Simple Chin-Chin Recipe . Milky Chin-Chin Recipe, Everyone loves these Chin-chin.

[@beautysteve6262]

Thanks for sharing ma'am

[@LifeunfilteredbyFola]

Thanks for sharing

[@Learnwithyeeesha]

Thank you sis

[@nkechiobi506]

Hello ma'am. Thanks for sharing this recipe.

[@ezeochaneche8775]

God bless u ma for this

[@12Starconfectionery]

Thanks 😊

[@ezeochaneche8775]

@ pls ma is it that we are using both the liquid and powdered milk together?

[@DEBBYSKITCHEN]

You nailed it. This looks so yummy 👌 Thanks for sharing 😊

[@12Starconfectionery]

Thanks so much

[@cooking1172]

Perfect 😊🎉

[@chinyerembagwu8178]

God bless you . I love your recipe and your method of mixing and frying. Thank you so much

[@12Starconfectionery]

You are welcome

[@HalimaTasiu]

Subscribed ❤ Thank you so much for this

[@excitementnnaji3393]

Ma, thank you for sharing this recipe.
A lot of us are confused by the lack of baking powder and eggs in this recipe. Can you help us with an explanation so we could learn from you?

[@12Starconfectionery]

Baking powder makes your Chinchin raise in size, so is mostly used by commercial bakers.
Chinchin without eggs tend to last longer, than Chinchin that contains eggs. That is why most commercial bakers don't add eggs to their Chinchin.

[@OLABISIOsoko-t8b]

Thanks once again 12 star confec. I notice you did not add baking pdr, why are we not using it.

[@12Starconfectionery]

Baking powder helps your chin chin raise, therefore making it bigger in size. So baking powder is not compulsory

[@amarachinwachukwu8672]

This recipe is 💯 giving. Thank you I wish I can send you the pics

[@12Starconfectionery]

Wow thanks for the feedback ❣️❣️❣️

[@oluwatoyinayanbisi3069]

❤❤❤God bless you abundantly in Jesus Name, AMEN

[@12Starconfectionery]

Amen dear

[@kehindeomolara8137]

Thanks for sharing but why are you not using baking powder and egg

[@12Starconfectionery]

Eggs will make your Chinchin not last long.

[@FeliciaAjoke-ti2zo]

Again ma without adding egg is it still going to come out well

[@12Starconfectionery]

Yes it will. Adding eggs to ur Chinchin can make it spoil

[@jpbakes3067]

Thank you for sharing, do I need to add salt even after using salted butter?

[@12Starconfectionery]

If u are using salted butter don’t add salt

[@jpbakes3067]

Thank you ma​@@12Starconfectionery

[@SalakoHelen-q6b]

Please can you give us 250 g recipe

[@damilolaayodele2201]

Also noticed you didn’t add baking powder

[@waheedkarimot3714]

Thank you ma

[@12Starconfectionery]

You are welcome

[@FeliciaAjoke-ti2zo]

Please ma you didn't add baking powder is not necessary right

[@12Starconfectionery]

Is not necessary. But if you want to make your Chinchin look big. Then add baking powder

[@sofiachidi2966]

What if I don't have liquid milk what else can I add ,

[@12Starconfectionery]

Water

[@KosisochiAmagbu-t7p]

Recipe please

[@12Starconfectionery]

Check description box

[@nnennaeziefula2937]

Thank you for sharing, remain blessed. Please you didn't add egg and baking powder is it necessary, secondly is 250g of butter not much. Thank you

[@nnennagodswill8597]

Please no egg and baking powder

[@DarasimiAdekanmbi]

Please how many days or months can this last and please the detailed recipe ?
No measurements here

[@12Starconfectionery]

The measurements are in the description box

[@waheedkarimot3714]

Ma please can this recipe can use for commercial sales ma

[@12Starconfectionery]

Yes.

[@joekike4681]

Ma I want to knw if without adding egg n butter ,will d chinchin rise if is for commercial sales

[@nutakorharrietcelestine770]

Please which type of flour did you used maa?

[@12Starconfectionery]

All purpose flour

[@GraceOlasupo-j1x]

Please in your recipe there is no baking powder

[@12Starconfectionery]

Is not compulsory, but if you want your Chinchin to have a big size add baking powder

[@damilolaayodele2201]

And egg too

[@DarasimiAdekanmbi]

Please how many days or months can this last and please the detailed recipe ?
No measurements here

[@12Starconfectionery]

As long as 6 months