Extra Crispy Fried Chicken (No Buttermilk!) w/ Brotha-lo Sauce?!

What's up, fam? Chef Matthews back with some finger-lickin' good fried chicken! We're ditching the buttermilk and using my secret "Butt Naked" breading for MAXIMUM CRUNCH. But the real star of the show is my "Brothalo sauce" - (not buffalo) a spicy, tangy concoction that'll have you begging for more (but maybe not sharing ).
Want crispy chicken without the fuss? I got you covered. Learn my special technique for juicy, flavorful chicken that's guaranteed to disappear fast. Plus, this sauce is SO good, you might not go back to basic buffalo.
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