Barbeque Mutton Kebab | Mutton Shashlik | Recipes for Barbecue | BBQ With Varun | Get Curried

Mutton Shashlik | How To Make Mutton Shashlik | Barbeque Mutton Kebab | Marinated Grilled Mutton | Shashlik Recipe | Mutton Starter | Mutton Appetizer | Starter Recipes | Appetizers | Kebab Recipe | Shashlik Kebab | Restaurant Style Mutton Shashlik | Recipes for Barbecue | Quick & Easy Recipes | BBQ With Varun | Mutton Recipe | Get Curried | The Bombay Chef | BBQ Recipes| Varun Inamdar
Learn how to make Mutton Shashlik with our Chef Varun Inamdar.
Introduction
Mutton Shashlik is traditionally made using lamb or goat meat. Pieces of mutton marinated with garlic, ginger, yogurt, raw papaya, and a medley of exciting spices grilled to perfection with capsicum, onions, and tomatoes. Mutton Shashlik is a delicious Indian recipe served as a Starter. Try out this scrumptious mutton starter today let us know your thoughts in the comments.
Prepping
500gms Mutton (boneless)
1 tbsp Raw Papaya Paste
Salt (as required)
2 tsp Lemon Juice
For Marination
2 tbsp Curd
2 tbsp Mustard Oil
2 tsp Ginger Garlic Paste
1 tsp Turmeric Powder
1 tbsp Red Chilli Powder
1 tbsp Garam Masala Powder
1 Capsicum
1 Tomato
1 Onion
For Frying
Oil (for basting)
#MuttonShashlik #BBQ #TheBombayChef
#VarunInamdar
Download the Get Curried App by clicking on this link:- bit.ly/GetCurriedVegNonVegRecipes_And
Host: Varun Inamdar
Copyrights: REPL
For feedback and suggestions, please write to us at:
[e-mail]
Subscribe and Get regular Updates: bit.ly/Subscrib...
/ getcurried
/ get_curried
/ getcurried

[@squareroot4310]

You always remind me of Leonard from big bang theory

[@chikondidanieldziko6168]

Hey Varun.....big fan of the channel 🇲🇼🇲🇼🇲🇼 I really enjoyed trying out this recipe..tasted great

[@mdalim5474]

I am Arabian restaurant chief.
I know that's one very nice recipe.

[@rainbowdays5169]

I always keep high expectations from you…this video is amazing!! I request for an unusual recipe of Oriya Saga Manso (mutton) recipe…once I tasted in India…but donno how to cook…lots of love from 🇨🇦

[@ПавелДружинин-ш3м]

for those, who don't have a clue where to get papaya: you can also use kiwi for that.
I'm totally against mixing vegetables and meat on skewers. they have different cooking time. if it's lamb meat, which you want to be rare in the end, the veggies will just warm up. plus while the meat gets a nice char on high heat, the edges of the veggies burn.
FYI: in the word "shashlik" both "sh" have the sound ʃ

[@zfoodsrecipe]

Nice receipe, well explained

[@tabassummotorwala6311]

Mashaallah very nice

[@getcurried]

Thanks!❤️

[@tabassummotorwala6311]

Wc

[@MonicaASMR]

So yummy 🤤

[@getcurried]

It was! Thank you!😋

[@biswarupbanerjee7247]

Mouthwatering recipe 😋

[@getcurried]

Thanks a lot!😋

[@afshanfarooq8555]

😊😊👍 good

[@annicedom]

Yum yum ❤️

[@pratib9663]

😋😋 looks so good

[@getcurried]

Thank you 😋

[@jaspreetsingh4250]

Plz tell this barbeque name

[@AditiNath1234]

😋😋😋

[@hazelem1266]

Is it just normal oil for basting, not mustard oil?

[@getcurried]

It is normal oil, yes.

[@happy_belly]

Yumm😋😋😋

[@getcurried]

Thanks! 😊

[@manofernando9918]

Hello Varun, are you from Mumbai ? Cause there's a well known Chef visiting that area and he wants someone's help in trying the local cuisine. I cannot name him here cause this is a public platform.