Everyday Basmati Rice With Nuts and Vegetables! | Basmatireis für jeden Tag | 日常印度香米

With the addition of nuts and vegetables, you can transform your everyday basmati rice into a delightful culinary experience. In this video, we'll explore how simple ingredients can elevate a humble dish to new heights. Let's dive into the world of flavors and textures waiting to be discovered in your kitchen! Remember to subscribe for more videos!
INGREDIENTS
OIL
1 MASTIC GUM
2 TBSP OF BUTTER
3 CUPS OF BASMATI RICE
SALT,
BLACK PEPPER
TRACE OF SUGAR
1 BAY LEAF
3 1/2 CUPS OF CHICKEN BROTH OR WATER
ALMONDS AND GOLDEN RAISINS
CINNAMON
2 SHALLOT AND HALF CARROT
原料
油
1 乳香膠
2 大匙 奶油
3 杯印度香米
鹽，
黑胡椒
微量糖
1 片月桂葉
3 1/2 杯雞湯或水
杏仁和金葡萄乾
肉桂
2 根青蔥和半根紅蘿蔔
ZUTATEN
ÖL
1 Mastixgummi
2 EL BUTTER
3 TASSEN BASMATI-REIS
SALZ,
SCHWARZER PFEFFER
SPUREN VON ZUCKER
1 Lorbeerblatt
3 1/2 TASSEN HÜHNERBRÜHE ODER WASSER
MANDELN UND GOLDENE ROSINEN
ZIMT
2 Schalotten und eine halbe Karotte
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