Easy Jambalaya with Cajun Shrimp - Best Recipes with Drew Maresco

If you're looking for the easiest and quite possibly the best jambalaya recipe, look no further! This recipe uses simple ingredients and easy steps to make a delicious shrimp recipe. This easy jambalaya isn't loaded with a ton of ingredients to keep this a quick, not complicated recipe.
INGREDIENTS
2 tablespoons vegetable oil
¼ cup chopped onion
¼ cup chopped green bell pepper
¼ cup chopped celery
2 tablespoons chopped garlic
1 can of Rotel, drained
¾ cup rice
3 cups chicken stock
24 medium shrimp, peeled and deveined
Salt and pepper
DIRECTIONS
0:10 In a large saucepan, heat oil over high heat. 0:36 Stir in onion, pepper, and celery, cook about 3 minutes. 1:07 Stir in garlic, Rotel, rice and then slowly stir in broth. 1:43 Reduce heat to medium and cook until rice absorbs liquid and becomes tender, about 15 minutes; stir occasionally. 2:05 When rice is tender add shrimp and cook until shrimp is done, about 10 more minutes. Season with salt and pepper.
Recipe Link: bestrecipes.co...