Punjabi Hariyali Chicken Curry | Simple Green Chicken Curry | Lahori Green Chicken Masala

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Ingredients Chicken 1kg
1glass water
Oil 1Cup
Joghurt 4Tbsp
Salt 1tsp
Turmeric powder 1/2tsp
Roasted zeera powder 1tsp
Whole black pepper itsp
Cinnamon stick 1.Inch
Cloves 3pcs
Green cardamom 3pcs
Black Cardamom 3pcs
Dry Coriander powder 1tbsp
Onions 2medium
Ginger garlic crushed 281/2tbsp
Green chilies 3-4 or as taste
Green coriander 1/2 small Bunch fresh
3 Stems of Mint leaves
Garnish ingredients
Fresh green coriander
Ginger inch julienne
Garam masala 1/4 tsp
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Punjabi Hiryali Chicken Curry is a flavorful and aromatic dish originating from the vibrant culinary traditions of Punjab, a region in northern India known for its rich and diverse cuisine. The term "Hiryali" translates to "green" in Hindi, highlighting the dish's distinctive green color, derived from the fresh herbs and spices used in its preparation.
The base of Hiryali Chicken Curry is a blend of green herbs such as cilantro (coriander), mint, and green chilies, which are ground into a paste. This herb paste is then cooked with marinated chicken pieces, creating a vivid and aromatic curry. The marinade typically includes yogurt, which tenderizes the chicken and adds a tangy flavor, along with spices like cumin, coriander, and garam masala.
The dish is a testament to Punjabi cuisine's emphasis on robust flavors and fresh ingredients. It is usually served with traditional accompaniments like naan, roti, or rice, making it a hearty and satisfying meal. The vibrant green color and the fresh, spicy, and tangy taste make Punjabi Hiryali Chicken Curry a standout dish, reflecting the region's culinary heritage and the creative use of local ingredients.