Deviled Shrimp Tostadas Recipe (Crispy Spicy Shrimp Tacos) | Food Wishes
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- Опубліковано 19 чер 2024
- If you’re not familiar with tostadas, they’re basically flat, open-face tacos, and while you can top these with any and all of your favorite taco fixings, my favorite is this chilled, spicy, deviled shrimp version. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/deviled-sh...
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Optional but also mandatory 😂 got it
I caught that too. Hahaha
You don't have to do it, but if you don't do it, you're wrong.
@@notahotshot kinda sounds like the whole wearing of the masks thing.
@@superbeast4287 nope, it sounds like a funny comment on a recipe video. If you want to make it about social commentary though, it's my body, it's my choice. Don't ever tell me what I have to do with my body. Mmmk?
@@superbeast4287 not sure how you got from exaggeration to science but ok 😂
An unsalted avocado is an evil avocado. 😂 I’m dying. He is, however, correct.
A little lemon pepper Mrs Dash works for those of us who cannot have salt.
I just tried these and they are wonderfull. One thing I added was to top it with graded cabbage seasoned with lemon juice and salt. Really made it crunchy.
Just made these tonight. Just outstanding! I didn't have any dried chipotle seasoning, but I did have a can of chipotle peppers in adobo. So I used a small spoonful of the adobe sauce. Oh, and the ketchup of course. Thank you Chef John for another home run and easy week night dinner. *chef's kiss*
Chef John, I’m salivating, you must do a best of Mexican recipes, oh yes
Shoutout to Rick Bayless, that guy's a beast.
We just made these! Great recipe as always Chef John! We added ripened mango and it was great!
This looks delicious! Up there with ‘Greek Lemon Chicken and Potatoes’ and ‘Your first Turkey’. :-)
I am going to make this for lunch next week. Thanks!!!!
Served these to my family last night, it was a huge hit - awesome!
I love you chef John!!!!!!!
I'm reminded of my Aunt from the Finger Lakes, NY area visiting us in North Texas. We took her to a Tex-Mex restaurant where she ordered a Guacamole Tostada. Then she asked for the Guac on the side, not fully understanding the concept. We held our comments after seeing the waiter's puzzled expression as he looked to us for help. Well, the look on her face when she received a small bowl of Guac with a bare tostada was priceless!
Aloha, that’s funny.
So delicious. Thank you, chef.
Nice Rick Bayless reference.
Going to make this tomorrow!
"...an under-salted avocado is an evil avocado" 😅😅
WOW! FANTASTIC!!!
Love it, looks fantastic
I learned that Avocado pushing trick from one of your videos years ago and I've used it ever since thank you for that!!!
Wonderfully delicious! We used fresh oregano garnish and homemade corn tortillas.
I made these and I literally could not stop eating them. it's my new favorite way to enjoy shrimp.
I could see making a batch of rice and beans, and then making burritos with this yummy shrimp salad!
I loved these! They were delicious and I didn’t burn the house down!
I’m definitely going to make this!
Looks awesome!
Salivating from the Start to the End of the Video ❤
Great recipe! I would say it's pretty authentic! I'm mexican
Well done Chef, as a Mexican i aprove it!!!
Diced Fresno chilies add a nice pop of color and sweetness to the guacamole, along with the heat.
Also, Rick Bayless for the win.
Looks delicious John, definitely plan on giving this a try. Thank you for sharing.
I am hungry! Looks totally delicious.
Fantastic 🎉🎉
Man, I alwas already having an awesome Sunday. Now this!
Dang my mouth is watering !
This is awesome.
Thanks for the avocado pit tip.
Chef John ❗I made thus tonight 5/6/23. Followed to the T. ⭐⭐⭐And oh my goodness how yummy. My family enjoyed it. It was light alittle spicy alittle sweet Perfect combination. Loved it. And yes I put the "optional but mandatory" ketchup😂😂 Thanks Chef this was a Winner😋
Very different chef as it is done in Mexico but it looks delicious and I will like the idea
I need to eat this right now !,🤤
Yummy!
I need to try this. Shrimp get cooked in the lime juice...yummy. Ceviche is delicious.
Haha nice Rick Bayless callout. Thanks chef.
If yer using corn tortilla...make your own. With lard. Flour doesn't matter as much, but FRESH corn tortillas are SOOO much better than store bought!!!
I'm making this tomorrow
Can’t wait to try your awesome deviled shrimp!! That was a nice nod to Rick too.
I think the nod was to rick, who is not on speaking terms with skip 😅
I think Rick Bayless would approve.
I would love to see you two combine forces 😁
these look so delightful-i'm tempted to skip the cilantro in either the guacamole or the deviled shrimp (just a preference) and i'm really curious how the would do with pineapple subbed for the tomatoes (and maybe the optional/mandatory ketchup) looking forward to these in the next weekend or two. thanks!
Amazing commentary
yum
again made my morning Chef John thank you .. And i may suggest , never pull off a shrimp tail they just get excited....I am so sorry for that one .....
My wife still blames you for me setting our kitchen on fire while making your Scotch Eggs for Easter. True story.
I blame you.🤷♂️
Yum! Gotta try this one!
I needed this today ! 🙏 You are sanity for many of us in these days!
In Colombia ketchup is absolutelly mandatory. We use it all the time with shrimp ceviche.. we call it shrimp coctail! Spread it on a soda cookie and you are golden!
I wish I didn't have to go to work soon because I would make this right now!!!
Yum Yum! 🙂
I think blacked grilled corn off the cob would be good in that mixture. I'm going to make this next weekend.
Good call, would extend the filling for more servings too
Love it!
I know what I’m making for Cinco de Mayo!
Ham sandwiches?
Well, I’m making this tonight.
Sadly even the corn tortillas aren't 100% corn where I live (Brisbane, Australia) but this looks so delicious I'm going to have to make it anyway. We do have really good prawns at least. Magnificent!
This is true, that's why I make my own corn tortillas, it's easy one you get use to it. Our prawns are the best, I'm a prawn fisherman out of Mooloolaba and I can't wait to try this 😊
Late, but I'll fire this off anyway. The ground, nixtamalized corn used for corn tortillas is available in a dried version which *might* be available in Australia (although probably only by online order). The brand I'm familiar with is Maseca, although there are others.
I don't have a link to the exact video, but if you dig through some of Rick Bayless' cooking videos on his channel you should find a recent one he did on tortillas that will have a lot of excellent information.
An 0ption? Cut the Tortilla shell into quarters or sixths before frying then plate the pieces to reform and top with the dip. A little easier to pick up. Or use the individual "chips" as a scoop.
crunchy, fried, corn? may I have some more please!
Thank you for the avocado pit safety tips. I’m going to make some homemade corn tortillas and then try some of this recipe. Sounds terrific.
You've just earned a Knighthood.
looks vantastic! lol!
Goddamn. This looks amazing
I saw what you did at 09:07
I'm glad to know you're just like one of us 😅
This looks delicious. Even my finicky lady-friend would have approved. Greetings from Xalapa Mexico.🙂
^Wins most awkward comment award.🙄🤦♂️🤡
@@spanqueluv9erlol hey maybe it makes sense in Spanish!!
I'm making it tomorrow night! Yumbo!
That tostada looks scrumptious 🤤
❤
Needs some radish slices.
👌👌👌
you're killing it chef
^*You’re, not you’re ^comma after it ^*Chef, not chef ^punctuation after Chef.
@@spanqueluv9er shut up nerd
Ooooo!!! Yeah! Nice one for sure. Some Ancho chili powder would add nicely! Got the swimps in the fweezer... just need the tortillas!
Wtf are ^*swimps? Wtf is a ^*fweezer, we all wonders? If you‘ve hit your head causing a gaping head wound you should really seek emergency medical attention immediately, guy.🤷♂️🤦♂️
When the recipe calls for ketchup: “Yeah I’ll be using gochujang or tomato paste.”
Optional. Sour creme in. Avocado. Add the. Diced tomatoes. Celery. Too. Then the shrimp. Mixture to the side. For your personal. Amount. Crunchy Shells are. Available. In most stores.
Reported as. Spam. For the overuse. Of full stops.
This is celebratory dish, Shef John ❤❤❤
^It’s an everyday dish, not a special one. Also ^*Chef, never Shef🤦♂️
Chef John: What Range/Oven do you use (make & model please)? I love the broiler shots I sometimes see. Is that Infared? Thanks!!!
Ima headed to the sto…
Shrimpier ... if you don't have it in your dictionary ... just ask where on Earth they are .. the editing bord..... I go by what my chef says...always inspirational.... hat .... though I aint got one... in a manner of speaking ... hat always... Thanks Chef John... for packing so much fun... so much instruction... and most importantly ... the right amount of cayenne in it ... warmest regards...
^W in the actual f is happening here? Is this what happens when you go down the bath salts rabbit hole?😳😳🧐🧐🙄🤦♂️🤡💩
8:18 Ooops, licked the finger😆🤣 bad chef lol jk. As long as it’s not a restaurant order💖💖
I deep fry and form a cup with the spider spatula thing. It makes a perfect cup. I like it like that it helps it from the ingredients spilling out a lil.
^That’s a tortilla bowl, not a tostada. If you are spilling your tostada you are going too fast.🤦♂️
@@spanqueluv9er its not a bowl it only, has a slight shape.
Can ya do an aquachile recipe?
^*aguachile, never aquachile
Trying these this week. My genius idea of tostado...instead of deep frying tortillas - just put papadoms in sandwich press . Easier. Healthier. Different flavour of course but yummo
^*tostada, never tostado ^*papadum, never papadom
A papad is not strong enough to act as a tostada and is the totally wrong flavor.🤦♂️👎
PS A tostada isn’t unhealthy to begin with. Sit down.🤡
A shell on top keeps my mustache clean
Perfect timing, Chef John. Today is the first day in Houston this year that the weather said, "Get ready, mother fu**ers! It's about to get HOT!" So cold foods are needed.
@sjelliott6660 You don’t need a video from this guy to inform you how to eat, you can probably figure that out on your own.🤦♂️
@@spanqueluv9er Thanks for your asinine opinion.
mexican green chutney with spicy shrimp chaat on top of fried roti, very nice
@sergeigen1 🙄🤦♂️Just stop.🤡
Swap the shrump for crab and I'm sold!
Wtf is ^*shrump??
I never hold the avocado when removing the pit. There's a lot of emergency room visits for that. Just leave it on the cutting board and do it the same way, and you'll never lose your fingers to the guacamole gods
I was rather expecting a tostada rhyme but for the life of me I can't think of one. Erik Estrada I guess lol
camarones ala tostada
A shrimp taco is what I would consider a perfect food. It's got everything I'm looking for and it will never ever be an unattractive option. This looks fantastic, and I think it would transfer quite well to taco format.
@ silly Canadian. This is like a flat taco. And I could eat all the rest of the recipe he has made.
Try Old Bay instead of Cayenne! Nice job!
Not gonna happen... Chef John has to stay in shape. 🙂
@@lmeade7401 Umm… huh? What does staying in shape have to do with Old Bay seasoning??🤔🧐🤷♂️
@@spanqueluv9er LOL, It has nothing to do with Old Bay seasoning... LOL, watch the video again, Chef John says " and a few of shakes of Cayenne just to stay in shape" It is a running joke, since he puts cayenne in EVERYTHING .... LOL 🙂
Push the pit from the back of the avacado and it'll pop right out. 💜
The Rick Bayless, of how to play this. Had me giggling!
Chef John you are psychic I have everything in my fridge to make this I just got in from the local bar a little tipsy it's time to get munching! Kudos
@EDM1991 Nice run-on sentence, wino.🙄🤦♂️🤡
When Chef John said "Toastadas are easy to make and fun to eat!", I expected him to challenge me to a pokemon battle
Oh my word Chef John, you have done it again. My mouth is watering. Thank you!
I would eat like 50 of these things for fun🤤
another way to keep the avocado from turning brown is to put the pit back into the mashed avocado or guacamole. For some reason it keeps it from turning brown.
@robster3323 Nope. Once the pit is removed there is no stopping the flesh that used to be in contact with the seed from oxidizing even if you put the pit back in.🤷♂️