Tati! You’re a legend. Ghana is lucky to have you promoting our great country and showing how much we are intertwined in culture in West Africa. We are all one with slight differences. May the Good Lord bless.
I just found your channel from your episode of Best Ever Food Review. I spent 6 weeks in W. Africa, including Elmina...up through Burkina Faso..then Timbuctou Mali and back. What an experience!
I love vegan egusi stew sold at a traditional Nigerian restaurant in Southern California. They have a whole vegan menu with an amazing jolof rice platter. So thankful I can have my favorite Nigerian food. TFS
Soup can be thick or thin, chunky or smooth. I’m a Nigerian and i recognize that soup is made for swallow and any other kind of food. Stew on the other hand is not as easily eaten with swallow. But at the same time, i lived 6 years in Ghana and most of their swallow is hard and can be chewed so yeah, they eat stew with some type of swallow
Aside Ga kenkey and Fante kenkey dat mostly come out a bit hard wen left for some days we dnt hv any other hard swallow,even the kenkeys are mostly soft wen bought fresh nd hot,Banku nd fufu are made by preference,if u want it a bit hard or soft u do it dat way..we dnt hv any hard or chewy swallow here
Tati, if you were called Ifunanya, it's because you look very IGBO. Not just the complexion, your bone structure is 'bantu-like', like the Igbos. Nigeria is a country of nations. The Yoruba Nilotics to the west, the Igbo bantus to the east and the hausa/fulani to the north. All others are in-between and make up the fourth arm of the 250 million population. With our sister vlogger with you, am rest assured you're in for a good ride. Many cheers.
Hi guys Danica kosy i am very proud of you as your fellow Nigerian brother that food you cook for yourself and your guest look very delicious and yummy well done Danica kosy, and sister Tatiana i am very disappointed in you sister and we Nigerian are not so happy with your silly negative food comments about Nigerian people food preferences and since you arrived as a guest visitor in Nigeria making video in the market and other places with your host Danica kosy i notice you like to make some silly comparison comments between Nigeria and your country Ghana why do you always want to be making a comparison comment between your country Ghana and Nigeria what's the point you are trying to make that Ghanaian's are better than Nigerian's pls sister you need to stop making that type of behavior it's very disrespectful or are you in anyway jealous of Nigerian's don't you understand that Nigerian's and Ghanaian's are like brothers and sister .
i beg $5 can never cook you african food in america goat meat is $12 to $15 per lb palm oil is $10nper liter loucust bean $10 egusi $10 pepper is per pound CRAYVFISH OR PRAWN IS $10TO $15 PER LB OMO YOU CAN COOK EGUSI OR ANY AFRICAN STEW OR SOUP WIT $5
Tati! You’re a legend.
Ghana is lucky to have you promoting our great country and showing how much we are intertwined in culture in West Africa.
We are all one with slight differences.
May the Good Lord bless.
You are so down to earth.
Great job Miss Tatiana, God bless you and the people of Nigeria.❤❤❤❤❤❤
Oh, my goodness! The rain did it for me.
I just found your channel from your episode of Best Ever Food Review. I spent 6 weeks in W. Africa, including Elmina...up through Burkina Faso..then Timbuctou Mali and back. What an experience!
I love vegan egusi stew sold at a traditional Nigerian restaurant in Southern California. They have a whole vegan menu with an amazing jolof rice platter. So thankful I can have my favorite Nigerian food. TFS
Locust beans is fermented and then salt is added to it for preservation.
I'm from Indonesia and I really like your vlog 🙏🤭
apa kabar
Hello! Watching from Texas!
Sis! You literally could pass for Igbo 😉. Igbo kwenu!! I love my tribe and I love Nigeria. Excellent coverage sis 🤗
Here we go.
Egusi and ugu, the best soup ever. We eat it too in Cameroon oh
Yes o Tatiana. You look like one of us already. In fact we adopted you into our Igbo family without you knowing. 😂
Tatiana the best!!
thanks for the transcription in french
Super maam ❤❤❤
Tatiana is in Ibadan and am in Ibadan ooo 🤦🏽♀️🤦🏽♀️,the food looks good 😋
Wow nice one dear
Please 🙏 keep my ooo i am on my way to join you to eat this delicious food
Ahahaha
@TatianaHaina yes oooo i just dey road dey come ooo 😆 🤣
Can you tag the lady cooking with you. I came across her channel before she's very lovely but I can't remember her handle
superb content ||| thanks for visiting .
Love from Bangladesh
Fermentation process and salt for preservation.
Asalam allaikum .... Saya dari indonesia 🇮🇩
It's cooked, and it's put down to ferment.
#tessesunday wow HALLELUYAH PRAISE THE LORD
Soup can be thick or thin, chunky or smooth. I’m a Nigerian and i recognize that soup is made for swallow and any other kind of food. Stew on the other hand is not as easily eaten with swallow. But at the same time, i lived 6 years in Ghana and most of their swallow is hard and can be chewed so yeah, they eat stew with some type of swallow
Aside Ga kenkey and Fante kenkey dat mostly come out a bit hard wen left for some days we dnt hv any other hard swallow,even the kenkeys are mostly soft wen bought fresh nd hot,Banku nd fufu are made by preference,if u want it a bit hard or soft u do it dat way..we dnt hv any hard or chewy swallow here
@ well, some of the Aple tastes hard to swallow
D soup is so good but I cook different I love u guys
you are the best
See my wife cooking skills ❤❤❤
Hmmm must taste yummy
Maybe this is igbo way of cooking melon soup, isn't how all Nigerian make the soup
When you check Google soup is watery so that's how it supposed to be called.
Tati, if you were called Ifunanya, it's because you look very IGBO. Not just the complexion, your bone structure is 'bantu-like', like the Igbos.
Nigeria is a country of nations. The Yoruba Nilotics to the west, the Igbo bantus to the east and the hausa/fulani to the north. All others are in-between and make up the fourth arm of the 250 million population.
With our sister vlogger with you, am rest assured you're in for a good ride. Many cheers.
👋👋👋👋👋👋👋👋👋👋👋👋👋
I really like your video, very good friend, greetings from Indonesia, my friend ❤❤
❤❤❤
Long time sissy
@TatianaHaina yes I usually watch your videos on tv 😊
Volta is not north
I think what Nigerians call crayfish is shrimps..what we call 'monko"
Can we please start using Google, Crayfish is not shrimp
@reggieo802 I know that, but with the way they have different names for their stuff, it's possible. Not being rude tho
@@maraaba6734 crayfish in the same class as shrimp,lobster ,prawns etc
😋
Why so much polythene bags
Hiya, are you cooking for you or your visita
Hi guys Danica kosy i am very proud of you as your fellow Nigerian brother that food you cook for yourself and your guest look very delicious and yummy well done Danica kosy, and sister Tatiana i am very disappointed in you sister and we Nigerian are not so happy with your silly negative food comments about Nigerian people food preferences and since you arrived as a guest visitor in Nigeria making video in the market and other places with your host Danica kosy i notice you like to make some silly comparison comments between Nigeria and your country Ghana why do you always want to be making a comparison comment between your country Ghana and Nigeria what's the point you are trying to make that Ghanaian's are better than Nigerian's pls sister you need to stop making that type of behavior it's very disrespectful or are you in anyway jealous of Nigerian's don't you understand that Nigerian's and Ghanaian's are like brothers and sister .
OMO IT'S IMPOSSIBLE TO COOK AFRICA STEW SOUP IN AMERICA FOR $5 EVEN TO SHIP MAIL THE MAIL OR SEND IT TO AMERICA
Plz aap apni voice m khe
非洲女人的健康值很高
Someone tell her that the fumes coming out of that burning plastic bottle can cause cancer.
I don't think you can prove it scientifically because she is not in a confined space
i beg $5 can never cook you african food in america goat meat is $12 to $15 per lb palm oil is $10nper liter loucust bean $10 egusi $10 pepper is per pound CRAYVFISH OR PRAWN IS $10TO $15 PER LB OMO YOU CAN COOK EGUSI OR ANY AFRICAN STEW OR SOUP WIT $5
Tati you don't look impress at all
Nice
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