Pão de Ló - Portuguese Sponge Cake

[@effeo9962]

So glad to find a Portuguese speaker for this recipe. Another UA-camr butchered the name in Brazilian. I am surprised you added the salt to the yolks: usually salt is added to the whites.

[@diywithnancyg1502]

I would not suggest to eat the peels. You can also buy fava beans with out the peels. 🥰

[@tylerneto7966]

I love pão de lo Thankyou for sharing

[@diywithnancyg1502]

Thank you Tyler 😊

[@normeniaarruda81]

Beautiful sponge cake thanks for sharing. 🙏🏻👍🏻

[@diywithnancyg1502]

Thank you Normenia🥰

[@juvenaliaviveiros6512]

I love pão de ló…thanks for share your recipe Nancy….super like 👍🏻👍🏻👍🏻👍🏻👍🏻 bjs 😘 have a wonderful weekend…bye bye 👋 🇨🇦

[@diywithnancyg1502]

Thank you Juvenalia.. you too ...bjs😘😊

[@mariacouto9259]

Muito bom very nice 😊

[@diywithnancyg1502]

Thank you Maria🥰

[@mariamedeiros1040]

One more delicious Cake thank you Nancy for the recipe

[@diywithnancyg1502]

Thank you Maria..bjs😘

[@Jewelz_Ann]

It’s in the oven right now. I know the batter tastes amazing so I can’t now wait to taste the finished product!

[@diywithnancyg1502]

Thank you 🥰

[@filsilva6470]

Nancy, the cake came out beautiful, nice and high too. You're absolutely right Pao de Lo goes really nicely with a nice hot cup of coffee🍵. Nancy, thank you for another great recipe.😊

[@diywithnancyg1502]

Thanks so much Fil...🥰

[@isildasantos406]

Great recipe.

[@diywithnancyg1502]

Thank you Isilda🥰

[@lyonq_1617]

Thanks for the great recipe! We enjoyed it a lot. We are in South Korea, and we love it

[@diywithnancyg1502]

I'm happy to hear you enjoyed it Lyon.😊 Hello to everyone in South Korea 👋🏻 Thank you for your comment.

[@jeanwright9852]

Thank you for this recipe!

[@diywithnancyg1502]

Thank you Jean🥰

[@joannsarcinella4159]

I just put one in the oven, my Dad would be proud. I can't wait to try it.

[@diywithnancyg1502]

Hi Joann, Thank you..enjoy🥰

[@shab2403]

Thank you. It looks beautiful and delicious

[@diywithnancyg1502]

Thank you🥰

[@gorettetsinonis2897]

I love this cake 🎂 Thank you so much for this lovely recipe 😘

[@diywithnancyg1502]

Thank you Gorette😘

[@maryjanedobsonmayhew5290]

Great for Father's day 👏 👍 💙.

[@diywithnancyg1502]

Absolutely! Thanks Mary Jane🥰

[@gorettetsinonis2897]

My cake came out so beautiful 😍 God bless you 🙏♥

[@diywithnancyg1502]

Thank you Gorette🥰

[@mariadasilva888]

Looks delicious ❤️😘👍

[@diywithnancyg1502]

Thank you Maria.😘

[@mannieviveiros6637]

Looks delicious will def make one later 😎

[@diywithnancyg1502]

Thank you Mannie... hope you enjoy😊

[@ornellasilvaggio3100]

Well done video. Neat and clear. Gorgeous cake ! 🙂👍

[@diywithnancyg1502]

Thank you so much Ornella.🥰 😊

[@marycabral7104]

I love it!!

[@diywithnancyg1502]

Thank you Mary😘

[@ginasomma5196]

Hi Nancy, what size pan did u use? At the end when u mix in the flour don’t the egg whites deflate? Thank you!❤

[@ginasomma5196]

Do you cool it upside down?

[@ginasomma5196]

Hi Nancy, made the cake and used a 10in angel food cake pan I wasn’t sure if 8” would b too small and overflow! Cooked 45 min on 350, but for some reason it’s a little dry and the outside is a little gummy! Usually my oven it’s not hot enough at 350! I followed your video till the end I don’t know what could have gone wrong! Next time I will try at 325! I let it cool 10 min in the pan and than removed it! Wanted to send a picture but I couldn’t figure out how! Thank you!

[@diywithnancyg1502]

Hi Gina... the pan is an 8" x 4" deep pan. The egg whites create air bubbles in the sponge cake.. the answer is no. Thank you for your question

[@diywithnancyg1502]

No I let it cool in the pan

[@diywithnancyg1502]

Hi Gina...I used an 8" inch cake pan. The pão de lo is baked at 350F. You can refer to my links on instagram and Facebook in the description box and send me a photo anytime. Thank you for trying the recipe... Practice makes perfect! 🥰

[@carmindaramos1131]

Can you show me pineapple upside-down I can find it

[@lucymeireles606]

Convect oven or regular bake please

[@lucymeireles606]

And thank you looks delicious

[@diywithnancyg1502]

Thank you Lucy🥰

[@diywithnancyg1502]

Hi Lucy, regular bake...enjoy...thank you🥰

[@mariliacardoso5712]

Não preçeso inglês

[@mariliacardoso5712]

Passe as quantidades prf

[@diywithnancyg1502]

A receita para o Pão de Lo, esta escrita em Português na Descrição. Obrigada