@@louisedamato3727 the book has a few favorites from the channel/blog otherwise all new ones :) it has 77 recipes in it plus the basics section and a picture with each recipe
I just made this! But with and onion-mushrooms-silken tofu filling and they were amazing, I couldn’t get the shape right but they tasted delicius so who cares, thanks so much for the recipe 💗💗 kisses from chile
Thank you! I didn't have any vegan cheese so I just kept it simple and it turned out yummy😊 I was also inspired by the comments here to add some mushrooms so even more yum!
hi guys! I hope you enjoy this fun recipe! I think it would be perfect for the holidays and it is fun to make with friends or family. will see you sometime this weekend with another holiday video :) sending lots of love xo
Making ravioli from scratch is soooo worth it when you have the time! I make a very similar version using half semolina and half “00” pizza flour for the pasta-the dough turns out really smooth yet holds together when rolled. Uncooked ravioli freeze well, too. Going to try the sage butter sauce for these next time!
right?! definitely soooo good!! oooh I am sure that is delicious love anything semolina so good! let me know what you think of the sage butter sauce if you try :)
Your videos have helped me get my Italian family to eat more plant based dishes! Your vegan Italian food is so delicious I can feed it to my Nonna and she actually loves it! ☮️💜
I am about two months into veganism, something no one could have ever convinced me I would be, but...here I am! I'm loving btw! I can't wait to try this recipe. I subscribed to your channel and will definitely be checking out your cookbook! Thanks! :)
just made this for my parents & they loved it!!!!!!! they said it's even better than the non-vegan ones i made back when I wasn't vegan!!! thank you !!!!🙏💙💜🍝🥟
Omg this was SO good! The stuffing was absolutely delicious! This was my first time making ravioli from scratch, and at the end of it you could tell it was my first time, but the stuffing was amazing and I made a creamy pesto sauce to go with it. Thanks so much for sharing this recipe! ❤️
Plantifully Based I’ve never made my own dough but you make it look easy and I’m so glad you use your hands because I do not have one of those fancy mixers, lol!! I am 100% making these!
Yes!!!!! One of my favourite pasta experiences EVER was the spinach ravioli is butter and sage in Florence. So delicious. But never have seen in outside Italy. Before now! Thanks so much for this xx
Very nice. I will alter the recipe a little so to make it healthy. No vegan cheese and a lot less oil. Also skip the vegan butter. Hopefully it’ll still taste great. Fat does taste good unfortunately.
Thank you Mary! Some people have had success with the iPad (the website just doesn’t always like iPads or phones) but also if you buy it and it doesn’t work just send me an email the receipt and I will take care of it :)
Plantifully Based thank you so much, Francesca. I am buying a new IPad very soon, so I will get that book very soon. I can’t wait. I’m going to Southeast Asia in January for four months to bum around, hence the new IPad. This one is crappy. I am looking forward to all the beautiful veg food. They have an amazing vegan food scene there.
A little bit similar but the dough sounds very different! This is soft and not flaky. From what I saw online gujiya resemble more something like an empanada!
Thank you! Unfortunately there aren’t many vegan ravioli on the market there is kite hill at Whole Foods and they cost about $9 a box last time I checked. More easy recipes will be coming soon :)
You can just leave it out you don’t need to add anything in. It just makes it slightly more yellow. If by English mustard you mean the condiment I would say no but if you want to add in food coloring you can but it’s not necessary for the recipe more for the final look
It tastes very salty and creamy :) tofu doesn’t have too much of a flavor and will take on whatever flavor you give it. I have fed tofu ricotta to many non vegans and they have always enjoyed it
Lol I know like how many times when you wanna eat your like “Fuck I really don’t wanna pull out the food processor” and the dishes🤦🏻♂️ but we do it anyway because we’re Vegans and we like Pain lol
PREORDER A COPY OF MY NEW COOKBOOK COMING 1/12/21 www.amazon.com/Plantiful-Over-Vibrant-Vegan-Comfort-Foods/dp/1628604212
Does your book include you current recipes or ones not on your youtube channel.
@@louisedamato3727 the book has a few favorites from the channel/blog otherwise all new ones :) it has 77 recipes in it plus the basics section and a picture with each recipe
I love ravioli ❤️ Thanks for sharing
Congrats!
I just made this! But with and onion-mushrooms-silken tofu filling and they were amazing, I couldn’t get the shape right but they tasted delicius so who cares, thanks so much for the recipe 💗💗 kisses from chile
yay! I am glad you enjoyed it! that's okay they don't need to be beautiful to still taste good! haa sending love xoxo
Thank you! I didn't have any vegan cheese so I just kept it simple and it turned out yummy😊 I was also inspired by the comments here to add some mushrooms so even more yum!
So glad you enjoyed them!! Thank you for trying it!
hi guys! I hope you enjoy this fun recipe! I think it would be perfect for the holidays and it is fun to make with friends or family. will see you sometime this weekend with another holiday video :) sending lots of love xo
Plantifully Based thanks 🙏🏽 girl you’re amazing
afiajazz aw thank you for being here ❤️
Making ravioli from scratch is soooo worth it when you have the time! I make a very similar version using half semolina and half “00” pizza flour for the pasta-the dough turns out really smooth yet holds together when rolled. Uncooked ravioli freeze well, too. Going to try the sage butter sauce for these next time!
right?! definitely soooo good!! oooh I am sure that is delicious love anything semolina so good! let me know what you think of the sage butter sauce if you try :)
I Just made them and oh my god ! They are delicious!!!!
I did half of them with a mushroom filling but the vegan ricotta one was the best
aw yay! i am so glad!!!
Thank you for the recipe. It was my 1st time doing raviolis so my hopes were low 😂
Your videos have helped me get my Italian family to eat more plant based dishes! Your vegan Italian food is so delicious I can feed it to my Nonna and she actually loves it! ☮️💜
awwwww yay!!!! I am so happy your family and especially Nonna enjoyed it
WOW! This video is gorgeous and you are so natural, Francesca! You made me feel like I could actually make homemade vegan ravioli!! xoxo
awww thank you so much Kristen I try my best!! they really aren't so hard just time consuming! xo
These look so good😍😍 I never knew they were so easy to make!
thank you Leonora!! yes they really aren't too bad just time consuming that's all!! xo
Thank youuuuuuuuuu from one vegan Italian sister to another!
You are so welcome!!! ❤️❤️❤️❤️😘😘😘 hope you get to try them!
Vegan Italian Sisters!
This looks delicious, I'll definitely have to make this ravioli. Thank you for the recipe. ☺
Thank you so much can’t wait for you try them
This so delicious 😋 I will surely make them!! Thank you Francesca.
thank you so much Marissa!!
I am about two months into veganism, something no one could have ever convinced me I would be, but...here I am! I'm loving btw! I can't wait to try this recipe. I subscribed to your channel and will definitely be checking out your cookbook! Thanks! :)
Yay!!!! I’m so glad you are loving it. Thank you for subscribing and being here!!
just made this for my parents & they loved it!!!!!!! they said it's even better than the non-vegan ones i made back when I wasn't vegan!!! thank you !!!!🙏💙💜🍝🥟
Awwww yay!!!!! I’m so happy you and your parents enjoyed it woo!!!
I tried. It's so good my bf loved it! Thanks
Yay! I’m so happy to hear that you are so welcome! ❤️
I love your cooking tutorials. So talented and down to earth vibe. Thanks 😘
aw thank you so much! I appreciate it xo
❤WOW!! These look absolutely delicious and gorgeous!! Thank you so much for sharing your recipe!! I'll be making these before this weekend!!❤
Thank you so much for watching Anita!! Happy share 💕💕
Omg this was SO good! The stuffing was absolutely delicious! This was my first time making ravioli from scratch, and at the end of it you could tell it was my first time, but the stuffing was amazing and I made a creamy pesto sauce to go with it. Thanks so much for sharing this recipe! ❤️
i am so glad you enjoyed it!!! thanks for trying it and glad the recipe helped!!
Looks great and so delicious!! I love how easy this recipe is to follow
thank you so much Mariela!!
I need this ravioli in my life! 🌱🙌🏼🤤
they were soooo good!! you have to make them!
Plantifully Based I’ve never made my own dough but you make it look easy and I’m so glad you use your hands because I do not have one of those fancy mixers, lol!! I am 100% making these!
Homemade ravs are the best, !! Great 👌 recipe Francesca, !! 🤩
yessss thank you so much!!
I really need this. Thank you, Francesca!!!
aw yay!! I hope you get to try it! xo
You make the best stuff!!
Yes!!!!! One of my favourite pasta experiences EVER was the spinach ravioli is butter and sage in Florence. So delicious. But never have seen in outside Italy. Before now! Thanks so much for this xx
awwww really?! how funny!! yes such a good combo! no problem I hope you get to try them :)
OMG! I just decided it will be my Christmas meal! It seems soooo delicious!
yay!!! I hope you enjoy it!! :)
I just made it and it was bomb thank you!!!
Yay!!! So glad you enjoyed it
Way Asome Chief!
Great recipe! I'll definitely be doing this.
thank you Joanne! I hope you enjoy it! :)
You need to open a restaurant! ❤️
hopefully one day!!! :)
WONDERFUL AND SIMPLE VEGAN RAVIOLI! LOVE YOUR PRESENTATION~
thank you so much! I appreciate it :)
I know you get many requests, but I am hard pressed to find a vegan Pizzoccheri recipe on youtube or elsewhere.
This made me drool
it is a good one!!
SOOOO FREAKING GOOD😍 DEFINITELY TRYING THIS OUT😁😁😁 thanks you for the recipe, love your vids
awww thank you so much! you have to let me know how it goes :)
Looks so easy to make!!. I must try this
yesss you have to it is so good! :)
Adding this to my list of quarantine cooking 😁
Yessss! It’s the perfect time for fresh pasta 😍
@@PlantifullyBased I'm eating it now! I just made it, it's to die for!! Thanks for the recipe :)
Yay I am so glad!!
I think I love you. I'm making this this week.
yessss I hope you enjoy!!
Thank you so much, they were amazing🙆🏽♀️🙆🏽♀️🥰!!
Of course I am so happy you enjoyed them! ❤️
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌹😎
Aw thank you!!
Definitely need to make these soon!!
you have to they are soooo good!
Yum!
Thank you! :)
I love ravioli
so good!!
It looks so easy to make as well! 😂😂😂
Your recipe is so good
Thank you so much!!
❤
“Raviolo” “YOLO” great name for this dish!! -PG’20
Gracias ♥️
super awesome video. Keep up the good work
thank you so much!! :)
MMMMMMM! Yum! I've never had ravioli! I really love the look of these! 😂😂😂
Hahaha we need to expand your eating horizons!!!! It really isn’t hard to make just a bit time consuming! Hope you are doing well love ❤️ hope
@@PlantifullyBased I KNOW! I'm making three-cheese ravioli at some point this week okay! 😂😂😂
Wow fantastic recipe yammy
thank you so much!!
Wow! Excellent👌👌
Thank you!!!
It looks soooo gooood 💗
Thank you so much!
Last time I made ravioli i didnt make it thin enough and it was thick and tough...this time I am pulling it through my pasta rolling machine!!
Yes it’s definitely important for it to be thin!
Yaaaaaaassss!! 😍
thank you so much Jessica!!! I appreciate it
Ya! Are you Italian??
Jessica Asaro yes I am :)
So cool! So is my husband. Can’t wait to cook these for his family ♥️✌🏻
Why do all the videos I search up they say “warm watur”
what do you mean? that is indeed how you pronounce warm water lol
تسلم الايادي
Very nice. I will alter the recipe a little so to make it healthy. No vegan cheese and a lot less oil. Also skip the vegan butter. Hopefully it’ll still taste great. Fat does taste good unfortunately.
you can always just boil them and toss them in tomato sauce :) hope you enjoy!
Add turmeric to the water
That is GORGEOUS! I wish I could get your e-book, but I only have an IPad. 😥
Thank you Mary! Some people have had success with the iPad (the website just doesn’t always like iPads or phones) but also if you buy it and it doesn’t work just send me an email the receipt and I will take care of it :)
Plantifully Based thank you so much, Francesca. I am buying a new IPad very soon, so I will get that book very soon. I can’t wait. I’m going to Southeast Asia in January for four months to bum around, hence the new IPad. This one is crappy. I am looking forward to all the beautiful veg food. They have an amazing vegan food scene there.
Very nice👌💖
thank you so much!
Feels like gujiya. It just has to be sweet
A little bit similar but the dough sounds very different! This is soft and not flaky. From what I saw online gujiya resemble more something like an empanada!
What's the serving size
About 20-22 large ravioli plantifullybasedblog.com/2019/12/05/spinach-ravioli/ so I would say 4 to 5 servings
Do you need to press the tofu? Def making this!
I typically don’t :) just give it a pat to get the excess water on the outside off
Looks great. But can you buy these somewhere? I'm exhausted now...
Thank you! Unfortunately there aren’t many vegan ravioli on the market there is kite hill at Whole Foods and they cost about $9 a box last time I checked. More easy recipes will be coming soon :)
@@PlantifullyBased That would be great. Thanks
hi!! my mom is dieting so I was wondering whether I could use oat flour instead of all purpose? do you think it could work ? 💗
Hi I honestly wouldn’t suggest it would probably be a bit too heavy to make pasta with if you’d rather swap you can try whole wheat flour!
Could I use english mustard, Or even yellow food colouring? (Not powder) - Instead of Tumeric? Thanks
You can just leave it out you don’t need to add anything in. It just makes it slightly more yellow. If by English mustard you mean the condiment I would say no but if you want to add in food coloring you can but it’s not necessary for the recipe more for the final look
@@PlantifullyBased Thank you kindly for the swift reply. Can't wait to try it. Thanks again :)
Can I also make it with rosemary instead of sage ?
Sure
Just come make this for me 😋🔥🔥🔥😻😻😻😻
I wish I could!!
Wow, I wish it is in german😫
Sorry you can translate my recipes on my blog
@@PlantifullyBased Yes, I will do it. It looks great.
Can you make this gluten free by using a different flour?
Hi I haven’t tried so can’t say for certain how it will work!
@@PlantifullyBased Ill have to test it then and see how it works!
@@GamerGurl236 yes please let me know! I would suggest starting with a gluten free all purpose!
this dough looks different. Can you tell me which brand?
What do you mean? It’s not a brand? I showed how to make the dough in the video
Can the ravioli dough made of plain wheat flour?
hi, I am a little confused it is made with all purpose flour
can i use other flours? like a almond or oat flour?
I have never used it. It would probably work but it’s not going to provide the best texture honestly and it may end up falling apart. I’m not sure
Can we bake them?😁
hmmm maybe! after boiling them though!
Sage butter sauce?
Yes…? I’m confused on the question?
Yes, it's made with vegan butter.
I want to make PLEASE
go for it!!
What does tofu ricotta taste like?
It tastes very salty and creamy :) tofu doesn’t have too much of a flavor and will take on whatever flavor you give it. I have fed tofu ricotta to many non vegans and they have always enjoyed it
Lol I know like how many times when you wanna eat your like “Fuck I really don’t wanna pull out the food processor” and the dishes🤦🏻♂️ but we do it anyway because we’re Vegans and we like Pain lol
hahaha I know it's very true I am always like ehhh not the blender again hahaha
RaVioLo
Using butter for vegan food??????????
As i said in the video…Vegan butter…. Yep.
Thanks but........Kneading the dough with such big nails......yuck.....
My hands are clean and I’m the only one who eats my food lol
Plantifully Based then it’s fine.... 🌹