Thermomix Poached Eggs 2 Ways | Sophia's Kitchen
Вставка
- Опубліковано 7 вер 2024
- Poached eggs are somewhat of a science for people. I’ve created two fuss-free methods to make the perfect poached eggs. You can try either of them but both are very simple Thermomix recipes that will get you going for breakfast. The whole egg method is perfect for large eggs at fridge temperature.
If you keep your eggs at room temperature, decrease the cooking time by one minute. If your eggs are smaller, again decrease the cooking time by another minute. If you are using the muffin mould method, you can use my perfect silicone muffin moulds which fit exactly into the Varoma dish and will produce the perfect results you need.
L I N K S
Get my silicone muffin moulds: thermishop.co....
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W E B S I T E
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S H O P
Worldwide: thermishop.co.uk
AU and NZ: thermishop.com.au
F I L M
Video and edit by Rebecca Munroe
R E C I P E
Ingredients
1300g water
4 large eggs
Olive oil or greasing
Method
Whole egg method
Place the water in the mixing bowl, add the simmering basket in and then carefully place in your eggs. Cook 19 Min. / 70 / Speed 4.
Once cooked, carefully remove the eggs from the basket. Crack the top and peal the shell away from the top of the egg a little bit. Pour the egg onto wherever you are serving!
Muffin mould method
Boil the water first with a kettle. Place the water in the mixing bowl. Heat 3 Min. / Varoma / Speed 2. Meanwhile grease a silicone muffin mould with oil and crack the eggs into it. Insert dish into the Varoma tray. Once the water is boiling, place the Varoma on top of the mixing bowl. Cook 6 Min. / Varoma / Speed 2. If you have smaller eggs, simply reduce the cooking time by 30 seconds.
Once cooked, remove the silicone muffin mould and, using a spoon, serve the poached eggs straight onto your toast.
Thanks Sophia, I am the only one in our house that eats poached eggs, so I decided to try to make only one for myself . I used an individual silicone muffin mould and put it in the simmering basket and steamed it for the same length of time you suggested and it came out great. Thank you!
Hmmmm eggs Benedict for breakfast this Sunday sounds like a good call, yum
Thanks for sharing your cooking with Thermomix. Now i can explore more on my toy.🤗🤗❤❤
Another great video, thanks so much! I love the Varaoma® version best since I prefer my eggs to be cooked a little firmer. Again, you made it looks easy. I’m trying this with your Hollandaise Sauce tomorrow! Wish me luck. 🤞
Lovely! Perfect eggs! Thanks!
Excellent, love your channel, hope to see more in the future.
It’s GOLD! Thanks
Thanks.i love poached eggs. I will have to try this. I like the second way. My teen loves hard boiled eggs. I didn't think of using my tm6. But I will search and try that and omelette too.
Thank you I did poached eggs today and they where a complete disaster the use of the silicone and varoma great idea will try this for breakfast tomorrow
Me too
Try some spinach on top too it's yum
i cant take my eyes off your lipsticks color. its really nice ive been looking for this color
Omg thanks so much! It’s from MAC
to make the 2 method eggs similar doneness I would do 5 minutes vs 6.
Method 1 water should be below the basket or cover the eggs ? With 24 mins got quite Raw medium sized eco eggs
Hello this timing is for eggs from the fridge ? Or room temperature? I made with room temperature and they were too cooked 😢
Im thinking shave some minutes of the cooking time...
Followed your second method and did 5 eggs in the varoma silicone muffin mold - they were very raw in the middle, not nicely poached. Kept trying in 30sec increments and gave up after an extra 4mins. Won't use this recipe again
congrats! What's the amount of water we put in the bowl?
You are genius! ❤️❤️❤️
Sophia can you please send the link for the moulds please 😀
I don't have a Thermomix yet. I didn't understand why you pre-boiled the water in a separate kettle rather than boiling the water in the Thermomix?
I'm a total beginner, I just got my thermomix and I would love to see how you set the cooking time in the screen. I don't really know how to so it other than just picking a recipe
For the first method, the eggs are fully submerged in room temperature water, prior to turning on the machine?
Can't find the silicone moulds on the website
Sophia, followed your introductions however eggs were far from cooked at 6 minutes, ended up taking 10 minutes. Nevertheless they were yummy and easy to make!
All eggs are different sizes and consistencies. So glad you enjoyed!
hi may I know if I can still get the silicone muffin moulds? thanks!
When you says 70 degrees for the whole egg method, are you referring to Celsius or Fahrenheit??
Celcius
@@evolee82 no one uses fahrenheit in modern countries
@@SchibbiSchibbi I'm Australian so happy to concur
How to buy silicone muffin /egg holder
How much water for eggs in shell
The poached egg menu in cookidoo failure for me
Great video! Is it 70 degrees for method 2 or 100? Thanks Sophia!
Varoma bruv, innit
Hello Sophia, how much is the Thermomix 5 and 6? Tq
I’m not an advisor so I’m not sure. Ask a local advisor in your area because the pricing changes based on country :)
@@sophiapeace It's all right. Could I know how much is it in your country? Tq for replying. :)
Hi, I am not sure if after 4 months a reply is still valid, but I purchased my TM5 in UK two years ago; almost 1 year ago I moved to USA but I cannot use it because the voltage is different, so I will be compelled to sell it; I know that can be used in Europe with no issues. if interested we can agree on a fair price- my email is aidi75@hotmail.com- Thanks for your time.
Must be an australian thing but that is not what north americans call poached eggs. Those are soft boiled eggs. Poaching is not IN THE SHELL
Lol that’s not poached eggs 🤣🤣
Okay second idea not bad
You are pregnant mem?
Who the fuck would pay thousands of dollars for this thing to boil eggs?!
It's obviously not the reason to purchase this device, but if you are lucky enough to own one it's just one of the thousands ways to use it. Duh😮