The Tips You Need on How To Build A Meat Hanging Room On Your Homestead

Meat Curing is an Amazing process, you should be doing it on your homestead!
Today where with Mark To get his tips on how to build a meat hanging room, this is a fun one!
Today we're at Bakers Green Acres to find out Why and How!
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[@lennyracine9775]

Joe does a great job! Enjoyed and learned…..thank you

[@TheAnyoneCanFarmExperience]

Thanks for watching!
Glad you enjoyed it

[@tamarackmi9195]

Awesome👍😊

[@joebiggs135]

Excellent

[@TheAnyoneCanFarmExperience]

Thank you so much 😀

[@CoastalGardening]

😎👍

[@jenniferbunker2757]

How could you do this off grid?

[@tannerlane9669]

Make sure you Harvest meat around October when it’s starts to be high 50 degrees out & hang it outside with a bag over

[@TheAnyoneCanFarmExperience]

Work with the seasons like back in the old days. Harvest when it's frosty enough to kill flies and chill the carcass. The room itself can be temperature controlled in the basement easily. That'd be a great conversation to have! This process is actually designed for exactly that situation!

[@TheAnyoneCanFarmExperience]

We have a class in December where we can completely go through that. Charcuterie and Pork Preservation. www.TheAnyoneCanFarmExperience.com/shop