Hi dear you are very welcome and I'm so happy to hear that your gulaab Jamun tuned perfect. I have just posted a new recipe milk powder gulaab Jamun check it please
Hi Laila, I am so happy to have this recipe, look so yummy and want to thank you for sharing your recipes. I am from Mauritius too and I sincerely encourage you to share your recipe in english as there are so many people watching and don’t understand our mother language. We are Mauritian and we are proud to be as we are perfectly bilingual. Living in Canada myself, I totally agree with you as we cannot expect only Mauritian to watch the video, lots of people enjoyed our food. Cheers sis you are doing awesome!
These look similar to the Trinidadian gulab jamuns. The only difference is that Trini people add ginger powder, cardamom powder, and a little cinnamon in the dough mixture. You videos are amazing! Keep up the good work! I love the accent by the way. Now I want to go to Mauritius.
You know I love the fact that our Asian foods can be found in every corner of the globe, its goes to show just how far our ancestors travelled n how much of an influence it became
Hello neighbour I'm from SA🇿🇦 we make our gulaabs the same way 'n I love them that way not so heavily soaked in syrup, great for tea. Yours look so yummy
hi laila..your recipes are fabulous..please don't stop..and also to those negative people in this comment section..i smell only jealousy from you..get a life!!.. lots of love laila..keep the good work
Thanks dear for all recipes that you shares with us you make feel like home today have try gulaab jamun hope the kids will like it continue dear kiss and love from Belgium
Laila if u r fm Maurituis so feel proud to speak creol plz n it'll b very easy for us if u could give us the quantity of ingredients. Thanks for sharing wiz us
Hi dear UA-cam channel is International this is the only reason I speak English I'm proud to say that I'm from Mauritius even though I live in Canada but my Cooking channel will be in English as we all know every one knows English and it is an International language and also my SUBSCRIBERS are from different countries so to be fair I speak English and the full written recipe is always in the link below the video however if anyone asks for French written recipe I'll be more than happy to do that thanks so much dear for watching my videos
Hi sis...hope u r doing just fine...the gulab jamun look yummy n just perfect...one thing...should the syrup de cold,hot or medium to deep the gulab jamun in it....keep on sharing delicious recipes ...God bless.💖💖Happy Diwali to u n ur family....😁😁
No my dear watch the video again and please pay attention to the ingredients this comes out perfect every time and check the comments below people who tried it they loved it. If you put 2 tablespoons baking powder it will break when you fry I just posted another recipe for gulaab Jamun check that please
flour and sugar are not the same when you put sugar in one cup and flour in one cup they won't measure the same examples one cup sugar =100g 1 cup flour =128g. Hope I've answered your question Sir that is why i always suggest to use an actual measurement cup and spoon
Looks delicious but that is not gulab jamoon....gulab jamoon is the round ball made with a little flour an powered milk.....that is mittai......sorry...
let me remind you, that you din,t tell how much water and sugar you should use for syrup, that the first thing, and how much flour, baking powder and condense milk and water you should us to make the doe,, if you like to teach people how to cook, then tell them what you should use and how much you should use, if you like to be on You Tube try to to do things right, its not easy to make Gulab Jamun, every thing have to be right, sorry
Thank you all you guys are so sweet Love you all
U ar my childhood friend
Hi dear you are very welcome and I'm so happy to hear that your gulaab Jamun tuned perfect. I have just posted a new recipe milk powder gulaab Jamun check it please
You nnninunikkk. 'ජි ඌ look ll'o' l'lllkkk''' xsfw. WbxfQqqqsetgtteeffdqzydh
@@lailajugon1802 how to cook fries banana
@@fawziaramputh1229 did you mean banana fritters?
Hi Laila,
I am so happy to have this recipe, look so yummy and want to thank you for sharing your recipes. I am from Mauritius too and I sincerely encourage you to share your recipe in english as there are so many people watching and don’t understand our mother language. We are Mauritian and we are proud to be as we are perfectly bilingual. Living in Canada myself, I totally agree with you as we cannot expect only Mauritian to watch the video, lots of people enjoyed our food. Cheers sis you are doing awesome!
Thanks for your appreciations
These look similar to the Trinidadian gulab jamuns. The only difference is that Trini people add ginger powder, cardamom powder, and a little cinnamon in the dough mixture. You videos are amazing! Keep up the good work! I love the accent by the way. Now I want to go to Mauritius.
You know I love the fact that our Asian foods can be found in every corner of the globe, its goes to show just how far our ancestors travelled n how much of an influence it became
Hello neighbour I'm from SA🇿🇦 we make our gulaabs the same way 'n I love them that way not so heavily soaked in syrup, great for tea. Yours look so yummy
Hello my little brother of 14 years old tried your recipe and it was perfect! Thank you so much ❤❤❤
That is so nice to hear am happy about it he is so talented
Very nice sweet sharing sister
i have made this recipe few times now turns out perfect thankyou so much 😀
You are welcome
Thank you Laila. Will definitely try. Love from South Africa
Used your recipe 2 consecutive years for diwali, they came out the yummiest
Nice sharing
I have tried the recipe. It was very good and delicious. Thanks Laila
hi laila..your recipes are fabulous..please don't stop..and also to those negative people in this comment section..i smell only jealousy from you..get a life!!..
lots of love laila..keep the good work
I tried itttt..thx uuuuu very much...it became very tasty😍😍😍
Well Done my Dear. Pas casse la Tete ce ki les autres dire.mauriciens toujour content fer palabres.
Beautiful friend ❤
Hi dear friend arti frm Mauritius following all ur r7 tip top
Thanks ma’am for the recipe i love your cooking love from Australia well explained
Mashallah 👍
Thx for your recipe very nice and easy.
Masha Allah so yummy 👌👌👌💖💖💖💖
Thanks dear for all recipes that you shares with us you make feel like home today have try gulaab jamun hope the kids will like it continue dear kiss and love from Belgium
Thank you very much my lovely friend ❤
wow looking so good and delicious mercii laila pu to respie
You are welcome dear
Waiting for your visit to Dubai 💞🇦🇪
Very nice video supper 👌😋❤️
Thank you
Nice.
Thank u so much fr this recipe. For the first time my gulab jaamun is perfect.
Delicious 😋
Watch from Dubai 🖐️💞🇦🇪
Tasty😋👌
I tried this recipe...wow my husband loved it..I recommend your channel.
What if we don't have vegetable ghee? What can you replace?thanks for sharing the recipe....this is good for snack during free time.
Hi dear so sorry for the late reply you can replace it with vegetable oil or butter
Will surely try
Hi. .thanks so much for the tip..😘
Have a nice day n a lovely week....
Anytime dear happy diwali to you and your Family
So...great thnks dr
The recipe is so simple
I go to try
Love your version. Thank you 🙂
These look amazing, going to try them soon... How long do i need to soak them please?
Just for few minutes dear
Yummy dear
This looks so great
Hi Laila, what can we use instead of ghee for goulab jamoune please. If we don't have Ghee is it possible to use margarine? Merci d'avance
Hi dear you can butter instead but unsalted is recommended
Very nice recipe
Mouth watering! It look so yummy. Thanks for sharing .
You're welcome dear
Sorry but you didnt even give the quantity. More information is missing in yr video. If you really want to share, plz try to be more generous. Thanks
@@sadhnavythelingum1390 hi dear under the video has the full written recipe check it please
Nice goulab
You made it look so easy thank you 💖
Thank u am.gonna try
Am from Mauritius
Hi Leila I enjoyed your cooking show please next time do gato banane love always.
Nice
Thanks for sharing.I try it to day but it's not enought tasty like I wish...
Oh no dear why do you think that happened please tell me I want to help
Laila if u r fm Maurituis so feel proud to speak creol plz n it'll b very easy for us if u could give us the quantity of ingredients. Thanks for sharing wiz us
Hi dear UA-cam channel is International this is the only reason I speak English I'm proud to say that I'm from Mauritius even though I live in Canada but my Cooking channel will be in English as we all know every one knows English and it is an International language and also my SUBSCRIBERS are from different countries so to be fair I speak English and the full written recipe is always in the link below the video however if anyone asks for French written recipe I'll be more than happy to do that thanks so much dear for watching my videos
Li nepli mauricienne aster
very poor english 😂😂😂
@@bmzelectricalservices376 hi dear thanks for watching
@@lailajugon1802 I didn't watch 😂😂😂 At first mem fini konner ene demolition sa
@@bmzelectricalservices376 anyways even though my English sounds poor to you I will never stop sharing recipes
👍
Thank you so much
Trop bon merci pou recette
You're welcome dear
Its yummy?Thnks
Perfect
Hi sis can u tell how much time should i leave the gulab jamun in surup plz
Few minutes
What to do to make your khaja crispy
You should make jileibi next time
jalebi posted
Hi dear,
Thanks🙏
What' s better ? Ghulabjamun with condensed milk / or milk powder?
Both
Hi sis...hope u r doing just fine...the gulab jamun look yummy n just perfect...one thing...should the syrup de cold,hot or medium to deep the gulab jamun in it....keep on sharing delicious recipes ...God bless.💖💖Happy Diwali to u n ur family....😁😁
Hi dear the syrup has to be warm not completely cold wishing you and your Family happy diwali
Hi for how long it should be in the sugar syrup ...
1-2 minutes
Hi Laila I want to know how to make cristalisé Olive.
Hi Laila how are you doing please give me the recipe for the Gulab jamun thank you God bless you 🙏
Check description box
You are amazing thank you
You are welcome dear
Hello my lovely i want to ask you a question is the condense milk contain sugar?
Yes dear
How much flour and baking did you use ?
In the description
Omg all those people who cooking
Merci beaucoup
how much quantity of each item u used for gulab gamun sis pls tnks
Check description box dear
Coucou puis je avoir la recette piaow s'il vous plait?
Impressive I am from italy pls safe connected with us
I like your videos .
Thanks a lot dear
Hi dr
Exactly how many flour you have use
Sorry my dear I just posted it I'm going to write the exact amount of ingredients in a bit
@@lailajugon1802 ok dr thank u
Will try it during school holidays 😘
@@zebah786 ok you can check it now if you want I've already sent it
@@lailajugon1802 thanks dr
Hi looks really good but please can u add the exact measurements for each ingredient please.
Ur just awesome laila
OMG dear thanks a lot for your appreciations
Thnxx u
You're welcome
super recette jai reussit nikel miam
Thanks so much for watching and loving my recipes
Good
Tried these also n came out so hard, the baking powder according to me must be 2 tablespoons u need to edit the measurements
No my dear watch the video again and please pay attention to the ingredients this comes out perfect every time and check the comments below people who tried it they loved it. If you put 2 tablespoons baking powder it will break when you fry I just posted another recipe for gulaab Jamun check that please
Slt stp tu peu me donné la recette d'un maspin vanille cuit au bain Marie merciii
Where can I find the quantity of ingredients please?
Hi dear you can find the written recipe in the description box
Hey thanks didn’t saw earlier. Thanks lots
Ameerally Zaheen 7
Assalamoualaikum Laila
Walaikoum salam
Hi I put the dough in the fridge for 3 weeks now it's cracking
You should have freez them instead
Leila do you have rasgullas recipe plzzzzzx
yes my dear posted already type rasgoullah on my channel please
Hi, I’m a bit confused abt ur measurement, how can 2 cups of sugar be more than 2 1/2 cups of flour in grams
flour and sugar are not the same when you put sugar in one cup and flour in one cup they won't measure the same examples one cup sugar =100g 1 cup flour =128g. Hope I've answered your question Sir that is why i always suggest to use an actual measurement cup and spoon
Hw much flour plss
Written ingredients is in the description box under the video
Dilicious 😋😋😋
Still waiting banana pie😆😆
Dear is it Banana pie or tart? They are different
@@lailajugon1802 ah bon! C'est quoi la différence stp 🙂 car moi j'aimerais bien tarte banane
You cut the jamboo with the fork but we did not see no close up..sad..
Hi you don't add milk powder
Hi dear I didn't add milk powder for this one but I have another milk powder gulaab Jamun on my channel please check it
Can u plz send me the resipe
Yes dear check description box
Maki dua
Ma ki do a
Wats d measurements
Check description box please
N
Where is the recipe?
Hi dear recipe is in the description box
Looks delicious but that is not gulab jamoon....gulab jamoon is the round ball made with a little flour an powered milk.....that is mittai......sorry...
Dear this is what we call gulaab Jamun in Mauritius
If you look up UA-cam....you would see the difference....but it still looks delicious..
@@naliniseecharan284 thanks so much sweetie
Hello this is how we call it in Mauritius.
Indians Pakistanis call them gulab jamoun as well . The round shape is called rasgullas for us.
@@Nasrya_ well said
Thank u beautiful lady
Please speak french??thanks
Poo lab jamun
Please change the begining music its so irritating
So sorry dear those were 2 years ago I was new to you tube we already changed it in the rest of the video
Ur face look swollen😱
let me remind you, that you din,t tell how much water and sugar you should use for syrup, that the first thing, and how much flour, baking powder and condense milk and water you should us to make the doe,, if you like to teach people how to cook, then tell them what you should use and how much you should use, if you like to be on You Tube try to to do things right, its not easy to make Gulab Jamun, every thing have to be right, sorry
Everything written in the description box
J’aime bien le gâteau gulag jamun merci