How To Make Dashi Broth | Under One-Minute Guides

In Under One-Minute Guides we show you and explain things to you. From making stock to seasoning a wok and more. In this video, Fairley shows how to make Japanese soup stock called Dashi (合わせだし).
More specifically 'awase dashi': awase dashi (合わせだし) is a combination of kombu (dried kelp) and katsuobushi (dried bonito flakes).
The most common seafood-based broth. Awase means 'combination' or 'mixed' in Japanese. This is our go-to dashi for many recipes.
Products used in this video:
Dried konbu (www.tjinstoko....)
Katsuobushi (www.tjinstoko....)
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