Hotel Style Rava Kichadi | சுவையான ஹோட்டல் ரவா கிச்சடி | Ammavum Naanum Ep- 112 | Rakesh Raghunathan

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  • Опубліковано 8 вер 2024
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    Rava Kichadi is a South Indian Style Kichdi made with semolina (a) Rava. This makes for a filling meal when served with coconut chutney and sambar by the side. It is definitely a famous breakfast option across South India.
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    Our Ammavum Naanum Episodes:
    ▶ Episode - 111 (Puli Milagai) - • Puli Milagai | புளி மி...
    ▶ Episode - 110 (Ashoka Halwa) - • Ashoka Halwa | அசோகா அ...
    ▶ Episode - 109 (Amalapuram Adai ) - • Amalapuram Adai | அமலா...
    ▶ Episode - 108 (Mani Kozhukattai Sundal) - • Mani Kozhukattai Sunda...
    ▶ Episode - 107 (Thavalai Vadai) - • Thavalai Vadai | தவலை ...
    Our Previous Episode of Rakesh Udan:
    ▶ Episode - 68 (Tirunelveli Sodhi Kuzhambu ) - • Tirunelveli Sodhi Kuzh...
    ▶ Episode - 67 (Chidambaram Brinjal Gothsu) - • சிதம்பரம் கத்திரிக்காய...
    ▶ Episode - 66 (Tomato Curry) - • தக்காளி குழம்பு | Toma...
    ▶ Episode - 65 (Pallivasal Nombu Kanji) - • பள்ளிவாசல் கஞ்சி | Pal...
    ▶ Episode - 64 (Mampazham Payasam) - / f6mpxg9ae1
    ▶Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
    ▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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    About Rakesh Raghunathan
    Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.

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