A 'beer sommelier' explains how pouring a beer the wrong way can give you a stomach ache
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- Опубліковано 20 сер 2017
- How do you pour a beer? Turns out this popular pouring method - that results in little to no foam - is completely wrong. And can actually cause stomach issues!
Max Bakker, a Master Cicerone (think a sommelier for beer) and High-End Educator at Anheuser-Busch InBev shows the correct technique.
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So I poured exactly how you said and I still got a stomach ache after only like 12 beers wtf???
Did you listen? You can have only 11 per hour! Dumbass!
🤣🤣🤣
i think 12 beers were 2 too many mate
@Brian Prior lmao pass out after 14 beers?? Weak
😂😂😂😂
I can’t imagine what his friends have deal with as he’s constantly sticking tampons in their beers.
You mean poor wife
He’s just going around doing agitation checks with a tampon
Is that what that was??? 🤣
It's called partying you should check it out sometime
.... I thought it was a mozzarella stick 🙁
It’s refreshing to watch a video that’s informative and gets to the point without a ten minute intro about liking and subscribing
Everyone knows not to pour slowly
@@brandonlewis5135 I didn't until watching this.
@@duane7996 really
@@duane7996 why you watch
@@brandonlewis5135 My friend sent me this video and I was shocked I'd be doing it wrong
Long time beer drinker, I've learned something new. Short, clear and to the point, excellent video, thank you.
Great if you like flat beer. Better drink that down fast as there will be zero co/2 in about 30 seconds
@@jimthebutcher99 you can't oour beer slowly.
@@brandonlewis5135 Sure you can. You tip your glass and slowly pour the beer down the side into the glass. Then for the very last of the beer you lift it up and pour right in the middle. A nice beer with lots of bubbles in it and a nice head to boot. They put co/2 in the beer to give it bubbles. Why pour your beer so you lose all those bubbles?
@@jimthebutcher99 no. It has to be fast #1 rule in pouring if its slow you are trapping the co2. Pour it slow and then quickly mix beer. The effect is what happens in your stomach.
@@jimthebutcher99 and did you not watch this video? Lol
my father said you should pour the beer straight to the mouth.
Which is actually bad advice
* clack * nice
Your father doesn't deserve the privilege of having a beer
My russian father said beer is for children have a vodka
Pretty Much
Beer sommelier? Back in my day we just called them alcoholics.
Aaahahahahaha
I call them snobs 👃
Boomer i call em legends
Haha cute 👍🏻
I’m sure some people caught that GC reference 😂👍🏼
I always wondered why this happened to me. That’s amazing! Thanks for sharing, now I can finally drink beer the proper way and not suffer because of it
COULD THIS BE THE END OF "BEER FARTS"??????
I always thought to try to get less foam in the glass is better but hearing this guy's rationale behind releasing the CO2 into the glass first makes perfect sense and also enhances the flavor. Common sense and very informative.
It does not make sense, it releases way before it enters your stomach. You want a foam cap, but to prevent the beer from oxidizing and because it keeps carbonation in there.
If you're trying to keep carbonation in there then you dont want to do this.
Its like "frothing" your coca cola for the flavour.. You just lost half of your coke and it tastes worse/flat now... @@theblobfish9614
facts dummies out here thinking that a stomach works the same way as a tampon being dunked in a beer cup lol @@theblobfish9614
a beer without foam isn't beer in my opinion
Bar tenders in America want as much liquid in the glass on the first pour as possible, as many (uneducated) patrons feel they are getting their moneys worth
“See you later honey, I’m grabbing a beer with the fellas”
“Alright, don’t forget your tampon”
😂😂😂😂
that got me
😂😂🤣🤣
🤣
Manly men
I dont know how you eat nacho's friendo, but im not deep throating them into my stomach
polarweis hahaha He and his nachos need to get a room!
polarweis I don't know if you're just a idiot but he's talking about nachos already being in stomach
Which makes no sense cause nachos are torn into pieces in the mouth, unless you swallow them whole?
uh yea, its pretty simple. you have a drink, the beer is resting in your stomach, you take a few bites of nachos, and once it hits your stomach, (chewed or not) it agitates the beer and it foams up in your stomach
strictly it doesnt work that way with saliva my friend. Iita already wet before going down in the belly
I started appreciating beer less than two years ago, and I find this very helpful. Thanks!
Ahhh, to be 15 again 😊
Yea you say that till you’re bartending a packed Friday night and everyone is complaining there’s way too much head on their drinks😂😂
Vipera Orientalis “head” is a term for the foam on top of the beer
He just blew over that "beer has a sound" point without explanation
carbonation would make bubbles. bubbles would make noise. that noise would be coming from the beer
nathanb I'm fairly certain he was talking about the carbonation
Sebastian Nord lol love how you'd rather be wrong and get likes than keep your mouth shut when you don't know what you're talking about
Hes refering to the overall experience of drinking the beer the flavour the smell and the sound
Yeah really good somms even wine somms will put their ears to the glass. The really good somms can tell you where a wine comes from and the varietal just by listening to the wine!
In Germany a beer has to be served with foam on top to prove that it isn't stale. However the foam in German beers is like whipped cream and can extend above the rim of the glass without pouring down the side. In some parts of the country that's called a "Feldwebel" or "sergeant". Prost! 🍺
🍻
we call it a head in the US
PROST!!🍻
magst du susskartoffel?
Different beer styles have different types of foam. German lagers are likely to have thick, creamy heads, made up of very tiny bubbles, whereas IPAs tend to have a more rocky head. And some beers don't have much foam at all, or it dissipates quickly. It's all part of whatever style they are.
Honestly this makes a lot of sense, I don’t think he explained it as well as he could. Bartenders would pour it to reduce foam so they can quickly fill the glass and give the customers their order as fast as possible. If you’re drinking beer at home, I’ll pour it heavy to get a lot of foam, wait a minute then pour at a 45 degree angle or so. Foam settles into beer and releases gasses.
Yeah ... but for draft beer only. These beers are carbonated and nobody wants to pay for foam.
Real beer comes from a bottle and gets its foam from the fermentation process. Don't you dare flatten my beer!
But carbonated beer taste better imo. A flat beer is just not good and id 100% return it
I think everyone’s missing the point that beer is supposed to be fizzy. Knock all the CO2 out of it and it’ll go flat. Like you could do the same with Coke. But you won’t, as you want it fizzy
@@him050I don't know what kind of beer you drink but no beer goes flat in a couple of minutes after being poured, regardless of the technique. The point of this is to reduce carbonation not eliminate it. In most central European cultures (Germany etc) a head of foam is preferred or even demanded for each beer.
@@CrizzyEyes well he said broken the CO2 out of the glass. That would be imply to me that this man’s goal when pouring a beer is to remove all the CO2.
If you think that people on the continent know why they like their beers with large heads, you’re deluded. They just have them that way because it’s the way it is. There’s no reason behind it to their knowledge other than it just being how it’s done.
I got the exact same advice from the pourer when I visited the Guinness brewery in Dublin - makes perfect sense
His explanation at the end makes him look extremely hammered. Dude has been doing research
Cursed profile picture
Damn I wasn't even looking at his face the entire video. Rewatched after seeing this comment 😂😂
Aren't we all.
@@josephcro2138 chocolate starfish at the end of time
Lol
Vigorously Jabs the tampon in 7 times with force for the first one. Slowly drops the tampon in 2-3 times for the second one. Talk about control!
They both had the same amount of foam tho
@@randomguy5990 yes, but what he was saying is one would happen within your stomach while the other happens in glass when poured
@@-boost- I understand
@@randomguy5990 🍻
Ahhhhhh I was looking for someone like minded. Flawed experiment not doing the same thing to both beers. Not cool.
That's how it's done back in Germany and I made it my life's goal to teach as many Australians as possible
Yeah but keep in mind many of us Germans just drink straight out of the bottle lol
Hahaha what you have against Australians?
Lol nothing, I'm half Aussie myself, it's where I live now
I've tried this when this video came out and boy was i taught a valuable lesson. Beer still tastes amazing and no bloating!!!
This takes away one of the best parts of drinking: massive beer burps.
At least you can still get the beer shits though.
Irish Englishman true
This ^
Uriah Siner that's the worst part
Irish Englishman drink craft beer that's naturally fermented and you wont get the shits ;)
I literally just did this for my last 4 beers and he is absolutely right.
Thank you.
This is how I choose if I'm going to watch a video suggestion from UA-cam:
I look at the tittle of the video and then I look the duration of the video. Right there I know if I'm going to like it or not. This one I like, it goes straight to the point. No bullshit.
I have a sensitive stomach and always felt awkward "shaking my beer" or like hitting the glass against the table a few times to create small bubbles. It's a fun thing to do, but intuitively I always knew it helped.
Me: I love you
My wife: Is that you or the beer talking?
Me: That's me...talking to the beer.
Driz M You Are FAKE NEWS
Driz M Who said that? Al Bundy?
Noice!!!
Under liked comment
@@daddydojang it was on the Simpsons. Homer says something complementary and Marge says I don't know if you were talking to me or the beer. Homer replies " you my beachwood aged beauty"
what's up with sticking the tampon in the beer??? maybe that's what's hurting his stomach.
Good joke, bad joke reply^
I'd offer you a shovel but it looks like you're doing a good job digging yourself deeper on your own.
I love this bro. Keep it going.
😂😂😂
Tom Ivanaj lol!!!!!!!🤣😂😅
Every couple of years I come back to this video and I don't know why. It's just so perfectly something to me.
Great info, thank you! There’s always been a debate about how much foam a well poured beer should have, but this is the first time I’ve come across an explanation as to foam size and the reason.
You and I were watching this video at the same time. What are the odds. 😊
Stomach ache my arse.
Those are called beer farts.
Barts..
Your ass is what faces the fart.
Samar RamiresZ yes..thats ass abuse.
Lol made me chuckle.
"You're pouring beer wrong!"
Proceeds to pour beer like a normal person
"And that's how it's done"
I was pouring it wrong :(. I didn't like that I had to pour once, wait for the foam, then pour again so I always poured without foam.
Isaac Halas Most people I know pour it down the side to get rid of the foam like he said.
Lol true but the info was good for a new bartender
Some people still think that pouring a beer with no head is a good thing
Dont lie lol
Most people pour it the wrong way, until now.
First type of pouring is what in my area we might call "Jahrmarktsbier" (market fair beer), which you might come across at busy hours on market fairs because the number of customers makes it difficult to pour the beer properly (which takes slightly more time if you don't give out the bottles to the customer). Hence to speed up the process they might opt for pouring-version-1.
This blew my mind! I’ve been drinking wrong for years!!! Thank you so much beer bro!
Finally someone shows how to have a beer correctly rinsed into a glass. I know it for over 40 years as in Germany they do it correctly. After I immigrated into a different .......country, I recognized straight away that pubs in this country do it wrong. Let's hope pub owner here watch your video clip. Thank you very much.
You moved to England didn't you 😂?
"country"
Which country? I’m curious? Been doing it this way since i was a teen. Don’t remember who taught me
Beer in Germany is a religious artefact.
Im a bartender, englishman complained everytime i served beer with foam
You my good man have literally saved me from so much pain .... had major issues with bloating to a point where I thought I’d have to be taken to the hospital... stopped having beer so much too... thank you so so so much for this video !!
Lol sounds like it's more then the beer
As a German, I never experienced such an atrocity, but I cried for most of the video. Stay strong, beer lovers outside Germany!
Big IPA guy and been pouring wrong all along! Thank you for your knowledge! Be putting it to good use!
How James Bond orders his beer: "Vigorousshhly raped with a tampon"
lmao
Lol read that in Sean Connerys voice👍
😅😅😅😅
That's why he has a six pack and you a family pack
@Whipporwill Don't drink this much then 😂😂
I was skeptical at first but now I can totally understand how drinking beer the wrong way can bloat your uterus
FYI, uterus is part of the female reproductive organs...
@@daNorse
sar·casm
/ˈsärˌkazəm/
noun
the use of irony to mock or convey contempt.
"his voice, hardened by sarcasm, could not hide his resentment"
Wow.
Real and proper information on UA-cam.
Good thing I am sitting down, I might have fallen over otherwise.
My whole life I had people telling me to pour on the sides, because they thought "foam=bad" and I actually stopped drinking beer because I would ALWAYS get bloated.
Then one day I couldn't care so I just poured it straight down the middle and there was foam for days. But I had no bloating whatsoever and actually enjoyed it.
Drink Guinness. Problem solved. You're welcome.
Don't drink Guiness. Have self respect.
You made me enjoy beer again and much more. I am never bloated since this video and have shared this technique with many friends. THANK YOU!!
Does your mom make your bed for you in the morning also?
@@SmilechurchVids 🧌
First glass he plunged that tissue 7 times to create all the foam. Second glass, two and a half weak attempts.
Right?? No one else seems to notice
Yeh, but with 2,5 times with the tissue plunged into the first glass already made a lot of foam
That had barely no effect in what he wanted to demonstrate.
Yeah. I demand proper scientific testing.
Yeah definitely, that's for calling that out haha
Oh, so that explains the issues I was never having with my stomach. So glad I watched this!
Gs mylmylelkmylmyl
Thank you for recording and posting this educational video.
Bro after 2 beers I’m pouring that shit however
Pik6sso light weight
Im not pouring it at all straight out the can for me
I hate having to explain why I pour my beer like this. They look at me like I have never drank beer before..... When clearly they have no idea lol
Or that you’re just being extra, and also pretentious with this comment.
Wifes cousin served in the AB executive lunch room back in the day and told me the same thing. A beer should have a 1" head on it at the very least. Their presentation pour was a vertical pour and never saw her foam over.
That explains a lot! I often wondered why I've been feeling really sick and bloated after even only one beer!
maybe you just need a tampon
Great advice! I would always avoid beer because of the bloating... ive been doing it all wrong 🤦♂️
The most useful video I've ever seen, thank you!
The Tampon Demonstration is funny but honestly makes total sense and I get it now, thanks :)
I've been pouring beer wrong then because I deliberately always try to not have foam on. But I also get bloated if eating while drinking. I'm testing this next time. However I also love the carbonation in the beer, the fizzier it is, the better it feels while drinking. So there are pros and cons. Still, a great, informative video. 👍🏻
Actually you're getting less fizziness because its the carbonation that's released that creates the foam. If you get none, then it'll taste flat.
He is overdoing the pour to make the point though.
@@3rdStoreyChemist Thanks for the tips! I'll play with it to see if I can find the sweet spot.
@@dzzzzzt Just judge it as yo go along. This is what a decent bartender does when they pour.
If I’m pouring a pint and it’s too flat, straighten up...too lively, angle the glass up. It’s not complicated. Different styles of beers will prefer different styles of pours.
Tho only good thing about this video is demonstrated why not ‘activating’ a carbonated beer is bad, the actual pour demonstrated as an alternative is beyond embarrassing.
I love how the first agitation of the beer was aggressive and the second agitation was barely a scratch. Lol way to keep it consistent.
Let’s also talk about how a napkin vs a bite of chewed up moist nachos/chips is hardly the same.
@@ohlookitsbryan It's to demonstrate what happens when food agitates the beer sitting in your stomach. It's not meant to be a comparison between a tampon and a nacho.
It still foamed up the same which worked for the demonstration. Nitpick much?
This was the comment I was looking for. Agreed, it wasn't a fair comparison. If a theory is correct, you shouldn't need to falsify the results/method.
@@nebulousisgod ???? That is why you aren’t a beer sommelier. 😂
Omg ur like Morpheus, releasing us all from the beer matrix.
Funniest comment I’ve seen in a while
lmao
We took the red ale
🤣
FINALLY! I'm from a beer drinking country and have poured for the public myself. The "no head" beer has always been a thorn in my side.
This was surprisingly useful and informative!
Imma gonna have to stop drinking my beer with a straw.
A true Madlad!!
Yeah, you should use a teaspoon instead.
I used to drink it with a straw too lol
1:40 he was actually mouth watering while saying the sweetness of malt and bitterness of hops
I learned this during a work trip to Belgium in the mid 90's. They take beer very seriously in that part of the world.
Oh no I've been pouring it wrong all these years, this explains my beer belly!
You live and learn, thanks for that great video, I owe you one Cheers 🍻🍺
This works great thank you for sharing !
"Beer is a way of life and it's MY way of life" Homer Simpson.
All these years I didn't know that I will definitely take this into account now.
I watched this video this morning and gave it a try. After several attempts I got it right. Now I’m too buzzed to go to work. Thanks, you tube!
Actually it depends on the type of beer. Light beers are supposed to be drank with little to no head. Hoppy full beers are meant to have a rich large head to enrich the beer and flavors.
I’m not an expert nor know which beers exactly. But my donate was a brewmaster at a brewery which won 2 world renown craft beer titles. So I believe he knew wtf he was talking about. Years ago he explained it all to me but that was years ago and I’ve been drunk many times since then.
CK_32 I think the most important takeaway from the video is simply that if you break the carbonation a bit you can avoid stomach aches and bloating.
It's all subjective. I think IPAs are twice as good if you retain the carbonation
@@Taijifufu this makes sense based on personal experience
Pilsner are very light but Czech like a good foam anyway (they have 4 or 5 standard foam level)
@@PhilippeLarcher Pilsners are « light » in the sense that they’re’ are not super hoppy, they are more of a combination of malt and hops. They still generally have around 5% alcohol, which is not « heavy » nor « light » ; and they are busting with great flavor, freshness and earthiness.
What Americans refer to as « light beers » are beers that are around 4% alcohol generally, and have a very bland taste and almost no carbonation in them. Good exemples are Bud Light, Coor’s Light, Michelobb’s Ultra, etc.
I once was shown with Asahi, pour half the bottle right down the middle of the glass, let the foam form and settle, usually about 15-30 seconds. Then pour the rest of the bottle, you get exactly what you describe, wonderful aroma and no stomach bloat. 👍🏽👍🏽
This is how I was taught to pour beer working in a bar in Germany. As an Australian it was a culture shock but I've done it that way ever since.
But what I wonder is, degassing the beer changes the taste. Makes it not that enjoyable in taste anymore, it feels lighter
@@ifeanyiebitemodunkwu2253 they say the thicker layer of foam traps the gas in the glass for longer.
As a Server, I was always taught to pour this way... BUT NO ONE EXPLAINED WHY. Thank you good sir. I feel accomplished AND enlightened now.
Who taught you to pour with as much head as possible?
You pour my beer the way this guy does, youre not getting a tip.
Have any of you actually tried this? So after I watched this video, I got a pitcher of Kingfisher Draught at a 4star hotel. Then I poured it in the glass by generously allowing foam, then coming at the angle. Trust me, this process made the beer so sweet and buttery smooth, it literally glided down my mouth when I drank it. I have ever since always poured like this from a bottle.
Pouring it like this is the only way in the Netherlands and Germany and many countries like it. If you pour it with no foam like the English do, it's dead earlier amd is just weird.
Yup I don't get the comments here, looks like none of em tried it. This actually helped, used to get super bloated, and I have a sensitive stomach as is so id stared avoiding beer altogether. It really was a revelation.
"Look at me, i'm at a 4 star hotel!"
@@ian4683 Why does everyone see this in black and white. There is a middle ground between no foam whatsoever and half the glass being foam. Almost all good pubs I've been to in England and Australia ( English style and influence ) give you about 1 inch of head which I think is a good middle ground.
@@ian4683 English Ale has no foam, which is basically the best stuff.
Beer with foam is tasteless piss otherwise known as Lager and is what you’re talking about.
The independent variable in this is (supposed to be) the disturbing of the beer. But he disturbs the second beer less, then confirms his hypothesis saying it wasn't as agitated as the first lol. Now I need to test this at home under proper conditions.
I like to learn something useful every day. Still six hours left!
Depends very much on the beer. I'd like to see you get a head like that on a Rochefort 12. With really heavy beers it's not about the CO2 but about the flavor. Also some beer styles have a much lower CO2 volume/pressure. Each beer should be treated according to its own character, there's no fixed rule for all beers.
I concour, I learned alot while in Germany for 9 months. Came out a total beer snob. 🍺
Huh... so much for being a so called "beer sommelier" then this guy
His main point stands, even for Rochefort 12.
There is one fixed rule for all beers, once opened you have to drink it
@@AzathothTheGreat as a home brewer, I beg to differ. Oxidizing does not happen in the time span that you drink a beer, at least not significantly. I brew a beer with 13.5% alcohol that does not develop a head simply because the alcohol destroys the head. And I guarantee you that the first sip tastes exacltly like the last one, even if you sit on it for more than an hour. As for Heineken, I'll pass.
I normally pour around half way between the two. Slow and steady, then vigorously at the end to get a bit of a collar, which gives off a nice aroma. I was under the impression that if you pour it vigorously the whole way, you can't leave the sediment in the bottle. I used to pour the whole thing out, but have recently realised that doing that just clouds the flavour.
what sediment?
@@johnw1954 certain beers have fine leftovers in it from the brewing process, often called sediment. It's not very common in mass produced domestic beer, but it can be present in many different craft beers. Many beers even suggest a "hard pour" similar to the one in the video, because it's believed that the sediment increases the flavor
Guys I tried it
It's actually helps to drink more beer less hangover and good stomach
A good meal before any alcohol works for me!
Bullshit
Yeah it makes perfect sense, yet literal boomers in the comments are crying over "less beer in the mug"
@@seanowens8330 You sound like the kind of guy to believe that some kid's dad owns Microsoft just because he said so while shouting "fake" at the most plausible things.
@@giorgig4828 Well I certainly don't want half my pint glass filled with foam when I'm paying pretty high prices in nice pubs in good areas. About an inch is perfect imo but anything over that is just wasting my money. Plus the beer releases it's carbonation before it even gets to your stomach so I doubt this makes a huge difference.
Nicely explained and demonstrated.
i always pour it like the first glass, but increase the flow near the end if I'm not getting enough foam. And if you're still getting too much CO2 in the glass, it means you(inbev) overcarbonated your beer prior to bottling.
This is life changing! Hahahaha so true, i definitely needed this advice, am older and I feel more bottled with beer lately, sure it is because of this. Didn't thought of it. Thank you so much.
Interesting Video, it makes sense, Thank You Sir
Jerry Fort the Beer Review Guy Except that it doesn't, it's a classic demonstration of a false example. Nacho in your stomach?? The act of putting the beer in your mouth releases the carbonation. This is pseudo-chemistry from someone who wants to display their apparent expertise & presentation. The head on a traditional beer comes from the initial pump out of the barrel. That head is then displaced from the glass by 'un-frothed' beer. Pouring like this is an attempt to replicate a barrel beer by appearance whereas it simply flattens the beer and ruins it's texture.
It's absolute bullshit
The sommelier tells the truth - spoken like a true alcoholic.
Living in Belgium I already knew how to pour beer like this
Yep. I drink the monk stuff. Franzikaner (spelling)? I pour three quarters vigorously. I thumb the bottle, swirl it and pour the rest. Let it sit a minute or two and enjoy.
I saw it 5 years back and now UA-cam recommended it again....
Nice. I believe the head also helps the taste via the smell you get from all the aromatic compounds entering your nose. Also, in a cup, I think that the wideness of the brim helps with tasting the beer properly- the bottle nozzle seems to funnel everything down into your throat too quickly. Good video!
"Because beer has a sound to it" Yeah, it's called a fart.
@Lord Voldemort Im pretty sure it was a joke.
Called a burp
Queef
The problem with ordering a draught beer at most breweries or pubs, is that they serve in a standard "pint" glass. And while technically it is 16 oz., that volume is fulfilled only if the glass has liquid to the very top. Draught beer should be served with a head by having it poured into an imperial pint glass. The additional 3 oz. that the glass can hold will accommodate an ample head while assuring the customer gets an honest 16 oz. of brew.
EU does it right with the marking line below the top of glass
beer is liquid estrogen
@@ClaimClam Why don't you back that up with a source?
@@user-pn4py6vr4n Chronic excessive alcohol consumption reduces testosterone levels. Some studies claim that increased alcohol intake is independent of testosterone reduction (Koh et al., 2022).
Heavy alcohol consumption can lower your testosterone levels. This can have an impact on fertility (Healthline, 2020).
Decreases in testosterone are associated with decreases in muscle mass and recovery, which can impair performance. This is a potential consequence of alcohol consumption (InsideTracker, 2022).
Beer contains phytoestrogens: Studies have identified several phytoestrogens in the congeners of bourbon, beer, and wine (Gavaler et al., 1998).
Estrogenic constituents in beer: Research suggests that the estrogenic constituents of beer might contribute to an enhancement of estradiol levels in the body (Catharina et al., 1988).
Enhancement of estradiol: A study in 'The Journal of Biochemistry' indicates that consumption of beer can enhance estradiol (a type of estrogen) presence in the body (AdvantageJA, 2023).
Hops contains estrogen-like compounds: Hops, one of the key ingredients in beer, contains an estrogen-like compound that can contribute to the estrogenic effects of beer (Business Insider, 2015).
Flavonoids in hops: Hops phytoestrogens, especially 8-prenylnaringenin, have strong estrogen-like effects, making them a source of estrogenic compounds in beer (Milligan et al., 1999).
Phytoestrogens in beer: Phytoestrogens, including isoflavones, are naturally found in beer and have estrogen-like properties (Trius-Soler et al., 2021).
@@ClaimClam
HELL YEAH! CHUG, CHUG, CHUG
I'm glad to know I've been doing it right all these years!
I've literally had a beer and Doritos almost an hour ago and I've been wondering why I always have stomach ache after that. UA-cam recommends me this video and it turns out I've been pouring beer the wrong way this whole time. Thanks UA-cam algorithm!
I live in Belgium and i didn’t actually know this, thanks for the interesting info!
"You've been pouring beer all wrong"
*Every European country*: Hold my beer
I don't really like drinking anymore, so when I do have a few I now notice how much better it is with a foam head, and how much worse it sits in the stomach without one
Wow so if I chug a beer from a bottle and then put a stick down my throat and stir it into my stomach to release air it will give me a stomach ache? You don't say.
no need for the sarcasm.
it only gives you a stomach ache if you chase it with a nacho made of tampons.
I've literally did this 1st time when I was younger & was told I was wrong.
Definetly saving this
Great! I find this out 9 years after I quit drinking which I did largely because I hated the bloated feeling.
This is nonsense. You still get bloated from beer and greasy food... who would have imagined....
Learned something new today. Thanks
the kind of guy you distance yourself from at a party
Or punch in the face
@@sidjt y
cause he is smarter then you about beer? way to be insecure
@@Gurb-cr3wl the two comments above ours just hate smart guys lmao. probably an inferiority complex
@@Gurb-cr3wl smarter about beer ? All you have to do is drink it . You’re probably a snob like him
I, who has never drank beer: I'll keep this in mind. 😁
The foam and its texture is part of the experience too. Beer in Germany is always served this way. Then you also can see when it is getting flat that it is time to finish the glass.
Really needed that. Thanks!
Here in the hood we drink straight from the can, 24 beers later no stomachache.
How about I just shake the bottle until all the foam rises out and I get CO2 free beer?
🍻
I was finna call this dude a try hard but I’m actually extremely impressed. I’m a server! The more you know!!!
I have been trying to explain this to my friends and they think that I’m a dumbass for drinking in the way you explained.