Cottagecore Baking | Salted Caramel Chocolate Maple Pecan Pie | Late Autumn Slow Living
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- Опубліковано 23 лис 2021
- Late autumn or thanksgiving pie idea which came to my mind after I couldn't decide what to bake as a perfect autumn treat to myself. I thought - what if I combine salted caramel with pieces of roasted pecan, add loads of maple syrup, chocolate and a dash (A BIG DASH) of brandy, and top it off with more pecans? Sounds like too much, but also sounds like the best dessert ever! :)
Baking is like therapy for me, and it was a perfect way to spend a dark slow autumn night.
#cottagecore #slowliving #thanksgivingdessert
Find me on Instagram:
dariashew
Filmed on: Panasonic GH5
Edited with: Premiere Pro CC
Music: Epidemic Sound
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Keywords: slow living, cottagecore, slow living lifestyle, pecan pie, maple pie, chocolate pecan pie, thanksgiving pie, cottagecore aesthetic, slow lifestyle, british countryside, cozy baking, nighttime baking, life in the countryside, i moved to the countryside, rural britain, rural england, autumn dessert ideas - Фільми й анімація
the recipe for those of you who are wondering-
pie crust-
300g of flour
150g of cold salted butter
1 tablespoon of sugar
4 tablespoons of ice cold water
mix together and refrigerate over night
take out the dough and let it sit for 10ish minutes to defrost a bit
roll out the dough and put it over a pan thing idk- use extra dough for decoration
brush over the pan with egg wash
bake for 10 minutes
pecan base
pecans (the size of a medium bag)
carmel:
50g of salted butter
40g of half and half
100g of brown sugar
2 tablespoons of water
-put in sugar and water, mix butter and cream slowly and over VERY LOW HEAT
pecans:
toast pecans and then chop them
combine the carmel and pecans
main filling
3 eggs
100g of brown sugar
100g of half and half
50g maple syrup
3 (sifted) tablespoons of flour
half a bar-ish of dark chocolate (85%)
whip eggs until light and fluffy
combine
after the pie crust is made and everything else is done, put the pecan filling on the bottom evenly spread and the other pie filling on the top. bake for 45 minutes
Спасибо большое 🌹🌼🌻💓💓💓
Some tips for a better pie:
- Leave a bit extra dough hanging on the sides after you place it in a pan. The dough will shrink a little bit, and that will prevent the sides from drowning inside the pan.
- Let it rest in the freezer for about 20 minutes before baking.
- Save some decorations for later and place them on top 20 minutes before taking out the pie from the oven.
- You can skip flour in the filling altogether as the filling sets well without it. If you think your filling is too runny though, then add more flour or starch.
- I always use less sugar than people would normally use in pies and desserts. If you want a sweeter dessert, feel free to up the sugar amount.
- Instead of brandy you can use cognac, rum or some kind of liquor like Baileys.
I'm sure it was delicious
Beautiful! I especially love the care you put into making the little leaves. Also, your cat is insanely adorable. I want one so badly but my husband is sadly quite allergic to them...
Autumn is the most magical time of year. I grew up in the Great Lakes area in North America, where maple trees are native to the land, and we used to make maple syrup. Now I live in the north Georgia mountains, where pecan trees are native to the land. Nothing is better than maple syrup and pecans. They reflect the beauty of the land where we live.
That was a beautiful looking pie 😍😋 Appreciate you putting so much time and work into it. Thank you for sharing :)
Such care to detail and precision! Simply stunning pie.
This looks delicious and you look very pretty!💜 so happy that you also give ingredients so others can make it!! Keep doing what you love!!
Such a work of art and it looks so good❤. I could watch your videos everyday, so peaceful, positive and inspirational. I just love your sweet kitty❤
Just reading the title made my mouth water
I’ve been following your channel for quite some time and it’s amazing to see how much your channel has grown! Well deserved! Your content is amazing! Thank you for creating these beautiful videos! 😊🌸
Amazing !!!
Artistic in evary steps, Daria. So beautiful what you have made
Thank you! ☺️
Hola es primer vídeo,me alegra a verte encontrado, muchísimas gracias por compartir tus recetas,me gusta mucho ver videos como el tuyo.
A very esthetic pie, and certainly delicious 👍😊🧡🧡🥧
My dad sent this to me. This is so lovely 🥰
Amazing video once again :)
Love all the sunset shots! Looked a bit eerie but beautiful nonetheless.
Was quite funny how the cat was there to depict the yumminess factor of the pie! :D
Late autumn sunsets are quite magical! 😊 Haha the cat was a good addition to my baking that day!
Beautiful 😊💛💛💛
Your videos are so inspiring and beautiful! They are à balm for the heart, especially now that everything in the world seem to go awfully bad. Keep doing your absolutely awesome work! Oh and may I ask the name of your furbabies? Love from Canada x
You put so much effort into creating this beautiful art. I know it tasted so yummy love this channel new here and I’m staying
Excellent & very beautiful video made. I seen 3 different videos....Love this. Emily Bronte....Fall leave fall is my all time favorite. Best wishes 2022. Looking great.
А котик- истинный британец 😍😜
Это точно 🤪
Need to make sure to not watch this when hungry. A cup of something hot in hand helps :)
That’s for sure! 😄
bonsoir.🥰 Quelle exquise recette 🤤!!! peut-être n'ai-je pas bien lu mais je ne trouve pas trace du beurre brun dans le main filling. et a quelle t° de four pour les 45 mins svp ? merci beaucoup 🙏
Bonsoir. C'est du beurre noisette. Tu le fais a feux fort jusqu a son crépitement ensuite tu le mets à feux doux jusqu a ce qu'il obtient sa couleur noisette en faisant bien attention à ne pas le laisser brûler et sa va très vite. J'ai fais cette tarte il y a quelque temps c'est une tuerie !! Pour la température j'ai mis perso a 180 chaleur tournante j'en ai eu pour un tout petit plus de 3/4 d'h
@@minahacohen2812 merci beaucoup, thanks! 🙏😘
@@SuperRoxie55 avec plaisir 👍🥰
A Tiny Bit of Egg Wash would Help Those Dough Leaves Adhere to The Rim Much Better. Nice Pie, but Too Much Work For Me!!
Can you give us recipes when you make things?
The recipe is pinned 👀
Looks delicious! Wish I could make it but you didn’t even put the measurements or anything in the video… how the hell am I suppose to make this…
The measurements were up on the screen as she added them!
Also the recipe is pinned (top of the comments)