CRAB RELLENO- ANOTHER DISH for SPECIAL OCCASIONS !!!

CRAB RELLENO is another special dish for special occasions! It was one of the dishes served during the last Mother’s Day! Perhaps unlike shrimps, blue crabs are not always available in Canada. However, when in season, you can find them in Chinese supermarkets. Blue crabs contain a lot of eggs/ fats and the meat is a little bit sweet!
As soon as we got home, the crabs are steamed immediately. Steamed crabs are eaten as is. It is delicious when dipped in spicy vinegar with garlic. I saved the crab shells as well.
After eating, we have extras, the crabs were then refrigerated or kept frozen.
There are many dishes you can cook using the crab from misua and patola soup, salt and pepper, of course CRAB RELLENO and many more.
The preparation of CRAB RELLENO specifically in extracting the meat is quite laborious. From my experience, you have to be patient because 7-8 pcs. of steamed crabs can only produce 1 cup of crab meat! The rest of the preparation is easy.
I hope you will watch the video from start to end. BTW, the list of ingredients used is shown below.
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CRAB RELLENO
Ingredients
1 C crab meat extracted from 7 pcs steamed blue crabs
18-20 crab upper hard shells * Some came from previously saved shells.
1/3 C ground pork
5 cloves garlic, minced
1 large onion, finely chopped
¼ C diced tomatoes
2 medium potatoes, peeled and finely chopped
1 T soy sauce
1 T kalamansi juice
¼ C water
3 eggs, beaten
Salt and pepper to taste
For Frying:
1 ½ C all- purpose flour
2 eggs, beaten
2 C Cooking oil

[@Kenway288]

Wow grabe sarap naman nyan tita 😋😋😋😋

[@katernofoods]

Hindi lang masarap, pang showcase pa kapag may handaan! Thank you for supporting my channel! Enjoy the long weekend.