I enjoy your videos immensely. I've just come out of hospital after serious stomach surgery and watching you made me forget the pain for a while. Thank you.
Hi Tina and Ross thank you for taking my mind off my poor lovely dad only having 3 days to live it was a short distraction but thank you back to reality now 😞❤
I came from Yorkshire & when I moved to Scotland I missed these crisps. So I was gifted a whole box for my birthday. They are the best. Try some crushed up inside a ham sandwich for an amazing Yorkshire experience 👍🏻
You made me laugh Tina when you did your impression of Americans saying worcestershire sauce, I've not tried any of them although we used to get smokey beacon, hurry up and get that truffle cheese out, great video
Pickled beetroot is very popular here in the UK, especially with a cold lunch/tea. Perhaps on a Sunday evening, served with bread, cheese, and a basic salad. I would argue that most people here prefer pickled beetroot over plain beetroot. I do. I do like vegetable crisps, great change to regular crisps. On an interesting note, I don't understand how worcester sauce crisps can be vegetarian. It must be slightly different to lea and perrins as that contains anchovies within its recepie.
NOWT is a Lancashire / Yorkshire word meaning , nothing . Beetroots are best just boiled and left to cool and lovely on a meat sandwich or on a corned beef hash and Worcester is pronounced Wuster and Worcestershire is pronounced Wustersher , have a good weekend , also it's mine and my wife Denise 's 35th wedding anniversary tomorrow so we're going to have a day in Manchester with our two daughters and their families and a merry time will be had
I always used to hate eating plain salted crisps when I was little until my Dad started sprinkling Worcester sauce on them. They got a bit soggy but I loved them!
The figs in blankets was a definite favourite in our household last Christmas, went through several packets over the holidays. They were also really nice in a crisp sandwich with some cheese too 😉
I'm 66 years born n bred in this here county of Yorkshire, and i've never heard of Yorkshire crisps. The irony is not lost on me , however, that they are Worcestershire sauce flavour, that being a totally different county/region. Do'nt know if ya can get them over there, but if you ever come across " Prawn cocktail" flavour ( esp Seabrook brand ) i defy you to just eat ONE back. They're moorish.
We checked out the Yorkshire Crisps website and they have other interesting flavors too. They need to get their crisps out there more! We've had a few different prawn cocktail crisps and it has become a favorite. Not a flavor you see here though we do get prawn crisps with actual prawns in them.
There's a Yorkshire dialect saying that goes "there's nowt so queer as folk". Nowt = Nothing So = As Queer = Strange Folk = People. If somebody does or says something odd or offensive or outlandish you would say this about them.
I haven't tried any of those or the beer. Morrison's, steak and ale ridged with caramelised onion are good. Aldi own brand salt and vinegar will burn your lips. Worcester is the county town/ state capital of Worcestershire. The sauce is actually Indian originally. The Lord of Worcester was in India in the British army when he was given it by local chefs. He took them to England and they helped him start making it.
Owt and nowt are Yorkshire/Lancashire words for something and nothing. Pronunciation depends on exactly where you're from. Could be owt the same as out or with the ow sound more like owe.
Nowt is short for Nothing and is mainly used in Yorkshire, but it does also travel into Lancashire. Don't know why Yorkshire crisps would have Wostershire sauce cuz (because) it 'as (has) Nowt to do wi' (with) Yorkshire, Hendersons relish on other hand would. But I think they maybe ones sold outside of Yorkshire, because the same company does or did use Hendersons branding aswell. And yep, you said it right this time.👍 The thing with saying things in Yorkshire you make the sentence as short as possible, we don't say words fully and we miss out ones you don't need to still make sense. To an outsider this can sound weird/strange and just noise. For example, "I'm going up to the shop" becomes "going up t' shop", "up t' shop" or "t' shop (the last two also can mean someone telling you to go to the shop with a stern pointing action, but only family can really do this) while sometimes doing a pointing gesture with your thumb, finger or a tilt of the head in the general direction. Its kinda hard to explain without showing you, but I hope you get the gist of it. If you're an outsider we will try and say it in full, well close enough.
Something worth doing is opening packet upside down Tina as most flavours tend go to bottom of packet when crisps produced. Figs & truffles 2 probably u get more seasoning open wrong way round. When u do your other crisp videos try that upside down opening
Woooh beetroot! Lubbleee! Pickled whole in jars …. Also baby beets … and sliced and crinkle cut ones to impress your friends if you preparing a posh salad buffet 😉 Fresh beetroot from the salad counters…. Standard beetroot in the chiller packs or “slightly vinegared” or - my choice….chilli beets…. Beetroot in a chilli flavoured vinegar giving a little kick to the tastebuds - they really rock! And beetroot crisps in the veg crisp packets… YOU NEVER GET ENOUGH OF THE BEETROOT CRISPS IN A PACKET!!! Grrrrrrr 😡😡😡😡😡 and being a beetroot crispaholic ….. once I have eaten all the “visible” beetroot ones, I will rummage through the packet, searching for the last atomic sized crumb…. So, how did I remedy the limited amount of beetroot crisps in a packet, in order to satisfy my beetroot crisp craving? Well, I decided to make my own from fresh beetroot - using my Actifry machine…. Epic schoolgirl fail 🥺😣😢😢 - I boiled the beetroot, let it cool down then cut it very thin ala “crisp sized” slices….waited patiently and watched them being cooked, as the Actifry whirred the slices around in a teaspoon of veg oil…. At the appointed “end of cooking time”, scooped out a handful of slippery,slimy “no longer beetroot” slices from the machine ….. was now a disappointed beetroot crisp entrepreneur ….hey ho! Back to the limited quantity of beetroot crisps in a veg crisp packet again…. “Cries silent but bitter tears” Glad you enjoyed all those crisps - I did once give up eating crisps for Lent….it was very difficult! 😩😂
Oh no. Is the Actifry a type of air fryer? We don't have one, but have been tempted to get one. Can you bake them? Guess they don't have any all beetroot crisp packets? The Terra brand we mentioned sells a variety pack of root vegetable crisps. They used to sell a bag with only taro, but it's hard to find anymore. I noticed they also have one called Sweets and Beets, just sweet potatoes and beets!
@@FinnLovesFood ooh… I’ve just bought an Air Fryer (got it two week’s ago) it’s the same concept as an Actifry I think - but it has drawers (two) that you can put “whole” things in (like a small chicken or a small beef joint; pork chops etc) whereas an Actifry can only cook small things. The Air Fryer can roast; bake; crisp fry; reheat and dehydrate and so far, I’ve made mahhhvellous chips (they were lovely!) cremated slices of chilli flavoured belly pork (timings 😉 …. Needed less) almost incinerated pork chops (….timings) and the fam were so delighted with a bonfire of mixed vegetables 🤣🤣…(that’ll be ermmmmm that “timing” issue again… 🙄🥺🫤) 😂 but it’s all about testing it out - my Sunday roast will be a chicken air fried …. I’ve seen it done on YT and it looks as blimming easy as pie 😉 🫣😂 . Hub is aggrieved because he thinks the Actifry won’t get used again and grumbles (as men do) about having unused gadgets around the house 🙄 In the minuscule “recipe” book that came with the kit, is a quick crisp making hint - it might just work with beetroot?! 😃 Re veggie crisps, I do like a parsnip crisp and sweet potato is a good bet too…. EDIT: this is my Air Fryer and a presenter cooking a whole chicken in it! ua-cam.com/video/evHm9JNPhYk/v-deo.html
Nice review, and love the carbonite bottle opener 😊
I enjoy your videos immensely. I've just come out of hospital after serious stomach surgery and watching you made me forget the pain for a while. Thank you.
Thank you Martin, so glad you enjoy them. Hope you have a quick recovery.
Hi Tina and Ross thank you for taking my mind off my poor lovely dad only having 3 days to live it was a short distraction but thank you back to reality now 😞❤
We're so sorry Vanessa. I lost my dad last year - think about him every day. Sending big hugs from across the pond. ❤
@@FinnLovesFood thank you so much ❤️
I came from Yorkshire & when I moved to Scotland I missed these crisps. So I was gifted a whole box for my birthday. They are the best. Try some crushed up inside a ham sandwich for an amazing Yorkshire experience 👍🏻
You made me laugh Tina when you did your impression of Americans saying worcestershire sauce, I've not tried any of them although we used to get smokey beacon, hurry up and get that truffle cheese out, great video
We haven't gotten into the truffle cheese yet, but Wensleydale is coming soon!
Pickled beetroot is very popular here in the UK, especially with a cold lunch/tea. Perhaps on a Sunday evening, served with bread, cheese, and a basic salad. I would argue that most people here prefer pickled beetroot over plain beetroot. I do.
I do like vegetable crisps, great change to regular crisps.
On an interesting note, I don't understand how worcester sauce crisps can be vegetarian. It must be slightly different to lea and perrins as that contains anchovies within its recepie.
Never heard of them, are kid. Pickled onion, aye. I'd give 'em a bash !
We'll have to give pickled beetroot a try. We might prefer them over regular beets. I wonder if they just leave out anchovies for the crisp flavor?
@@blackbob3358 pickled onion - yum!
NOWT is a Lancashire / Yorkshire word meaning , nothing . Beetroots are best just boiled and left to cool and lovely on a meat sandwich or on a corned beef hash and Worcester is pronounced Wuster and Worcestershire is pronounced Wustersher , have a good weekend , also it's mine and my wife Denise 's 35th wedding anniversary tomorrow so we're going to have a day in Manchester with our two daughters and their families and a merry time will be had
Okay I was pretty close on nowt! Happy anniversary to you and your wife. I hope you have a lovely time in Manchester.
I always used to hate eating plain salted crisps when I was little until my Dad started sprinkling Worcester sauce on them. They got a bit soggy but I loved them!
Maybe that helped inspire the Worcester sauce flavored crisps!
Not had Worcester Sauce crisps for years. They were one of my favourites
I can see why - great flavor.
The figs in blankets was a definite favourite in our household last Christmas, went through several packets over the holidays. They were also really nice in a crisp sandwich with some cheese too 😉
I bet that pork flavor would go nicely in a sandwich with cheese.
I agree about the vinegar
Search 'owt and nowt' for a video explanation.
I'm 66 years born n bred in this here county of Yorkshire, and i've never heard of Yorkshire crisps. The irony is not lost on me , however, that they are Worcestershire sauce flavour, that being a totally different county/region. Do'nt know if ya can get them over there, but if you ever come across " Prawn cocktail" flavour ( esp Seabrook brand ) i defy you to just eat ONE back. They're moorish.
I'm 39 from South Yorkshire never heard of Yorkshire crisps either, but I have heard of Worcestershire sauce crisps Walkers used to make em
I think Seabrook’s still do.
I see Yorkshire crisps regularly around leeds 😊
We checked out the Yorkshire Crisps website and they have other interesting flavors too. They need to get their crisps out there more! We've had a few different prawn cocktail crisps and it has become a favorite. Not a flavor you see here though we do get prawn crisps with actual prawns in them.
Im from Sheffield just searched Yorkshire crisps and they are made here in Sheffield
We didn't know walkers discontinued the worchester sauce crisps either
One viewer mentioned that. Not sure if others can confirm?
"You don't get owt for nowt", is a well known phrase, meaning you don't get anything for nothing!
..not to be confused with nowty, meaning bad-tempered.
@@woodentie8815 You've just made that up ! From whence, pray tell ? ( fun,btw)
@@blackbob3358 Nowty is a well known word. I live in South Yorkshire but have also heard it in Cheshire where I used to live.
@@jillhobson6128 I live in South Yorkshire too and nowty is a new one on me
@@solaireofastora7178 “You nowty beggar!” Oft heard when I was a lad in S Manchester area.
😍😍😍❤️❤️❤️
Try pickled onion flavour monster munch, made by walkers; once voted champion of the world cup of crisps!
We've had them - great flavor.
There's a Yorkshire dialect saying that goes "there's nowt so queer as folk".
Nowt = Nothing
So = As
Queer = Strange
Folk = People.
If somebody does or says something odd or offensive or outlandish you would say this about them.
Ya'v got head spinning now, tony. What's that one, If tha wants owt doing, do it for theeself ?
@@blackbob3358
See all, 'ear all, say nowt.
Eat all, sup all, pay nowt
And if ever tha does owt for nowt,
Allus do it for thi sen.
This channel always helps add to our vocabulary!
Have you guys tried hobgoblin beer ?
No we haven't. I don't think we've seen it in our stores, but we'll keep our eyes open.
@@FinnLovesFood Old speckled hen is a lovely light coloured beer also , try that if you haven'y already
@@johnhankinson1929 we haven't tried it, but I think we've seen that one at a store.
I haven't tried any of those or the beer. Morrison's, steak and ale ridged with caramelised onion are good. Aldi own brand salt and vinegar will burn your lips. Worcester is the county town/ state capital of Worcestershire. The sauce is actually Indian originally. The Lord of Worcester was in India in the British army when he was given it by local chefs. He took them to England and they helped him start making it.
Steak, ale and caramelized onion sounds like a great combo! We had no idea Worcestershire sauce had Indian origins.
An old tale but no such man was ever in India. The manager of Lea & Perrin's commissioned a local pharmacist to recreate Garum - a Roman fish sauce.
Never seen Yorkshire crisps in the south ,must be regional
Same
Owt and nowt are Yorkshire/Lancashire words for something and nothing. Pronunciation depends on exactly where you're from. Could be owt the same as out or with the ow sound more like owe.
So I probably got the pronunciation right - at least for one area.
@@FinnLovesFood Nowt wrong with your pronunciation!😀
Yes nowt, slang for none/nothing, nowt in it, nowt wrong etc
Keep it up nice video ❤❤❤
Thanks for watching!
This Is A Lovely Video! 😎😎😎😎😎
Thank you!
Nowt is short for Nothing and is mainly used in Yorkshire, but it does also travel into Lancashire. Don't know why Yorkshire crisps would have Wostershire sauce cuz (because) it 'as (has) Nowt to do wi' (with) Yorkshire, Hendersons relish on other hand would. But I think they maybe ones sold outside of Yorkshire, because the same company does or did use Hendersons branding aswell. And yep, you said it right this time.👍 The thing with saying things in Yorkshire you make the sentence as short as possible, we don't say words fully and we miss out ones you don't need to still make sense. To an outsider this can sound weird/strange and just noise. For example, "I'm going up to the shop" becomes "going up t' shop", "up t' shop" or "t' shop (the last two also can mean someone telling you to go to the shop with a stern pointing action, but only family can really do this) while sometimes doing a pointing gesture with your thumb, finger or a tilt of the head in the general direction. Its kinda hard to explain without showing you, but I hope you get the gist of it. If you're an outsider we will try and say it in full, well close enough.
I can imagine it could be difficult for an outsider to keep up and understand a conversation!
@@FinnLovesFood you could say similar to the South in verbal ways. You have the monopoly on the cousin thing. I'm only messing with ya, 😉.
Nowt is Geordie means nothing
In Yorkshire nowt means nothing
Something worth doing is opening packet upside down Tina as most flavours tend go to bottom of packet when crisps produced. Figs & truffles 2 probably u get more seasoning open wrong way round. When u do your other crisp videos try that upside down opening
We'll try to remember to give that a try though they were both flavorful.
Omg I'm obsessed with watching your videos you both need to try pork scratchings ❤
Richard sent us some pork scratching so they are on the list to try!
@@FinnLovesFood make sure all your dentistry is in good order before you crunch on the scratchings ,they can be a bit hard and crunchy
@@johnhankinson1929 we'll be careful!
Woooh beetroot! Lubbleee! Pickled whole in jars …. Also baby beets … and sliced and crinkle cut ones to impress your friends if you preparing a posh salad buffet 😉
Fresh beetroot from the salad counters…. Standard beetroot in the chiller packs or “slightly vinegared” or - my choice….chilli beets…. Beetroot in a chilli flavoured vinegar giving a little kick to the tastebuds - they really rock!
And beetroot crisps in the veg crisp packets…
YOU NEVER GET ENOUGH OF THE BEETROOT CRISPS IN A PACKET!!! Grrrrrrr 😡😡😡😡😡
and being a beetroot crispaholic ….. once I have eaten all the “visible” beetroot ones, I will rummage through the packet, searching for the last atomic sized crumb….
So, how did I remedy the limited amount of beetroot crisps in a packet, in order to satisfy my beetroot crisp craving? Well, I decided to make my own from fresh beetroot - using my Actifry machine…. Epic schoolgirl fail 🥺😣😢😢 - I boiled the beetroot, let it cool down then cut it very thin ala “crisp sized” slices….waited patiently and watched them being cooked, as the Actifry whirred the slices around in a teaspoon of veg oil….
At the appointed “end of cooking time”, scooped out a handful of slippery,slimy “no longer beetroot” slices from the machine ….. was now a disappointed beetroot crisp entrepreneur ….hey ho! Back to the limited quantity of beetroot crisps in a veg crisp packet again…. “Cries silent but bitter tears”
Glad you enjoyed all those crisps - I did once give up eating crisps for Lent….it was very difficult! 😩😂
Oh no. Is the Actifry a type of air fryer? We don't have one, but have been tempted to get one. Can you bake them? Guess they don't have any all beetroot crisp packets? The Terra brand we mentioned sells a variety pack of root vegetable crisps. They used to sell a bag with only taro, but it's hard to find anymore. I noticed they also have one called Sweets and Beets, just sweet potatoes and beets!
@@FinnLovesFood ooh… I’ve just bought an Air Fryer (got it two week’s ago) it’s the same concept as an Actifry I think - but it has drawers (two) that you can put “whole” things in (like a small chicken or a small beef joint; pork chops etc) whereas an Actifry can only cook small things. The Air Fryer can roast; bake; crisp fry; reheat and dehydrate and so far, I’ve made mahhhvellous chips (they were lovely!) cremated slices of chilli flavoured belly pork (timings 😉 …. Needed less) almost incinerated pork chops (….timings) and the fam were so delighted with a bonfire of mixed vegetables 🤣🤣…(that’ll be ermmmmm that “timing” issue again… 🙄🥺🫤) 😂 but it’s all about testing it out - my Sunday roast will be a chicken air fried …. I’ve seen it done on YT and it looks as blimming easy as pie 😉 🫣😂 . Hub is aggrieved because he thinks the Actifry won’t get used again and grumbles (as men do) about having unused gadgets around the house 🙄
In the minuscule “recipe” book that came with the kit, is a quick crisp making hint - it might just work with beetroot?! 😃
Re veggie crisps, I do like a parsnip crisp and sweet potato is a good bet too….
EDIT: this is my Air Fryer and a presenter cooking a whole chicken in it! ua-cam.com/video/evHm9JNPhYk/v-deo.html
@@weedle30 I think we've seen that Ninja air fryer in the store!
The Australians put beetroot on their burgers.
How unusual! But we certainly can't knock it until we try it.
Wuss-ter-shur
Nowt is a Yorkshire word for nothing
Nowt is just a saying
E.g Nowt wrong with that
Youre making me hungry.
😊