The evolution of Chinese Australian cuisine | Belongings | ABC Australia

From pottery shards discovered near the Palmer River in Queensland to an old menu of possibly the longest continuously running Chinese restaurant in Victoria, we explore the evolution of Chinese Australian cuisine and how people's culinary preferences have changed over the decades.
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[@phantomstrider]

Taught me a surprising amount about Australian Chinese history over the last 100 years! Lovely host too. Hopefully I'll be recommended these more often as they're a delight.

[@tompham1631]

Among the vast world of Westernised-Chinese cuisine, Aussie Chinese food never fail to be the most succulent.

[@chaewonsglasses]

I'm in awe, I never knew that this existed!

[@aussiecue]

What would have been the original Chinese Australian fried rice dish? I think the recipe needs to get out there. Glad I saw this video as some available salted ingredients were mentioned.

[@sladetuner8661]

More then 1 million people strong

[@smimtiaz4556]

Millions of Chinese are falling in dream to become an Australian/Aussie