Opening MiniVerse Diner Series 3 Wave 2 Temaki Sushi - Hand rolling sushi?!

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  • Опубліковано 1 жов 2024
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КОМЕНТАРІ • 13

  • @melangellperry5984
    @melangellperry5984 5 місяців тому +1

    This one had really subpar instructions. You did good work trying different ways.

    • @KitchenBricks
      @KitchenBricks  5 місяців тому

      Thank you. This one was stressful to me!

  • @soFLAlove1
    @soFLAlove1 5 місяців тому +1

    These seem like a cool concept but poorly executed by the company

  • @catapple
    @catapple 5 місяців тому +1

    i think you need to cure the rice and ingredients first then roll it with a bit of resin to stick the seaweed and also put less rice at the bottom part

    • @KitchenBricks
      @KitchenBricks  5 місяців тому

      I did that with the 3rd one and it did look the best

  • @rubytuesday9881
    @rubytuesday9881 5 місяців тому +1

    Another fabulous, well-detailed video. Thanks very much! :o)

  • @pricheal2775
    @pricheal2775 Місяць тому

    I used a pencil to rap it around then a little dab of clear glue make a nice cone.

  • @lonnibaird8018
    @lonnibaird8018 5 місяців тому +1

    I saw one person roll the nori into a cone first, and then fill it, then cure it! Yours turned out well. They don't have to look like ice cream cones! 😅

    • @KitchenBricks
      @KitchenBricks  5 місяців тому

      That's a good idea, to roll it first!

  • @callielou2
    @callielou2 5 місяців тому

    This one is so much easier if u cut the corner like longways, fill with rice,, n I placed my veggies n fish on top of my rice, cut the opposite end the same, put a dab of resin to seal ur roll. Worked perfect. It was bit of trial n error for me but I just decided to ignore directions n do it how I would a real sushi wrap. Looked very realistic too. Don't be afraid to ignore directions, half the time they really just miss the mark.