Country Fried Turkey with Michael's Home Cooking

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  • Опубліковано 10 січ 2025

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  • @MichaelsHomeCooking
    @MichaelsHomeCooking  4 роки тому +3

    Ingredients:
    1 piece of sliced turkey breast (pounded thin to 1/4 or 3/8 inch)
    Creole Seasoning and salt to taste
    2 eggs
    1 Tablespoon flour
    1/2 cup buttermilk (preferred) or regular milk
    1 and 1/2 cups flour
    1 Tablespoon Garlic Salt
    1 Tablespoon Seasoned Salt
    1 Tablespoon Black Pepper
    vegetable oil or any frying oil
    Pound your turkey breast thin and season with some Creole Seasoning and salt. Allow to rest 30 to 60 minutes in the refrigerator.
    Mix up your eggs with 1 T Flour and 1/2 cup buttermilk (preferred)
    Mix up your flour with the garlic salt, seasoned salt and pepper.
    Double dip and double bread your turkey, then fry in one inch of vegetable oil for 3 minutes per side.
    Thank you for watching!
    Please have a look at my other Video Recipes
    ua-cam.com/users/MichaelsHomeCooking
    Please Subscribe!

  • @aeptacon
    @aeptacon 3 роки тому +1

    My mouth is watering. I love turkey!

  • @carolyndubois7742
    @carolyndubois7742 4 роки тому +1

    Thank you for writing out your recipe . Love it . Subscribed

  • @ScottALanter
    @ScottALanter 5 років тому +4

    I had to laugh when I read your description, Michael...because I just now (in 2019) saw the Cracker Barrel commercial and wondered if anyone on UA-cam had mastered country fried turkey. And, I see you thought of it a year ealier. You did not disappoint, either. Yours looks incredible!!! Thanks a bunch for sharing your recipe. I plan to try it this weekend following your directions.

    • @MichaelsHomeCooking
      @MichaelsHomeCooking  5 років тому +1

      Yes that Cracker Barrel commercial came out last year. I thought to myself, I know I can make that and it turned out great. Thank you and happy cooking!
      ~Michael

  • @robinstevenson3053
    @robinstevenson3053 5 років тому +1

    I normally do Root Beer or Pineapple Glazed Ham but someone grabbed it this year. Then I kept seeing the Cracker Barrel commercial for the fried turkey. I knew I wanted something different for dinner Thursday. I goggled country fried turkey breast and found your recipe. I’m so excited to try next week. I hope I can find the turkey cutlets here in Louisiana.

    • @MichaelsHomeCooking
      @MichaelsHomeCooking  5 років тому +1

      Hi Robin, I want to thank you for watching! I bought the turkey at Walmart and the slices turned out great. Happy Thanksgiving!
      ~Michael

  • @avibonn5724
    @avibonn5724 6 років тому +1

    I never thought of doing turkey this way, and I've also not seen sliced turkey breast like that before. I'll have to look for it. Thanks for another yummy, easy recipe.

    • @MichaelsHomeCooking
      @MichaelsHomeCooking  6 років тому

      I picked the turkey up at Walmart. Thank you Avi Bonn, it is easy to make and turned out great!
      ~michael

  • @Perroquet51
    @Perroquet51 6 років тому +4

    I love Lawry's seasoned salt. I just ran out and bought a different brand at a discount store and it's not at all the same.
    You have such a pleasant demeanor, you'd make a great teacher.

    • @MichaelsHomeCooking
      @MichaelsHomeCooking  6 років тому +1

      I had never bought the Garlic Salt, it is so very good as well as the seasoned salt. Thank you Marc.
      ~michael

  • @jeanettewaverly2590
    @jeanettewaverly2590 6 років тому +1

    Nuthin' like good ole comfort food! This looks very comfortable!

  • @bertintowncenter1
    @bertintowncenter1 6 років тому +1

    Great Idea ! Looks Awesome ! Thank You.

  • @kellybrown4447
    @kellybrown4447 4 роки тому +1

    Delicious recipes

  • @MrPeaceupatowndwn2
    @MrPeaceupatowndwn2 6 років тому +2

    Looks delicious I will try this as well

  • @truelyyourz
    @truelyyourz 3 роки тому

    I made this tonight it was soo good thank you for the recipe

  • @olgaoashsra8176
    @olgaoashsra8176 4 роки тому

    Beautiful turkey milaneze!

  • @weeknighteats6910
    @weeknighteats6910 6 років тому

    Looks like a great take on the classic! I'll have to give this a shot!

  • @bankerguy66
    @bankerguy66 6 років тому +1

    Yes! Looks so good Michael!😎

  • @TheRealThisIsAlex
    @TheRealThisIsAlex 6 років тому +1

    Just found this channel! Instantly subscribed! Love your videos!

  • @MyFondestMemories
    @MyFondestMemories 6 років тому +2

    Love the turkey, love the Mozart and LOVE that reaction when you took your first bite! Good job my friend :)

    • @MichaelsHomeCooking
      @MichaelsHomeCooking  6 років тому

      Thank you Monica, you watch every Saturday. Thank you so much!
      ~michael

    • @MyFondestMemories
      @MyFondestMemories 6 років тому

      Michael's Home Cooking My pleasure. I truly look forward to your videos.

  • @dverbal50
    @dverbal50 4 роки тому

    Thank you 😊 Michael,I never tried sliced turkey Fried. I’m going to try it Soon.👍🏽

  • @RayMacksKitchenandGrill
    @RayMacksKitchenandGrill 6 років тому +2

    Hey Mike how are you my friend? This looks really delicious.

    • @MichaelsHomeCooking
      @MichaelsHomeCooking  6 років тому

      I am fine Ray. I hope you are doing great and your family and grandchildren as well. Thank you for having a look, it was simple to put together as you know.
      ~michael

  • @tinav4jc
    @tinav4jc Рік тому

    Thanks for this recipe. My husband and I always get the Cracker Barrel country fried turkey, but we have to get it the day before because it’s just too crazy to get it on Thanksgiving and we reheat it in the oven but I think I want to try making it myself. This looks so good!

    • @MichaelsHomeCooking
      @MichaelsHomeCooking  Рік тому +1

      Thank you for watching! Years ago I saw the Cracker Barrel advert on tv and that is what led me to make this. It's easy to make!

  • @rootboycooks
    @rootboycooks 6 років тому +1

    That's awesome! Rock On!

  • @Plagued4Life
    @Plagued4Life 6 років тому +5

    Smashing work on this Michael!
    Loved the way it came out. 😁

    • @MichaelsHomeCooking
      @MichaelsHomeCooking  6 років тому +2

      Thank you Chase, I love the way it turned out as well :-)
      ~michael

  • @qewtypants
    @qewtypants 6 років тому

    What a fabulous idea, I never thought of trying turkey! Warm wishes from Oz Michael, great video to catch on a Sunday morning, now I am hungry :)

    • @MichaelsHomeCooking
      @MichaelsHomeCooking  6 років тому

      Thank you from the USA, starting to get COLD here. I love the change!
      ~michael

  • @RoseMaryBowen
    @RoseMaryBowen 6 років тому

    Looks delicious. Love your reaction to the first bite, lol. Thanks.

    • @MichaelsHomeCooking
      @MichaelsHomeCooking  6 років тому

      Rosie this turned out perfectly and thank you for everything!
      ~michael

  • @64bigfish
    @64bigfish 6 років тому

    Looks yummy!! Thanks for the recipe.

    • @MichaelsHomeCooking
      @MichaelsHomeCooking  6 років тому

      You are welcome, thank you for watching, always looking to see what I have made :-)
      ~michael

  • @sharonlatour6230
    @sharonlatour6230 6 років тому

    YUM!!!! Looks so delicious Micheal!!

  • @AirrowRocket
    @AirrowRocket 6 років тому

    Looks wonderful!

  • @raidernationcali
    @raidernationcali 6 років тому

    I gotta try this. Looks amazing

  • @tinaE.CanadianChick
    @tinaE.CanadianChick 6 років тому

    That Looks Delicious another Good one:)

  • @MsChopperdog
    @MsChopperdog 6 років тому

    Looks delicious. I would have gone with the potatoes and gravy too!

  • @westislandkev
    @westislandkev 6 років тому

    Looks yummy delicious as usual :)))

  • @vpfyi5525
    @vpfyi5525 5 років тому +3

    Dudeeeeeeee you did the damn thing👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾I’m doing this on thanksgiving 2019

  • @kellybrown302
    @kellybrown302 4 роки тому +1

    Love your dinners

  • @buglady58
    @buglady58 6 років тому +2

    I think i want this for Thanksgiving :-)

    • @MichaelsHomeCooking
      @MichaelsHomeCooking  6 років тому +1

      Thank you Gale! This is certainly an easier way to fix turkey and delicious too!

  • @beverleeperezgeorgette1951
    @beverleeperezgeorgette1951 6 років тому

    Yummy as usual..

  • @AmericanExpatInThePhilippines
    @AmericanExpatInThePhilippines 6 років тому

    Hmm... I missed this video, but it looks great. I'll bet those cutlets would be great in a sandwich, maybe on an onion roll with tartar sauce.

  • @gardini100
    @gardini100 6 років тому

    it looks perfect

  • @mday1416
    @mday1416 6 років тому +1

    Two Thumbs Up!

  • @mdotschrody
    @mdotschrody 5 років тому

    Looks incredible! This would be a neat way to enjoy turkey without the big production of a whole turkey.

    • @MichaelsHomeCooking
      @MichaelsHomeCooking  5 років тому

      Thank you and yes if everyone can agree at your dinner table for something like this, it's the way to go. My family usually only bake a turkey breast. Not a whole turkey.

  • @wildheart5
    @wildheart5 6 років тому +1

    I wish I could find turkey cutlets in the stores near me that don't cost a fortune! This meal looks delicious! Did you add milk to the gravy?

    • @MichaelsHomeCooking
      @MichaelsHomeCooking  6 років тому +1

      This was not cheap, but not that bad either. This was $7 and some change. Three slices about all the same size, so this could be anywhere from 3 to 6 servings. I used a separate slice and pan fried it with salt/pepper, then heated up some Dona Maria Mole (Mow Lay) Sauce. I used to go to Tijuana almost weekly back in the day. Would eat sometimes at Sandborns. Sandborns is like a Denny's but in Mexico. Sandborns has a few specialties and one of them is Turkey in Mole Sauce. I had to try that and the first time I had it .... well it was unusual... it got better with each bite, to the point that I really like the Mole Sauce. I should video that and show everyone what it is. It certainly makes turkey taste different. The gravy for this... I did use some milk and some water :)
      Thank you for everything Barb,
      Michael

    • @geezermann7865
      @geezermann7865 6 років тому

      Cool story about Tijuana. Today's times probably not too many feel safe going there. The Mole sauce - was it made with hot peppers, or those big green Mexican peppers? And did it have chocolate in it? I don't like chipotle though. I also wondered how you made the pan gravy, I figured you added milk. That can be tricky sometimes to get it to thicken just right.

    • @MichaelsHomeCooking
      @MichaelsHomeCooking  6 років тому

      Hi Geezermann, the Mole Sauce tastes just like the sauce from the Sandborn's Restaurant. It is not spicy or sweet. I did not look at the ingredient list on the jar. I would say the average home cook in Mexico would not make the Mole Sauce from scratch in their kitchen.
      ~michael :)

    • @geezermann7865
      @geezermann7865 6 років тому

      Thanks for the reply. I haven't tried making it myself, but I have seen different variations of it made on shows on the Create TV channel, like Pati Jinich's Mexican cooking show, and Rick Bayless. Takes a long time to cook down to make it specially good.

  • @LegionOfWeirdos
    @LegionOfWeirdos 6 років тому

    YUM! Yes, please!

    • @MichaelsHomeCooking
      @MichaelsHomeCooking  6 років тому

      Excellent! Glad you like this, I will be sure to put broccoli on your plate as well!
      ~michael

  • @eddieflowers7939
    @eddieflowers7939 6 років тому

    How do you know the cooking time so that the meat is thoroughly cooked? Also, do you know if this is true - if after you dredge the meat in the egg/flour/milk mixture if you put it in the refrigerator for at least 15 minutes that the coating will adhere to meat better when you fry it and not fall off? This really looks so wonderful and would like another type of meat to use during the week; I will give this a try. New to channel. Gale Flowers

    • @MichaelsHomeCooking
      @MichaelsHomeCooking  6 років тому +2

      Yes, allow the floured product to rest on a plate in the fridge (uncovered) helps a lot for it to adhere, an hour is good and you can do it eight hours ahead uncovered. Experience tells me how long to cook something like this. If something is thin, it does not take long at all. Now if I bake/roast a chicken, I use a probe thermometer. I dislike over cooked chicken breast and I believe nothing can bring it back from being dry. Thank you Gale!
      ~michael

  • @kellybrown302
    @kellybrown302 4 роки тому +1

    Yummy fried chicken

  • @TheBill70800
    @TheBill70800 6 років тому

    I would like to know where is the gravy????

  • @kellybrown302
    @kellybrown302 4 роки тому +1

    May I please have some pass some to me

  • @kellybrown302
    @kellybrown302 4 роки тому +1

    Yummy

  • @kellybrown302
    @kellybrown302 4 роки тому +1

    Pass some over here

  • @kellybrown302
    @kellybrown302 4 роки тому +1

    Please can I have some?

  • @matthewb9955
    @matthewb9955 2 роки тому

    Ok Michael, great video, but the whole point of country fried Turkey is to have one massive piece of fried poultry, not to make cutlets!

  • @suldeesuldbold7846
    @suldeesuldbold7846 6 років тому +1

    1st