Quick & Easy Lemon Cheesecake Recipe

Indulge in the perfect blend of tangy and creamy flavors with this Lemon Cheesecake Delight. This refreshing dessert features a buttery cracker crust, a zesty lemon cream, and a rich cream cheese filling. The lemon cream, prepared with fresh lemon juice and zest, adds a vibrant citrus kick, perfectly balanced by the smooth and velvety cheese cream.
Ideal for any occasion, this cheesecake is a delightful treat that will leave your taste buds wanting more. Serve chilled and enjoy the burst of lemony goodness in every bite.
📌 Ingredients
Lemon Cream:
-2 egg yolks
-1 egg
-130 g sugar
-Grated peel from a lemon
-80 g lemon juice
-80 g cold butter
Dough:
-350 g crackers
-200 g melted butter
Cheese Cream:
-150 g sugar
-Grated peel from a lemon
-900 g cream cheese
-Juice of half a lemon
-½ of the prepared lemon cream
-300 ml whipping cream
-1 Whip Cream Stabilizer
📌 Instructions
For the Lemon Cream:
1. Mix the yolks and egg together.
2. Add the sugar and mix well.
3. Incorporate the grated lemon peel and mix.
4. Add the lemon juice and stir until combined.
5. Place the mixture on low heat and stir continuously until it thickens.
6. Remove from heat and add the cold butter, mixing until fully incorporated.
7. Transfer the lemon cream to a jar and refrigerate.
For the Dough:
1. Crush the crackers in a blender until fine.
2. Mix in the melted butter until the mixture resembles wet sand.
3. Press the mixture into a baking pan to form an even layer.
4. Bake at 180°C (350°F) for 10 minutes.
5. Let it cool, then refrigerate.
For the Cheese Cream:
1. Mix the grated lemon peel with sugar using your hands to release the oils.
2. Add the cream cheese and mix until smooth.
3. Incorporate the lemon juice and half of the prepared lemon cream, mixing well.
4. In a separate bowl, whip the cream with the Whip Cream Stabilizer until thickened.
5. Gently fold the whipped cream into the cream cheese mixture until well combined.
Assembling the Cheesecake
1. Spread the cheese cream mixture evenly over the cooled crust.
2. Refrigerate for at least 4 hours, or until set.
3. Before serving, you can top with additional lemon zest or a thin layer of the remaining lemon cream for extra zestiness.
4. Pour the cheese cream mixture over the crust, then spread the lemon cream on top. Refrigerate overnight for best results.
Tips for Success
1. Ensure all your ingredients are at room temperature before you start, especially the cream cheese, as this will help achieve a smoother texture.
2. For a firmer cheesecake, allow it to chill overnight.
Our Lemon Cheesecake Delight is a wonderful dessert that perfectly marries the sharpness of lemon with the creaminess of cheesecake. It's a refreshing and indulgent treat that will impress anyone who takes a bite. Perfect for warm days or as a bright end to a hearty meal, this cheesecake is sure to become a favorite in your dessert repertoire.
Enjoy making and, most importantly, eating this delightful creation!
If you prefer a less tangy flavor, reduce the amount of lemon juice slightly.
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