Gourmet Influencer ×Flavorful UKEDO's marine products

When I tried dishes featuring Ukedo-mono’s shirasu (whitebait) in Bangkok, I was moved by how flavorful it was. When I first visited Namie Town in Fukushima Prefecture, it gave mean insight into the stories behind local ingredients andthe producer
s’ motivations. Ukedo-mono’s flounder was perfectly tempered,making it the most delicious sashimi of my life , says Janchan, Gourmet Influencer.