Unlocking Flavors of Nepal: Authentic & Zesty Mutton Sukuti Recipe Revealed! - Pabs Kitchen

🇳🇵 Dive into the Heart of Nepali Cuisine with Our Authentic Mutton Sukuti Recipe! 🇳🇵
Embark on a culinary journey through the enchanting flavors of Nepal in today's special cooking guide! Mutton Sukuti, a traditional Nepali snack, is not only a beloved treat among locals but is also known to be a scrumptious accompaniment with drinks, uniting people with its rich, spicy, and savory notes.
🍽 WHAT'S COOKING: In this episode, we’re crafting Sukuti with a personal twist, ensuring each bite is a melody of juicy, spicy, and bold Nepali flavors. Marvel as we blend robust ingredients like Turmeric, Chili, Roasted Cumin, and Coriander powder, harmonizing them with the fresh, crisp essence of Onion, fiery Chilies, and ripe Tomato to curate a dish that's not just delicious but an echo of Nepal's vibrant culinary landscape.
👨‍🍳 WHY YOU'LL LOVE IT: Whether you’re a dedicated foodie looking to explore new cuisines, or a lover of all things spicy and savory, this Mutton Sukuti Recipe is bound to steal your heart. Infused with layers of flavors and cooked to perfection, it promises a tantalizing experience that invites your palate to explore the depths of Nepali cuisine.
🚀 GET COOKING: Ready to create this culinary masterpiece? Join us, as we unravel the secrets behind crafting the perfect Mutton Sukuti, ensuring every morsel is a burst of authentic Nepali flavors. Engage your senses, ignite your taste buds, and let's create culinary magic together!
🔔 SUBSCRIBE & JOIN THE JOURNEY: Loving our culinary adventure through Nepal? Subscribe to our channel and become part of our flavorful journey exploring recipes from around the world!
👍 LIKE, COMMENT & SHARE: Enjoyed the ride through Nepali flavors? Don’t forget to Like, Comment, and Share the video with fellow culinary adventurers and stay tuned for more delicious destinations!
📌 HASHTAGS:
#MuttonSukuti #NepaliCuisine #SpicySnack #CulinaryJourney #AuthenticRecipe #Nepal #SavorTheFlavor #CookingWithLove #GlobalCuisine #TasteOfNepal #FoodExploration
Embark on a culinary escapade with us, explore the mesmerizing flavors of Nepal, and bring a piece of its rich, culinary heritage into your kitchen. Happy cooking, and see you in the next adventure! 🌎🍲✈️
Cooking time around 30 minutes after soaking and preparing the ingredients.
Serve 4 as a snack
Ingredients
300g Mutton Sukuti
4 tbsp vegetable oil
1 medium Onion
1 medium Tomato
1 green Chili
2 red Chili
2 tbsp randomly chopped spring Coriander
1/3 Turmeric Powder
½ tsp red Chili Powder
1 tsp Roasted Cumin powder
½ tsp Roasted Coriander powder
1 tsp Salt or to your taste
To infuse in the Oil in the beginning
A few cloves
Green cardamom
1 Star Anis
A small piece of Nutmeg shell
Cinnamon Stick
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[@sunilshrestha6871]

Superbly done all and the shukuti looks very tasty and hilarious.
Thank you for a recepie

[@PabsKitchen]

Thank you for watching :)

[@nirmalrongpee8398]

Perfect..mitho buff ko meat..

[@drbonnyrodrigues]

Pabs that looks great. Rehydrating the beef and cooking - guess open to many combinations. Any tips on drying the beef and the particular cut of meat? Keep cooking!

[@PabsKitchen]

Hi O Sossegado, thank you. Yes it opens and you feel like to continue eating its so delicious. You can use lean meat from any part. First you can cut the meat an inch wide in a long strip, add a bit of salt and give a light massage.
Honestly I use exhaust fan above gas stove where somehow I was able to tie a string then hook the meat strips. It took me 6 days to dry properly. If you have an outdoor fire place to grill maybe you could arrange a stand to put above the fire to hang the meat strips. You don't have to keep fire on all the time only once or twice a day and make sure that the meat strips aren't sticking each other.
I've seen an online meat drying machine, they are very with different, if you like check it out .

[@drbonnyrodrigues]

Thanks Pab - that’s v helpful

[@PabsKitchen]

You always welcome I hope you try it soon :)

[@patricia10000]

Yummie, I can almost smell it :)

[@PabsKitchen]

Hi Patricia, yes very typical and delicious dish. Thank you so much for your support :)

[@peaceloveforever88]

hummm so good

[@PabsKitchen]

Thank you so much for watching I hope you try :)

[@shrayanakc8590]

Bolera Vanna paryo ingredients haru ani alik sajilo hunthyo hamilai Pani🙏

[@PabsKitchen]

Ahile ko video ma bole ra vaneko chhu, hernuhola🙏

[@sabitaacharya581]

Kaha pauxa hola yo mutton sukuti....???

[@PabsKitchen]

Gharma banako maile. Tapai leni banauna saknu hunchha.

[@amitsubedi1367]

👍☯️

[@rsrvlog8725]

Salt chai halnu pardai na ra 😁😁

[@TheMalla69]

Makasam kitchen knives ho ki talbaar ho tyo 😂

[@manitainhongkong]

I’m sorry tara sukuti bhanda dherai masala bhayo

[@PabsKitchen]

You can use less if you like.

[@bobkaji]

Tetro thulo chakku use garnai pardaina ni

[@chamlingkto7159]

😂😂😂