Fermenting Nasturtiums
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- Опубліковано 29 вер 2024
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NOTE: I am NOT a doctor nor pretend to be one. Nothing I say should be used to replace professional medical counseling! Also, PLEASE do your OWN research!
What does the fermented nasturtium taste like ? It would be nice to tell us what it tastes like . I’m new to fermenting things. I love watching your video’s I have learned so much ! ❤
It tastes like kimchi
Looks yummy!
I had to stop the video and pick my nasturtiums and now I have quart jar on the counter. I can,t wait to have this as I always make my on Kimchi
I don't even know what they are...are they flowers? Hummmm, cool! Learning from you all the time--thank you!
Jackie Dalton yes, very pretty and edible flowers!!!! When I work outside I will nibble on mine as well as a lot of my weeds. 😊
kleineroteHex thank you
All parts of the plant are edible, the flowers, the stems, the leaves, and the seeds, the seeds are pretty spicy though but Iove them!
Rain Country thank you!
That would be very tasty with ramen noodles!
awesome share .... do you have a recipe for nasturtium seeds ( nodes) .... thank you for sharing all your info ....
While I keep meaning to do something with my seeds other than saving them for next year's planting, I still have yet to do a video on pickling them or turning them into pepper. I usually just eat the ones I am not saving fresh, I love them!
@@RainCountryHomestead me too ... id like to ferment or can them to use over winter :)
Your nasturtiums look so healthy! :)
It's pretty in the bowl as well!
The white storage lids made for mason jars (Ball, Mainstays, Bernardin) fit loosely enough to allow for the escape of carbon dioxide produced in veg fermentation. No special lids are needed.
I agree, that is why I do not have pickling tops, I do not think they are necessary. I made kimchi for many years without the need for special equipment
My Nasturtium seeds must have been too old this year, they didn't come up for me. I'll have to get some new seeds and try this next summer. My blackberry ferment is 48 hrs old and it's really going to town. I don't even have to shake it and I can hear the fizz. My red raspberry is fizzing, just not as much. I started a huckleberry ferment yesterday, and I think that'll be the slowest, but it's only been 24 hrs and when I shake it there's fizz. :) I started looking around to see what other fruit I could ferment. LOL I think I'll start with making your natural soda and then try Kimchi. I tried to make that years ago and it didn't do for me. Thanks!!!
Would this work with chrysanthemums?
Yes, any edible flower will work
@@RainCountryHomestead Looking forward to trying this, thanks!
Heidi I'm so amazed at all I learn from your channel. I love it. thank you so much for sharing. I look forward to each and every video. God Bless!
Thank you so much!
That was a really interesting video--I learned about nasturtiums and fermenting! Enjoy your treats
looks great I have never done that and I bet they look beautiful too
Very pretty...I am going to try again to grow nasturtium....
I just tried my first batch of cabbage, green pepper and now I forget what spice with some hot pepper flakes with my berry fermentation starter - better check on it, though I put pickle pipes on all my ferments now, makes it so easy! Unless I use a regular neck jar, ugh 😊
Love nasturtiums, I should try fermenting them; grape leaves were my first this year.
I am going to start a batch of fermented pickles today (at least that is the plan) and will finally be adding grape leaves to them hoping they truly help them keep their crispness
I’m planting some this spring. I’m so excited. Love, hugs and blessings ~The Kid
I have more videos coming about nasturtiums too I think you are going to like ;)
This was great! Can't wait for the next nasturtium video... I have some growing and I don't use them 😬 they are kind of spicy... is that normal or is it because they are a few months old and rather leggy?
They are spicy anyway, that is their nature. Have you ever tried the seeds? They are REALLY spicy!
Rain Country awesome! I do love some spice!
I love Nasturtium. They are a natural antibiotic. :)
Yep! I have a video from last summer (2016) on the health and medicinal benefits of nasturtiums. I just filtered out my antibiotic (nasturtium leaf) tincture the other day :)
Rain Country wow! This is new information for me .. antibiotic properties of nasturtium! I will be looking for that video. Thank you for sharing your knowledge with us. 🤗