Worlds Best Cornbread In The Instant Pot (Revisited)
Вставка
- Опубліковано 11 вер 2024
- Worlds Best Cornbread In The Instant Pot Revisited - Escaping The Mouse - ETM-709
A few weeks ago I tried to make corn bread in the instant pot and got less than favorable results. Today I am going to try and figure out what went wrong and see if I can fix it.
Here's the recipe:
World's Best Cornbread In The Instant Pot
INGREDIENTS for 4 servings
2 1/2 cups cornmeal
1 cup sugar
2 cups heavy cream
1 tsp salt
1 butter stick, melted
2 tsp baking powder
2 eggs, beaten
DIRECTIONS
Combine the dry ingredients in one bowl. Whisk the wet ones in another bowl. Gently stir in the wet ingredients into the dry ingredients. Transfer the mixture into a greased baking dish and cover with aluminum foil. Pour 1 cup water in your pressure cooker and lower a trivet. Place the dish on the trivet and seal the lid. Cook on Manual for 30 minutes at High. Do a quick release. Afterwards, I had to bake the bread in the oven for 30 minutes at 350 degrees.
I do mine in cast iron skillet. The Best!
Just a thought... maybe you should have used the Pressure Cook function instead of the Steam function?
I'm glad your safe
Being my grandmother was from the south cornbread is to be made exclusively in oven bro although it looks yummy try adding jalapenos
I bake mine in cast iron. Heat it in oven at 400 when it comes out I butter it
I add hot peppers cheeses and gr onions sometimes add corn niblets
Pour batter into sizzling pan. It browns and sides bottom get really crispy and browned
Cornbread is best if made in a cast iron frying pan
On your cooking procedure, it was to be cooked on the pressure setting which is a higher temperature than the steam function and the cook time is to be 50 to 55 minutes. Try this process and see how it turns out. And a good thing you put foil on top. Good luck. Bill Boettcher, Florida.
I'd bet that a cast iron pan and the oven would provide the best results, based on history (millions of mothers, grand-mothers, and great-grandmothers). Still, an interesting video!
Nice Breck! I'm really glad to try to the second time with the adjustments. It turned out looking great and the texture seem to be fine, but I think that the doubled recipe just needed more time. I don't know, but thanks a lot for giving it another world!
Dont use the steam function. Cook on high for 45 minutes then you brown it in the oven . If you want its optional.
What is the cook time for corn bread in an instant pot
Maybe you should of use the cook function not the steam function just a thought hope you keep well
Did you also double the cook time in the instant pot?
My Southern ancestors are turning in their graves, lolol. With the fluffly yellow corn meal; and the bouncy soft nature, it looks like a dessert, not real cornbread.
Cornbread needs to be cooked in a pan that's hot to start with and in a very hot oven at least 425°. Heat an iron skillet with some oil in the bottom on the stove top till it's almost smoking, pour your cornbread batter into the hot skillet and immediately put it in a hot oven. It will cook in about 20 min. with a crisp crust.
Yummy 🌽 cornbread 😇
instant pot , you have cook for an hour.
Yikes lol
Just needs longer cooking time in co8ker
HEY, BRECK WHAT'S Up, Well sometimes
You just need to keep Experiencing to get the Recipe right But It Looked great when you cooked It In the Oven so maybe that's
The way to go with this
Recipe Take care stay safe and will see you on the next video
Well u kept it at 30 but you doubled it.. So should had cooked it for an hour.
"World's Best"?! DISASTER!! How about getting the recipe right BEFORE you post it for others to use?