpse into the expansive and intricate operations of cattle farming in the United States.
Thank you. Do you regularly watch agricultural channels?
I HAVE NEVER EATEb VEAL.
Would you try it soon?
I'm glad that I eat local beef.
It's great, Do you have any favorite local beef dishes or recipes?
@@tony98discovery Yeah, I make jerky out of top round, roast chuck and make delicious grilled steaks from the loin.
So it sounds like we have an abundance of home grown variety of meat, why is it that it's costing our lives to buy a small piece?
Increased demand for certain cuts of meat can drive up prices.
7:50 So beautiful
Thank you
They try to make it clean
Have you ever eaten cat meat?
Is bison meat eaten n sold same way as cattle beef ?
While bison meat is similar to beef in many ways, there are some differences in taste, texture, and cooking methods due to its leaner nature.
@@walungamaandrewkiyingi3780 it’s sold the same. In some areas in the US. Not all. More expensive
95 degrees F would only be considered a cold room on the sun!!!!!LOL!!! And the farm raised Bison eat hay, not straw.
Haha, right? 95°F is definitely on the warmer side for most places!
There are more horses than cows in the US.
The horses are pets.
Horses are often kept as pets or for recreational purposes, whereas cows are primarily raised for agriculture, including dairy and meat production.
Old dairy cows give us 'institutional meat'. It is almost always ground and when I went to school, was an almost daily staple on the school menu.
It can still be a source of protein and other essential nutrients.
Dairy cows are good meat. 80 percent r choice and above
@@edblindauer627 They are old and taste it.
What technologies are utilized in the processing factory to enhance productivity?
As Automated Sorting and Grading Systems
А ферма свиней есть
And a lots of polution
What solutions do you have to solve environmental pollution?
What when someone exactly do to humans how you feel.shame on to being human
Can I help you?
@@tony98discovery just replace cows with human and then make video
dammnnn nice that they make steaks for us
Veal should be forbidden in all 50 states! The mothers at 6:11 break one's heart...
Why ban veal?
They eat hay, not straw.
yes, Hay provides more nutrients and is more digestible than straw.
Et un peu d ’hormones de croissance interdites en France 😂😂😂😂
Can anyone notice the running cow after her caged child ? 💔
How do you see these calves? Do you raise cows where you live?
Its YOURS
Grain fed (corn) produces Prime Grade A. Grass fed not. Cattle will taste exactly what they eat.
Sustainable farming ? lol. This process. Grass cow calf operations to feedlot’s is true That’s happened since the late 1800s.
My G’Pa homesteaded 1900. Scottsbluff NE. Shipped his butcher Herefords by train to Chicago. My Dad raised 600 head every year. Managed a sale barn then 2 different feedlots. 100k to 300k each. Feed was ground corn stalks. SILAGE. UA-cam THAT you will be amazed.
That’s why Nebraska beef is the absolute best.
Oh. Beef hang in cold storage for 30 days to drain and age. Before cut up
Thank you for sharing, what recipe do you usually cook beef with?
ITS MY
NOW WHAT HAPPEN
NO
I M TALKING IT TO MY PLACE
AND TAKE GOOD CARE OF MY BABBIES
They care more for the package than for the cow.
Do you support cows raised this way?
poor thing! they have no idea of their fate.
Please! Do livestock feel pain when they are slaughtered using machines?
Yes, livestock can indeed feel pain when slaughtered using machines.
some truth, some false statements.
It’s inhumane and cruel they way most of the large cattle Ranches USUALLY TREAT their cattle because they were just putting a show on in front of these cameras!😢
Do u eat meat or are you a veggie
It's disheartening to hear that some large cattle ranches prioritize appearances over the well-being of their animals.
@@Red-Robin4 what ? That’s laughable. I grew up with cattle. Ranch. Sale barn. Feedlots.
Ranches. Cattle are left alone Monitored regularly looking for sick or ignored. Dead from predators. Vaccinated from disease.
They are valuable and treated very well.
Not a veggie but don't eat meat only fish.
I worked in the framing sector 40 yrs ago and they were using angel dust and growth pellet s in the cattle s ears going to slaughter and pellet s still in back of ear .
So this is where a lot of cancers came from
🤣 Cripes... Lol
Which animal do you like to eat in this video?
Chicken, beef, fish, pork, and ducks seafood
Sheep and black bulls..
Laura Farms.
Nebraska. One of the largest farming UA-cam channels. Excellent videos. You will enjoy. All aspects
Near 600k subscribers. Millions of views
Do you like learning about agriculture?
HALAL so'yishsin☝️☝️☝️
😂😂😂😂 yeah that’s not how beef is produced in America. That’s how some beef is produced young calves on cow calf ranches are not stripped from their mothers until they’re old enough to be weaned and then they are separated from their mothers. on the ranch I grew up on we raised them from birth to death. We raise them we weaned them. We had them graze on pasture and not in a feedlot. They did nothing but eat grass and drink water and eat a few other plants like mesquite beans and leaves as well as other forage and then when they got to the proper weight we would take them to the packing house where the butcher would dispatch them humanly they would then hang the carcass for several weeks and then they would cut up the meat package the meat we would come back for the meat after it was frozen. We would take the meat home, put it in our freezers then we would take the freezers that were designated for marketing, and take quantities of meat to the farmers market where we would sell meat to our customers people who we built a lifelong relationship with who would come every week to the local farmers market and purchase the meat they needed for that week. That is how family ranches produce beef, so it is a blanket statement to say this video has any accuracy as to how beef is produced in the United States
Thank you for sharing your insights into this important topic.
No that's B's not really how they do it
what are you talking about?
I can't stand steak as the texture and general lack of taste it has (no matter whst you do with it ) just has me baffled as to why people think its amazing food .
If the steak is overcooked, it can become tough and dry, which might make the texture less appealing. Have you tried it?
OMG this is really complicated
Thank you
Not entirely true. I see on UA-cam like Iowa dairy farmer that make dairy cows gets raised to full size. Not just entirely veal especially that US doesn’t have a huge veal market
Yes, The dairy industry is complex and multifaceted
Am no vegan but the veil is kinda cruel
Could you clarify which kind of veil you're referring to?
No way your getting a healthy cow for 90.00 USD; great video otherwise!
Thanks for the feedback! That price does seem quite low for a healthy cow; costs can vary widely based on factors like breed, age, and location.
@@tony98discovery most definitely, nonetheless, I love the editing quality you put in this video, you got a subscriber!
My family and I frequently have dinner by the fireplace while watching your videos. Your videos create a calming and peaceful environment for us. Love you!
Thank you
Many mistakes in this video. Cold room is not 95f. More like 45.
Butcher cattle are not 1,300 lbs. Angus 800-900. Hereford 1000-1200. Depends Heifer or Steer. True gain 1 lb day in a feedlot. Years ago feedlots charge $1 day per head I’m sure more now.
Thank you very much for your comments
If you like lean meat. Buy Buffalo. I grew up on it.
Lean. Lean.
Buffalo meat is quite tough, I don't like it
"95° cold room"?
Im Canadian, and more familiar with metric, but even i know that that is no where near cold!
This video has way too much false information.
What specific claims were made that you found misleading?
@@tony98discovery "a cool 95°"? That is not cool in metric or imperial.
$90/animal?
Maybe 60 years ago.