Right now our batch to batch protocol on the Loring involves cutting the burner off, then waiting to close door and re-light burner when we hit desired inlet temp, usually about 1 min after last batch. Now I am wondering it cutting burner off is shutting down the airflow too much, leaving behind excess smoke or old air.
Having just watched this excellent episode I'm going to watch the previous 48 episodes to learn more. Thanks Tony
Thanks for the shoutout!
Thanks, that was awesome
Right now our batch to batch protocol on the Loring involves cutting the burner off, then waiting to close door and re-light burner when we hit desired inlet temp, usually about 1 min after last batch. Now I am wondering it cutting burner off is shutting down the airflow too much, leaving behind excess smoke or old air.
I am interested to hear your thoughts on the best way to stabilize the Loring temp in-between batches and chase out any smokey/dirty air.
Is it true that the loring mutes acidity of the beans and is more suited to espresso than say, filter methods? Have you got good results with filter?
Not based on our experience.
Mi