Turn WELCH'S into WINE! - Easy Grape Juice Wine Recipe (tldr cut)
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- Опубліковано 19 чер 2024
- Wine making can be very complicated, or super easy. The choice is yours! Today we're turning Welch's Grape juice into Wine. It makes a nice simple wine to have with dinner, or share with family. The ingredients are easy to get, and it only takes about a month to be ready to drink.
This is a condensed version of the video, for the full version:
• How to make Homemade W...
Ingredients:
2lb 10oz (1.2 kg) Grapes
1 gallon (3.785 L) Grape Juice: amzn.to/47vixKv
3 oz (85 g) Sugar
1 pkg Fleischmann's Active Dry Yeast: amzn.to/3TMwRLk
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Little Big Mouth Bubbler: www.northernbrewer.com/produc...
Scale: amzn.to/41RoJes
Star San: amzn.to/41RgJtQ
Hydrometer Kit: amzn.to/48ooJVN
Baster: amzn.to/41PoWyQ
Half Baking Tray: amzn.to/3TVmNji
Auto Siphon: amzn.to/3vvV928
Wide Mouth 1 Gallon Fermenter: amzn.to/3vuhDRb
Belgian Tasting Glasses: amzn.to/3SlI7xf
Glencairn Glasses: amzn.to/47oaYFi
Fun T-shirts: city-steading.com/product-cat...
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The cuts make you feel like you are in a speed run haha
These shorter videos for the simple recipes - great stuff. This one looks so easy that I'm going to have to try it!
This is what we call a "tldr cut". It's actually a video from almost a year ago, edited down to just the basics. The full version is linked in the description.
Concord grape wine is simple and delicious. For whatever reason it never has needed aging. Perfect from the moment I’ve decided to pop the cork.
I watched this only because this was a classroom Biology project when I was in high school in the '70's. Each student made a gallon of wine, and when it was finished, the teacher took a taste of it and then we each took our wine home.
I just want to thank you for converting temperature and weight to celsius and grams. It's REALLY helpful!
Simple recipes are very inspirational for beginners and this one looks amazing.
I miss some, but we do try!
That was a fun watch! I have never tried to use actual grapes before. Learn something new all the time! Thanks
Glad you enjoyed it!
One of the best and cheapest ways to make your own decent wine. Thank you both.
Our pleasure!
"TOEJAM".......oh, you weren't looking for the CSB word of the day? But, I'm craving to make grape wine now. Great video!
The first rule about CSB word of the day is that we don't mention CSB word of the day...
I like seeing that you're liking dry wines. Also, like the shorter form videos.
What did you say DRY RED ?! Yes a bold red that you liked. I love a bold red!
Brian could throw a feather and it would still make a break sound 😭 I love it
Lol
Told you id keep you updated on my Franken brew with the monster nitro so here you go:
Started a seperate fermentation going (pound of orange blossom and water in a fermenter filled to a quart) added a gram of go-ferm and 3 grams fermad-o with EC 1118. Let that go for a day.
Big mouth bubblers got delivered so i transfered the Franken brew over (was 1.112 at this point) and mixed in the quart of allready doing must and let it sit (just now relizing i forgot to notate the new gravity). Checked in on it yesterday (5 days after transfer) and its down to 1.006. Im letting it sit right now and will be checking in on it in a week to see whats going on with it but i got it going and im happy!!!
With bread yeast, folks! Bread yeast! Post pandemic, bread yeast is nice and cheap again! I encourage my friends to try their hand at making wine at home, all the time. I make beers/meads in 5-gallon batches and they think about beer/wine making in terms of my production. I'm going to use this video as proof, "Brew small, tastes great!"
Another super helpful video I'll tuck into my wine making playlist for future projects. Haven't done the "grocery store" wine yet but this gives me courage! 😁
Yeah, small batch works just as well as large really.
Great video, love that you’ve put the metric equations on as well 👊👊👊, well done 👍
My favourite grape juice, here in Australia, is Bickford's. Fantastic fermenter and it has a really nice flavour and body. Not entirely sure on what grapes are used, but the label states "product of Chille".
Very interesting. Just this week my wife picked a couple of gallons of wild grapes off my property. I cooked it down and am going to start a wine with it tomorrow.
The 5 days and it stopped fermenting just happened to me. 4 or 5 days in no action. I added more yeast and a yeast nutrient. Still nothing happened. I waited 10 days then racked it. Bottled soon after. perfect wine I could have made in 7 days.
Love the channel
When that happens, take a gravity reading 😀, could just be done!
Great idea. ❤ However, My basement is looking like a mad scientist's laboratory because I keep watching your videos! 😂😅
LOL
And what is wrong with that!? Mad Scientists labs are super cool!
I made a carrot wine last year with carrots and carrot juice along with White Grape juice. I had a glass tonight and it ws wonderful, not carrot at all. I little earthy (mineral). I did back sweeten so it was sweet.
great production! you will take off 😊
I just made some with concentrate and it’s great after 6 months. It had the sugar content needed without adding more and then it had more jammy ness and I needed a lot of tannin and oak for two weeks but then it took 5 months to taste good. I had sulphur smell so I added some copper pipe to my baster and it works to help get rid of that smell with sucking up the wine a few minutes
Aeration at the beginning can prevent the sulfur smell and it does age out too.
Like it! This was my first wine but I made it with just Welches, no tannins, no stems & skins. Tasted OK, but was kind of weak in the flavor and alcohol. Must redo this way.
Love the videos! Next video idea, Amber wine, white table grapes fermented on the skins 😊
Impossible to be the next video... just sayin'. But we have done table grapes on the skins.
nice video, you guys are informative and fun, thanks
Glad you liked it!
Love this channel! Gonna make a strawberry braggot tomorrow, haven’t made a beer or wine or anything for that matter in such a long time and you guys have given me the confidence to jump right back in, wish me luck!!
Hope you enjoy!
Brew day went really well, have had a happy and active fermentation, I ended up putting the strawberries in primary, how long would you recommend keeping the fruit in there?
Omg. The mead i did from ur recipe its done its been fermenting since April 26. Its the tart cherry with cinnamon sticks and one cloves etc. cherry bomb mead.
Nice!
I may have mentioned before, but taking the leftover fruit (pomace??) and making Jam is wonderful 😊
Pomace jam, I suppose? Obviously some countries re-ferment it for a second batch, others distil to make brandy/Marc/Raki
Dumb question - have you done / would it be interesting to do a 'reuse the fruit' video?
This is my method only I do a mix of table grapes green and red and red and white grape juice.
I've made some nice wines from welches and bread yeast actually.
I need to road trip down by you guys to hit a brew shop... We needs yeast and I'm not doing Amazon in this heat.
I use just grape juice, 71b and fermado
FYI: I just did an Orange Juice Mead: 2 litres of juice @1.035SG, plus 700g honey =1.075SG. FG = 0.90, so 0.85x 135 = 11.5%. ~4 litres. There is a 'zing' with no further sweetening, but I'm okay with that.
I am not a fan of Concord grapes juices anymore, but you guys inspire me to play with my brews.
That's fair, not every flavor works for everyone 👍
@@CitySteadingBrews Sometimes I get them from my church and I make it for cooking and there are some friends who likes it sweet with ice so I share it with them.
Great to see a shorter version to accommodate our super busy schedules. Question, is there any reason to use Camden tablets to kill the wild yeasts and any other bad stuff from the grocery store?
Some people swear by it. We have done it exactly twice. We just prefer not to.
Awesome timing I was going to start a wine for my wife's coworkers at the hospital. It's incredibly hard to pick out something for them this will be fantastic. I do wonder if the grapes weren't frozen for a reason tho maybe grapes don't unfreeze well.
We just used fresh grapes is all. You can freeze if you like.
Best channel on youtube🎉
Bold claim! But thank you.
@@CitySteadingBrews maybe its the brew thats talking... who knows. But thanks for the great content!
Thank YOU for watching! 😊
good video
Glad you enjoyed it!
The empty grape juice container, very lucky 😅Great vid as always. Thanks❤
Thank you! 😃
Reminds me of MD 20/20.
Ehh... not really. Better actually.
As far as sanitizer would ecolab sink and surface or ecolab oasis 146 multi quat I work at a restaurant and can buy them from my restaurant. If I have to buy starsan from Amazon I will but I have easier access to ecolab chemicals and all the brew shops around me have weird hours compared to my schedule
I have no experience with them, sorry.
☺♥
I have a brew that has been sitting for a couple months that got forgot about in the back of my fermentation station. My question is it has bentonite in it still is it still good or will it be not safe to drink sitting on bentonite for that long? Thanks
Bentonite is just clay. A couple months is typical for a fermentation. It's totally safe as long as there's no mold or other things in it.
What’s your thoughts on making a Stella Rosa black style wine? I was thinking dark cherries, blackberries, grapes/welches grape juice, acid blend, wine tannin, yeast nutrient? And maybe try fleishmans since it has such a low alcohol tolerance to end up with a sweet red in the end?
Maybe? I haven't made anything like that.
@@CitySteadingBrews maybe you should try it!👀👀
Even though it’s wrong but tastes good have you ever made Skittles wine?
If I remember it’s 3 share size bags of skittles, black tea and a neutral juice like white grape I think.
Nope.
I think I’m going to make a .grape wine.
Can I get some help? I fermented some juice, but this juice was more like a thick pulp puree. Now it's fermented out I don't know what to do with it because all the pulp puree settles
You rack the wine off the top as we show in our videos. There will be some loss and always is. With a puree, it can be substantial loss after racking.
I spilled about 3 teaspoons of formaid o in my 1 gallon of mead, will it hurt anything
..... probably not? But it could cause an off flavor. Maybe.
Thank you
Just out of curiosity
What is your craziest concoction?
Probably Kool Aid wine.
I wonder if this will get wangy after a few months like the cheap sweet red wine does.
It doesn't for some reason. Still pretty good months later.
I make your Concord grape wine quite often. Great stuff! Don’t like all the editing. Older videos are more entertaining.
I suppose doing the same thing with white grapes and juice is the same process
Mostly... we didn't get great results though. Also white grape juice tends to have preservatives.
@@CitySteadingBrewsthen i shall I'll stick with what works. Thank you
Are you not concerned about pesticides? You don't want to wash the grapes with baking soda?
You can if you prefer. I have never heard of baking soda eliminating pesticides though. -- Quick Google Fu and turns out it could help.
How about you and Derica swap roles on a batch? She becomes the mixer and Brian becomes the Tech/ Equipment person?
You know just for funzies. I can hardly wait to hear The Red Bucket of Santization from Brian
We have... when I burned my hand. It works much less efficiently as we each have our roles.
These edits are great, but they do make me feel a bit anxious with how much stuff is happening in such a short time. Perhaps it is just my old-fashioned brain, but I feel like if you guys took a little bit more rest between shots it would be a bit more calm to watch.
Or for example, make a better choice in what you do and don't show. For example, pouring the rest of the grapes into the fermenter could also be made clear by them being in there in the next shot. In this way you still have your short video, but with more time per shot if that makes any sense. Again, might just be me
This is a re-edited version of the video, intended to be shorter. The long version is linked in the description.
@@CitySteadingBrews I understand, it was feedback meant for the shorter version
Why add grapes and grape juice? More grapes per grape. Simple as
To add some complexity via different sources.
Well... don´t like the fast cuts, close ups and swoooshes and swiiiishes... Your videos used to be relaxing to view. This is the opposite and feels as if you just want to get through it as fast as possible. This is just my point of view though, others may vary of course. Just had to say it because personally I´m fine with your videos being 50-60+ minuets long.
This is just a short version of the regular video. The full video is linked in the description.
@@CitySteadingBrews Ok, my bad! Will check the descriptions better from now on. Thanks!
No worries! We do these "tldr cuts" for those who don't like longer vids 😀