Perfect Idli/ Dosa Batter For 6 months+ plus babies and kids no yeast | Fluffy Idli

[@kalpana9238]

Please upload voise ..noisy music is very disturbense to sea vedio

[@momtales.]

Sure.. thanks for the feedback 😀

[@Meenatchidevikumar]

Tq so mush sister

[@Babymealplate23]

While keeping it for fermentation, should I keep out or in the fridge ?

[@sweta5796]

Outside fridge

[@ClaudineFernandes-r7m]

How you come to know if the idlis are done

[@richajadhav3403]

Can I add water if it’s not grinding ?

[@momtales.]

Yeah u can..

[@venis3206]

Can i add ragi flour to this batter for ragi idli

[@momtales.]

@@venis3206 ofcourse.. u can

[@aksjaal]

For how many days this can be kept ?

[@momtales.]

Around a week if kept in fridge n used..

[@mandos6595]

Kitna time ke liye fermentation karna h?

[@momtales.]

5 to 8hours.. depending on climate

[@shrutijambhekar1386]

What did you use for fermentation?

[@momtales.]

It ferments when left for 8 hours overnight