This is THE BEST recipe! Trust me... Was a district manager for popeyes... The only change I would do is to ensure your batter is below 40 degrees. Make before hand and set it in fridge for a minimumof 3 hours. Their chicken philosophy is... Cold chicken, cold batter, in hot oil ĺ360°) makes crispy exceptional Crust. Been looking for a SPOT ON batter recipe! Thank you
@@deseandukes5375I do... not the perfect Popeyes sauce.... HOWEVER, That being said... Blend some mayo together with a few (depends on heat level) Chipotle peppers in Adobo. Super easy and pretty close. Also... try balancing them along with some Cajun seasoning you'll find the blend your looking for eventually. Write ot down!😂
I continue to love the "no bullshit" approach to your videos. Your recipes are excellent and your screenplay is superb. You deserve substantially more subscribers. Hats off to you young man. Cheers.
I agree. He should have far more viewers and subscribers. The UA-cam algorithm isn’t always in some people’s favour. The more likes and the more comments the higher priority a channel should get.
Jason is doing what every home cook wishes they had the time, dedication and ability to do for all of their favorite recipes. Great job, we appreciate your work more than you know!!
Jason keeps his methods and sources pretty vague, so it might be even harder for him if he comes walking into a restaurant and the managers go "Hell no! We won't be the next to be Farmered!"
It's frequency of video releases; the algorithm has always favored more constant content. That being said, the quality of the videos I think will eventually get him the following he deserves.
Dude...the scale in the Popeyes restaurant is the best thing I have seen on UA-cam in quite some time! Looking forward to making this one and as always, THANK YOU for all the hard work!
As someone with celiac disease, thank you for making these videos!!! I just sub all purpose gluten free flour & other alternatives when necessary. I can’t actually eat at the restaurant so it means a lot to me. You are so appreciated !
This is great! Please recreate the gravy they use with their mashed potatoes. I'm addicted to the stuff and just can't figure out the spices they use. Your magical pallete should have no problem with it!
Can't wait to try this! Thanks again for all your hard work and dedication as always, Jason. I would love to know how they make their red beans and rice as well.
You might be a “deranged lunatic”, but you’re OUR deranged lunatic! (Thanks for having the best recipe channel on UA-cam! All of your tips have really improved my kitchen skills!)
Yesss!!!!! You're on Popeye's. I shared your UA-cam page on a big Facebook copykat recipe site, and people loved it! Hopefully it leads to more subscribers!
Really love your videos man and the effort behind them. And of course, the effort you go through to write everything down and post the recipes to follow along. So many foodtubers publish 'recipe videos' but you go check the video description and there's nothing there. They want you to watch their video, and apparently any time you want to reference the recipe, you're supposed to skip around the video and write everything down yourself while you're trying to make it. It's gotten to the point I just refuse to watch any 'recipe' videos that don't actually post the recipe even if the food looks amazing. Thanks again.
I am always amazed by the amount of research you do for these projects. Undoubtedly there were a lot of mistake sandwiches that either needed to be eaten or thrown away until you got the correct taste profile. Also, I never eat fast food but I make one exception: I genuinely love the popeyes chicken sandwich and think its the best out there. This video will let me try making it at home one day!
Duuuude, such high quality research and production! Pleeease do this same research/video for their regular/spicy bone-in chicken. I absolutely love Popeye's and would love to recreate that recipe at home
Thanks a lot as always for the recipes and tests Jason! You really, really go all out on the research for these, and I hope your channel gets rewarded for it soon (I can't believe its been 3 days since upload and you only got 36K views on this, hope the algorithm picks your stuff up!) If I may, can I request a Jollibee fried chicken/chicken sandwich secrets revealed video?
I need a version for the Spicy Chicken sandwich, especially the spicy mayo they use, its so good and any recipe or store bought recommendation I try just isnt the same
Hi Jason! I've been waiting for this video ever since you posted the teaser sammich pic (you rascal)! I just ordered all the niche ingredients and will be attempting this recipe soon :D Btw, around this time last year I followed your chinese take out series and posted several attempts on Reddit, including your fried rice recipe from 2022. I was thrilled to receive your message complimenting my take on your recipe! My husband and I still watch every video you post. We appreciate your research and dedication! The advice on where to find specific ingredients is especially helpful. Keep up the stellar work!
Exceptional stuff, I hope to see your channel become a hell of a lot bigger, you're no-nonsense with the video and put so much effort into it! It's a breath of fresh air.
Just found your channel and your thoroughness is unbelievably appreciated. I really really wish you baked because seeing your process on breads/desserts would be amazing
your attention to detail is amazing! i loved that you gave both types of measurements for the ingredients, and even properly explained and showed pictures of the more obscure ingredients so we could find it at the store. who does that?? you have made an incredible video (and sandwich) my friend!
High quality as always Jason. Even when I’m not interested in eating the specific recipe I still enjoy the video because it’s refreshing to see someone do the legwork to understand everything about the recipe
You’re the man, Jason!!! I’m sure you’re done with fried chicken for a while, but the only KFC in my city closed after decades of service. I do miss that blend of herbs and spices, whatever it is. “Food for thought”
Definitely going to try this out. I found your channel a few months ago and I seen the Chick Fil A sandwich vid and that really helped me and my girl make Chick Fil A at home. Great video. Keep making cool fried chicken videos
You go above and beyond, as well as straight to the point; these are the cooking videos I have been looking for, I am subscribing, thank you so much for all your committed work❤💯
Your channel is so cool because it's so darn well explained and besides that; i live in the netherlands so we dont have popeyes over here. This way i can still try the burger! Thank you!
Jason, you do an amazing job. You’ve clearly developed great taste buds and you gave the determination to work on perfecting a recipe until you’ve nailed it. We and you get to enjoy your final result, but you’ve had to spend a lot of time preparing and eating disappointing results. Keep at it! You’ve found your niche. That Popeyes sandwich looks amazing.
Incredible. Thanks for sharing this, and your other recipes with the world. I can't imagine the amount of hours that goes into something like this. Amazing, high quality video productions, along with great written instructions (that are not behind a paywall). Thank you!
Your research is inspiring and engaging. Thank you for truly going the extra mile; it makes all the difference. :D By the way, a tip I use when I can't afford to fry in certain fats is to take a small amount, melt it separately, and then toss the finished product in it just to coat with that flavor. :) Duck fat is especially good for this.
Hey there, ive worked at Popeyes for about 3 years now, i can confirm this video is about 95% correct into how we make the chicken filets. I cant confirm if the spice mixture is entirely correct, since it doesnt list all ingredients explicitly, ie it says seasoning, or spices for some ingredients’ along side normal things like garlic and salt. Great job
That damn seasoning is why it took me a couple of months to reverse engineer this recipe. I still don’t think it’s 100%. But it’s like 95%. Also, the tallow flavor in the frying oil does add a little bit of flavor. So, I think that may have something to do with it. Thanks for commenting!
@@farmageddon My fault I didn't answer until now I'm in Ireland visiting family for a couple weeks. My travel phone was in the other room charging while we were all outside at the BBQ
I didn't realize how jarring it was going to be to see you without your apron at 5:53. Apparently you are doing a really good job with Branding. And after all the hype from the "Chicken Sandwich Wars" a couple years back I'm worried that this one is going to get you a love letter from corporate ;)
Jason! I was watching random videos and ran across your channel. You have come a long way since the carrot cake recipe and the fish and chips station at Hunky Dory. Glad to see you thriving!
Daniel! What’s up, brother! It’s so great to hear from you. Thank you so much for the kind words. I sincerely appreciate you. And congratulations on Eunice. I’ve heard so many great things about the restaurant. I’ll stop by sometime and say what’s up!
Glad I found you on here. Some page on TikTok uploaded this. I'm excited to try this. Wanted to come give the view to the right person. You have a new follower.
this video is awesome keep it up fella if you keep doing videos with that level of research you are going to become famous inevitably this channel is a gym
As always, nice work Jason! The spicy Popeyes chicken sandwich uses a lot of (think bordering on too much!) Louisiana pepper sauce. To me, I felt that the bun they use is perhaps a hybrid of brioche and a slightly corn breaded bun. Closer to brioche but definitely with a little Masa / finely ground cornmeal crunch. I plan to make this recipe within 1-2 weeks. If I decide to tackle my version of the bun, I'll reply to this post. Cheers!
Your thorough research is sorely needed for the taco bell chicken quesadilla. Honestly, just for their creamy jalapeno sauce. The store bought stuff just don't hit the same.
Hey Jason! Love your videos and this is another home run!! Could you make a McNugget video!? I also love the sweet and sour sauce with it and would love a tutorial for them Thanks for reading the comment and I hope it makes it onto your idea list 🙏!
the video I've been waiting for since the first time I ordered this sandwich. I trust this guy completely, he has never let me down. Popeye's? you can suck it, I don't need you anymore. PS: did anyone else think he was literally never gonna stop listing ingredients for the poultry batter?
Jason I have a question please Could we use the same recipe for the bone chicken ? If not could you do a video for Popeyes bone in chicken please Thank you for all your work
Just let me know what you think when you get the stuff, I believe if you do the chikfile one it will be cheaper , I am talking about commercial way if you think to do it at your business
Been waiting a long time for this. Going to use the brine from your Chick-fil-A and combine it with this Popeyes batter! 🤤 I unsubscribed from Josh Weissman. You are WAY better than anyone else on the interwebs IMO! Thanks for all your hard work!
I think this recipe gets you about 95-98% of the way there. The last little bit is the beef tallow flavor from the shortening they use. I just didn't think most people would spring for that, so I left it out.
Use code JASONFARMER50 to get 50% OFF your first Factor box plus 20% off your next month at bit.ly/47OC0rl!
Aldi may have the pickles close to what you are looking for
This is THE BEST recipe! Trust me... Was a district manager for popeyes... The only change I would do is to ensure your batter is below 40 degrees. Make before hand and set it in fridge for a minimumof 3 hours. Their chicken philosophy is... Cold chicken, cold batter, in hot oil ĺ360°) makes crispy exceptional Crust. Been looking for a SPOT ON batter recipe! Thank you
Yeah, I actually had that in my notes to keep it super cold and forgot to write it into the script!
THANK BOTH of you guys!! 🙏👏👏🤟🤟🤟🤟
tell me you have tips on spicy mayo
@@deseandukes5375I do... not the perfect Popeyes sauce.... HOWEVER, That being said... Blend some mayo together with a few (depends on heat level) Chipotle peppers in Adobo. Super easy and pretty close. Also... try balancing them along with some Cajun seasoning you'll find the blend your looking for eventually. Write ot down!😂
@@jason4261 *Question deleted*
Edit - I got the spicy recipe.
I continue to love the "no bullshit" approach to your videos. Your recipes are excellent and your screenplay is superb. You deserve substantially more subscribers. Hats off to you young man. Cheers.
I agree. He should have far more viewers and subscribers. The UA-cam algorithm isn’t always in some people’s favour. The more likes and the more comments the higher priority a channel should get.
Jason is doing what every home cook wishes they had the time, dedication and ability to do for all of their favorite recipes. Great job, we appreciate your work more than you know!!
Honestly don’t know why Jason isn’t bigger than he his?? Good gosh!! the dedication for quality is second to none
Same! There isn't a cooking show out there as good as Jason's. I always learn so much and the ingredient recommendations have never failed me
Jason keeps his methods and sources pretty vague, so it might be even harder for him if he comes walking into a restaurant and the managers go "Hell no! We won't be the next to be Farmered!"
It's frequency of video releases; the algorithm has always favored more constant content. That being said, the quality of the videos I think will eventually get him the following he deserves.
Big.. as in weight or subscriptions 😂
Dude...the scale in the Popeyes restaurant is the best thing I have seen on UA-cam in quite some time! Looking forward to making this one and as always, THANK YOU for all the hard work!
Glad you liked the video! It's great to see you, Todd!
@@farmageddon Loved the video, thanks! Any thoughts on how they make their irresistable spicy sauce on the spicy chicken sandwich?
I'll be doing a community post on the spicy mayonnaise in a week or two. I need to dig up my notes and find the research I've done on it.
@farmageddon thank you Champ 🏆 , great job.
As someone with celiac disease, thank you for making these videos!!! I just sub all purpose gluten free flour & other alternatives when necessary. I can’t actually eat at the restaurant so it means a lot to me. You are so appreciated !
Thank you! I'm glad you enjoy the videos!
Sub Sorghum flour in the breading for a little richer, sweetness and cut it with rice flour which you use to fry
@ thank you. I usually do Arrowhead Mills organic gluten free all purpose flour.
This is great! Please recreate the gravy they use with their mashed potatoes. I'm addicted to the stuff and just can't figure out the spices they use. Your magical pallete should have no problem with it!
OMG yessss
Am I the only one that dips the sandwich in the gravy? I think not!
👏👏👏
We must protect this man at all costs
We've been getting Chicken lately, I hope he hasn't been chased out of Chinatown.
🤣😇
oh wow its afrotechmods, the old electronics project youtuber with the vaguely racist sounding name
Can't wait to try this! Thanks again for all your hard work and dedication as always, Jason. I would love to know how they make their red beans and rice as well.
You might be a “deranged lunatic”, but you’re OUR deranged lunatic! (Thanks for having the best recipe channel on UA-cam! All of your tips have really improved my kitchen skills!)
Thank you for your service
Love your dedication. Theres very few, if any, content creators out there that get to the bottom of what makes these recipes special like you do.
gonna be a more enjoyable Saturday morning. Thanks again for another recipe! Made the Chipotle recipe last week and it was insanely spot on!
My man has dangerously high cholesterol for our sakes. We thank you for your sacrifice.
can’t stop binge watching! you’re fantastic.
Thank you!
This looks terrific! I’m in Western NC; will make this as soon as I get back in a kitchen with power & water. Fantastic.
i am too and since i got it back a couple days ago ive been cooking up a storm!
Thank you! I hope everything is alright with you!
Yesss!!!!! You're on Popeye's. I shared your UA-cam page on a big Facebook copykat recipe site, and people loved it! Hopefully it leads to more subscribers!
Really love your videos man and the effort behind them. And of course, the effort you go through to write everything down and post the recipes to follow along. So many foodtubers publish 'recipe videos' but you go check the video description and there's nothing there. They want you to watch their video, and apparently any time you want to reference the recipe, you're supposed to skip around the video and write everything down yourself while you're trying to make it. It's gotten to the point I just refuse to watch any 'recipe' videos that don't actually post the recipe even if the food looks amazing.
Thanks again.
AMEN to THAT!!! 👍
Thank you, I need this recipe! 🥳
I am always amazed by the amount of research you do for these projects. Undoubtedly there were a lot of mistake sandwiches that either needed to be eaten or thrown away until you got the correct taste profile. Also, I never eat fast food but I make one exception: I genuinely love the popeyes chicken sandwich and think its the best out there. This video will let me try making it at home one day!
I was genuinely surprised at how good it is if made correctly.
Everyone, we need to get this man to a million subs
Duuuude, such high quality research and production!
Pleeease do this same research/video for their regular/spicy bone-in chicken. I absolutely love Popeye's and would love to recreate that recipe at home
Lol, does your hearted comment mean you'll do it? Hint hint, wink wink, nudge nudge 😁
Thanks a lot as always for the recipes and tests Jason! You really, really go all out on the research for these, and I hope your channel gets rewarded for it soon (I can't believe its been 3 days since upload and you only got 36K views on this, hope the algorithm picks your stuff up!) If I may, can I request a Jollibee fried chicken/chicken sandwich secrets revealed video?
SPICY version please!!! Awesome job on this video!
Thanks!
Thank you so much, David. Your generosity is sincerely appreciated. And it’s nice to see you again!
I need a version for the Spicy Chicken sandwich, especially the spicy mayo they use, its so good and any recipe or store bought recommendation I try just isnt the same
Excellent work! I second the red beans and rice.
Hi Jason! I've been waiting for this video ever since you posted the teaser sammich pic (you rascal)! I just ordered all the niche ingredients and will be attempting this recipe soon :D
Btw, around this time last year I followed your chinese take out series and posted several attempts on Reddit, including your fried rice recipe from 2022. I was thrilled to receive your message complimenting my take on your recipe! My husband and I still watch every video you post. We appreciate your research and dedication! The advice on where to find specific ingredients is especially helpful. Keep up the stellar work!
Thank you, Whitney! I remember you from Reddit! It's so nice to see you again!
Thank you for the kind words. And please tell your husband I say hello!
Exceptional stuff, I hope to see your channel become a hell of a lot bigger, you're no-nonsense with the video and put so much effort into it! It's a breath of fresh air.
Thank you!
Just found your channel and your thoroughness is unbelievably appreciated. I really really wish you baked because seeing your process on breads/desserts would be amazing
your attention to detail is amazing! i loved that you gave both types of measurements for the ingredients, and even properly explained and showed pictures of the more obscure ingredients so we could find it at the store. who does that?? you have made an incredible video (and sandwich) my friend!
Thank you! I appreciate the support!
Best food UA-cam channel
I don't think I'll ever do this (there's a Popeyes across the street from my office), but I love knowing that this resource is here if I need it.
High quality as always Jason. Even when I’m not interested in eating the specific recipe I still enjoy the video because it’s refreshing to see someone do the legwork to understand everything about the recipe
Thank you!
YAY! Been waiting For this one ❤❤❤❤❤
Definitely saving this one Jase! I bet it's good!!! Thank you. ❤❤
Hey, Angie! :)
The attention to detail and accuracy is what took this video to the next level, great work! 🔥
You’re the man, Jason!!!
I’m sure you’re done with fried chicken for a while, but the only KFC in my city closed after decades of service. I do miss that blend of herbs and spices, whatever it is. “Food for thought”
Thank you, Paul! Great to see you again!
This vid is VERY WELL DONE. Beautiful read, edits and storyline. Am a chef and followed easily. Good explanations too. Bravo!
Thank you!
Been waiting for this one. Thanks
Another banger from Jason. Thanks bro!
Thanks for watching!
Just when I thought the Chick-fil-A recipe was the best then you come out with this banger. Your got the best recipes man keep up the hard work 🙌
Youre AWESOME Jay. Always killing it!
nice work...exceptional research and effort once again...
Thank you for all of your recipies and what must only be called a "labor of love!" You are amazing!
You're very welcome! Thank you so much for watching the videos. I sincerely appreciate you!
All I can say is Thank You for your service! ❤❤❤❤
You are my unsung cooking youtube goat, every video you make is amazing. Cheers man
Thank you! I appreciate the support!
bringing in the scale is such a power move, NO ONE is doing the work like you!
Thank you, fellow Jason!
@@farmageddon we gotta stick together!
You deserve every bit of growth, sir!
Amazing as always! I just finished off my consommé bases for your hibachi soup I'm still obsessed 🤌🏻
That's still one of my favorite soups of all time! It's so good!
Definitely going to try this out. I found your channel a few months ago and I seen the Chick Fil A sandwich vid and that really helped me and my girl make Chick Fil A at home. Great video. Keep making cool fried chicken videos
You go above and beyond, as well as straight to the point; these are the cooking videos I have been looking for, I am subscribing, thank you so much for all your committed work❤💯
Thank you! I appreciate your support!
Your channel is so cool because it's so darn well explained and besides that; i live in the netherlands so we dont have popeyes over here. This way i can still try the burger! Thank you!
Oh my god it's finally here!!! Just in time for Halloween
Amazing, I love the dry mix recipe, I'm going to make that! Thanks for the great detective work!
You are doing gods work my good sir, thank you for your efforts
Jason, you do an amazing job. You’ve clearly developed great taste buds and you gave the determination to work on perfecting a recipe until you’ve nailed it. We and you get to enjoy your final result, but you’ve had to spend a lot of time preparing and eating disappointing results. Keep at it! You’ve found your niche. That Popeyes sandwich looks amazing.
Thank you!
Incredible. Thanks for sharing this, and your other recipes with the world. I can't imagine the amount of hours that goes into something like this. Amazing, high quality video productions, along with great written instructions (that are not behind a paywall). Thank you!
Should Jason suddenly stop uploading videos, we all know what happened...
Why would Popeye's care? This is basically free advertising for them.
We shall avenge him.
@@hockeybuzz555 you're fun at parties.
Hope he never goes against Coca Cola.
Yeah, he khs.
Your research is inspiring and engaging. Thank you for truly going the extra mile; it makes all the difference. :D By the way, a tip I use when I can't afford to fry in certain fats is to take a small amount, melt it separately, and then toss the finished product in it just to coat with that flavor. :) Duck fat is especially good for this.
Thank you! And great tip!
"How to Read a Book"... This is why we love you, buddy. Well, we also love the recipes and the work you put into them.
I was wondering when someone would notice that! Good eye, David!
Thanks for doing the work for us.
Awesome job as usual Jason. Thank you for the great production and all your hard work!
Hey there, ive worked at Popeyes for about 3 years now, i can confirm this video is about 95% correct into how we make the chicken filets. I cant confirm if the spice mixture is entirely correct, since it doesnt list all ingredients explicitly, ie it says seasoning, or spices for some ingredients’ along side normal things like garlic and salt. Great job
That damn seasoning is why it took me a couple of months to reverse engineer this recipe. I still don’t think it’s 100%. But it’s like 95%. Also, the tallow flavor in the frying oil does add a little bit of flavor. So, I think that may have something to do with it. Thanks for commenting!
Thank you for the video nice job 👍🏻 it's always good to make your favorite restaurant foods at home all the time
Hey, Ronnie! Great to see you!
@@farmageddon My fault I didn't answer until now I'm in Ireland visiting family for a couple weeks. My travel phone was in the other room charging while we were all outside at the BBQ
This man is doing god's work out here.
You, sir, are a gentleman and a scholar. I moved a couple of years ago and dont have a popeyes anywhere close to me. 👌
I didn't realize how jarring it was going to be to see you without your apron at 5:53. Apparently you are doing a really good job with Branding.
And after all the hype from the "Chicken Sandwich Wars" a couple years back I'm worried that this one is going to get you a love letter from corporate ;)
Jason! I was watching random videos and ran across your channel. You have come a long way since the carrot cake recipe and the fish and chips station at Hunky Dory. Glad to see you thriving!
Daniel! What’s up, brother!
It’s so great to hear from you. Thank you so much for the kind words. I sincerely appreciate you. And congratulations on Eunice. I’ve heard so many great things about the restaurant. I’ll stop by sometime and say what’s up!
Another amazing video, thank you so much!!!
Thank you for watching!
Great work, Jason! Thank you very much! 😋😎
As usual, another incredible video 🙌🏻
We need to protect this man at all costs. Best UA-cam channel on the internet. Perfect for this inflation nightmare we're all living in.
Glad I found you on here. Some page on TikTok uploaded this. I'm excited to try this. Wanted to come give the view to the right person. You have a new follower.
Thank you! I had no idea they were doing that. I’ll have it taken down and start uploading there too! I appreciate your thoughtfulness!
Love the channel - thanks!
PLEASE make the spicy mayo they add to make their spicy chicken sandwich 🙏
I SECOND that emotion!! 🙋♂️😅
Yea it’s the spicy that makes this sandwich top tier, not the mild.
Love your content jason! Thanks For all your hardwork 😊😊😊😊
i knew there's another banger cooking up when he's not had an upload for some time. wow, the time it must have taken to research this!
congratulations sir, you've earned yourself a new subscriber!
this video is awesome
keep it up fella
if you keep doing videos with that level of research you are going to become famous inevitably
this channel is a gym
Your recreations are the best!❤
As always, nice work Jason! The spicy Popeyes chicken sandwich uses a lot of (think bordering on too much!) Louisiana pepper sauce. To me, I felt that the bun they use is perhaps a hybrid of brioche and a slightly corn breaded bun. Closer to brioche but definitely with a little Masa / finely ground cornmeal crunch. I plan to make this recipe within 1-2 weeks. If I decide to tackle my version of the bun, I'll reply to this post. Cheers!
Let me know how it turns out!
Your thorough research is sorely needed for the taco bell chicken quesadilla. Honestly, just for their creamy jalapeno sauce. The store bought stuff just don't hit the same.
Just found your channel. After watching MANY popeyes copy cat recipes, yours is the only one that sounds legit! Looking forward to trying it out.
Pfff much respect for the passion and time you put in to this vid! #subscribed
Thank you!
Jason has improved my cooking skills and saved me so much money in takeout. Salute to Jason
Thank you! I sincerely appreciate the kind words. And it's great to see you again!
Hey Jason! Love your videos and this is another home run!! Could you make a McNugget video!? I also love the sweet and sour sauce with it and would love a tutorial for them
Thanks for reading the comment and I hope it makes it onto your idea list 🙏!
looks delish. ok gang, we need to start a fund to get Jason a new wire rack!
the video I've been waiting for since the first time I ordered this sandwich. I trust this guy completely, he has never let me down. Popeye's? you can suck it, I don't need you anymore.
PS: did anyone else think he was literally never gonna stop listing ingredients for the poultry batter?
Haha! There are so many ingredients in that damn thing!
Love your recipes bro keep up the great work😊
Another great one going to try this one to and your chick fi lay wow how close can't wait for the grill sandwich 😋
Bro you’re a legend
This man is the Newton of food
Jason
I have a question please
Could we use the same recipe for the bone chicken ? If not could you do a video for Popeyes bone in chicken please
Thank you for all your work
Thank you for asking this question. This is my same question. I also want to know if we just add Cayenne to duplicate the spicy chicken
I did make the recipe I believe it’s pretty good for both directions, but better for the sandwich side
@@mohamedhamoud9006 thank you. I just ordered the stuff to make the batter. I’ll mess around with it
Just let me know what you think when you get the stuff, I believe if you do the chikfile one it will be cheaper , I am talking about commercial way if you think to do it at your business
My Man took the scale to the restaurant. I’m in 😂😂
Been waiting a long time for this. Going to use the brine from your Chick-fil-A and combine it with this Popeyes batter! 🤤
I unsubscribed from Josh Weissman. You are WAY better than anyone else on the interwebs IMO!
Thanks for all your hard work!
Thank you! I sincerely appreciate the support!
I believe Review Brah should Review this
Yessir. You got it pretty darned close, if not right on. My family was amazed, and my new nickname is Popeye.
I think this recipe gets you about 95-98% of the way there. The last little bit is the beef tallow flavor from the shortening they use. I just didn't think most people would spring for that, so I left it out.
But I'm glad you made it! And I'm happy your family enjoyed the recipe! Popeye! :)
To quote Chris Rock from several years ago, "Popeye's is TOO good." I gather this recipe will be too good as well! Thanks for sharing.